Tsehay Ethiopian Restaurant And Bar Menu

Made to order hand diced tomato, onion and jalapeno tossed in house lemon cilantro dressing.

Fresh roma tomato, onion, jalapeno, avocado topped with Ayeb (Ethiopian Cheese) on a bed of mixed greens topped with lemon lime cilantro vingrette.

Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.

Fresh cubes of beef sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.

Hand ground lean beef seasoned blend of Ethiopian spices and seasoned butter. served with Ayeb and Gomen. Recomended temprature raw.

A combination of our Beef Tibs (4oz) and Tsehay special shiro (4oz), seasoned butter added to the shiro, served with mixed green salad.

Australian lamb in a homemade shallot red chili sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.

Cubes of beef in a homemade turmeric shallot sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.

Beef and Potatoes in a homemade shallot red chili sauce or turmeric shallot sauce and slow cooked with Ethiopian spices on low heat, served with Ayeb.

Bone in short rib slow baked for 2 hours and then broiled to order with onions, tomatoes and jalapeños.

Sun dried chikpeas stone ground into a fine flour, seasoned with Tsehay’s specail blend of Ethiopian seasonings, cooked with shallots, tomato and garlic, served with mixed green salad. Recomended with seasoned butter + $2

Red lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce, served with mixed green salad.

Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Fresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.

Yellow split peas in a homemade turmeric shallot sauce and Ethiopian spices, topped with julienne cut jalapeños, served with mixed green salad.

3oz samples of all our vegan options.

3oz samples of the beef tibs, lamb Tibs, the Kitfo, Ye Beg Wet (red lamb stew) and Ye Bere Alicha (yellow beef stew) served with Ayeb.

Fresh red Tilapia fried whole seasoned with Ethiopian spices served on a bed of mixed greens or your choice of vegan item.

Three cirular house made pastery dough flash fried to golden crisp, soaked in sweet rose water

A combination of, Fir fir, Che chebsa, scrambled egg’s and Kinche.

Hand made flat bread pieces tossed in seasoned Ethiopian butter and berbere.

Scrambled eggs cooked into Tsehay's special blend Shiro with tomatoes, onions, jalapeno served with Injera.

Arabian fava beans cooked to perfect tenderness with Ethiopian spices, topped with seasoned butter diced tomatoes, jalapeños and onions.

Injera pieces tossed in traditional Ethiopian red stew served with Ayéb