Tsehay Ethiopian Restaurant And Bar Menu
2429 18th St NW, Washington, DC 20009
Lunch Special
- Pick Two Items$19.95
Appetizers
- Sambosa With Lentils Or BeffHand wraped phylo pastery dough, stuffed with your choice of sauted lentils or beef with Jalapenos, shallots and signature Ethiopian Spices.$12.99
Salad
- Tomato SaladMade to order hand diced tomato, onion and jalapeno tossed in house lemon cilantro dressing.$12.99
- Chuck's Spicy SaladFresh roma tomato, onion, jalapeno, avocado topped with Ayeb (Ethiopian Cheese) on a bed of mixed greens topped with lemon lime cilantro vingrette.$14.99
Main
- Lamb Tibs (8oz/ 225g)Fresh cubes of Australian lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.$20.99
- Beef Tibs (8oz/ 225g)Fresh cubes of lamb sautéed with shallots, tomatoes, rosemary and seasoned butter topped with julienne cut jalapeños served with mixed green salad.$20.99
- Kitfo (8oz/ 225g)Hand ground lean beef seasoned blend of Ethiopian spices and seasoned butter. served with Ayeb and Gomen. Recomended temprature raw.$22.99
- Memo Special (6oz/ 170g)A combination of our Beef Tibs and Tsehay special shiro seasoned butter added to the shiro, served with mixed green salad.$21.99
- Ye Beg Wet (Red Lamb Stew)Australian lamb in a homemade shallot red chili sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.$21.99
- Ye Bere Alicha (Yellow Beef Stew)Cubes of beef in a homemade turmeric shallot sauce and Ethiopian spices slow cooked for a minimum of 8 hours on low heat served with Ayeb.$21.99
Vegan
- Tsehay’s Special Blend ShiroSun dried chikpeas stone ground into a fine flour, seasoned with Tsehay’s specail blend of Ethiopian seasonings, cooked with shallots, tomato and garlic, served with mixed green salad. Recomended with seasoned butter + $2$19.99
- MisirRed lentils seasoned with Ethiopian spices and simmered in shallot red chili sauce, served with mixed green salad.$17.99
- GomenFresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.$16.99
- Tikil GomenFresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.$16.99
- FossoliaFresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.$16.99
- Key SirFresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.$16.99
Sampler Plates
- Tsehay’s Vegan CombinationA combination of all our vegan options.$24.99
- Ye Belay (Superior)A combination of the beef and lamb Tibs, the Kitfo, the Ye Beg Wet (red lamb stew) and Ye Bere Alicha (yellow beef stew) served with Ayeb and mixed green salad.$39.99
Sea Food
- Fried Whole TilapiaFresh red Tilapia fried whole seasoned with Ethiopian spices served on a bed of mixed greens or your choice of vegan item.$25.99
Sides
- Injera$4.00
- Gluten Free Injera$5.00
- Awaze$3.00
- Mitmita Spice$3.50
- Ayeb$4.50
- Any Vegan Item$5.00
Bottle Only Red Wines
- Tempranillo$40.00
- Zinfandel$40.00
- Cabernet Sauvignon$40.00
Bottle Only White Wines
- Pinot Grigio$40.00
- Chenin Blanc$40.00
- Chardonnay$40.00
Rosé Bottle
- Proverb CA Rosè BTL$20.00
Brunch Starters
- Fruit Bowl$9.99
- Melewa$10.99
Ethiopian Brunch
- CombinationA combination of, Fir fir, Che chebsa, scrambled egg’s and Kinche.$24.99
- Che ChebsaHand made flat bread pieces tossed in seasoned Ethiopian butter and berbere.$13.99
- Harar SpecialScrambled eggs cooked into Tsehay's special blend Shiro with tomatoes, onions, jalapeno served with Injera.$14.99
- FulArabian fava beans cooked to perfect tenderness with Ethiopian spices, topped with seasoned butter diced tomatoes, jalapeños and onions.$13.99
- Fir FirInjera pieces tossed in traditional Ethiopian red stew served with Ayéb$13.99
Menu Gallery
Menu Gallery
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