Korean spicy fried chicken, or "Yangnyeom Chicken," offers a bold and complex flavor experience. The key ingredient, Korean chili paste (gochujang), brings a rich blend of sweetness, spiciness, and deep fermented flavors. The sauce is typically sweet with a moderate heat that builds up gradually, accompanied by the aromatic sharpness of red chili peppers. The fermented soybean paste in the gochujang adds a layer of umami, giving the sauce a rich and complex taste. In addition to the heat, there’s also a subtle tanginess and balanced sweetness, creating a combination that makes the chicken spicy without overwhelming the palate. The sauce is usually thick and coats the crispy fried chicken well, offering a multi-layered flavor experience in every bite. It’s spicy yet sweet, with a lingering aftertaste that leaves you craving more.