T's Wine Bar + Kitchen Menu

Stuffed with cannoli cream.

Served in a bed of sauce with Parmigiana, fresh parsley.

Extra large pizza base with a generous layer of cheese.

T's Pizza & Kitchen favorite: Served with fresh basil and mozzarella.

T's Pizza & Kitchen favorite: Handmade noodles with shallots, pancetta, prosciutto and bacon with tomato cream sauce.

Oven-baked bread, richly topped with garlic butter and melted cheese

Panko breaded fresh mozzarella in a bed of tomato sauce garnished with Parmesan Reggiano.

Pepperoni and cheese rolled into pizza dough, sliced into pinwheel shapes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

With lettuce, tomato and mayo.

With mozzarella.

With lettuce, tomato and mayo.

With lettuce and mayo.

Breaded veal cutlets topped with tomato sauce and Parmesan cheese, served on a hero roll.

Italian sausage topped with marinara sauce and melted parmesan cheese, served on a toasted hero.

Italian sausage and sautéed peppers and onions, served on a toasted hero with marinara sauce.

Fried eggplant slices layered with marinara sauce and melted parmesan cheese, served on a toasted hero roll.

Scrambled eggs mixed with seasoned fried potatoes, served on a toasted submarine sandwich bread.

Scrambled eggs and sautéed peppers on a hero roll.

Shrimp coated in marinara sauce and melted cheese, served on a toasted hero roll.

Homemade meatballs and marinara sauce topped with parmesan cheese on a toasted submarine sandwich.

Sliced steak and bell peppers, typically includes onions, served on a hero roll.

Sliced ham and American cheese, typically includes lettuce, tomato, and mayonnaise, served on a hero roll.

A hearty sandwich with layers of salami, ham, and provolone cheese, topped with fresh lettuce and tomatoes on a soft hero roll.

Pepperoni, ham, salami, and provolone on a Sicilian-style hero, typically includes lettuce, tomato, and Italian dressing.

Served with sliced dry hot sausage.

Served with portobello mushrooms, gaeta olives, red onions.

T's Pizza & Kitchen favorite: Served with fresh basil and mozzarella.

Served with eggplant and ham.

Served with prosciutto di Parma.

Served with shrimp and scampi sauce.

Romaine lettuce with our garlic anchovy dressing, croutons.

Romaine lettuce, Parmesan cheese, chicken, Caesar dressing.

Served with chicken, mushrooms, marsala wine sauce.

Served with chicken, lemon and white wine sauce.

Served with onions, mushrooms, steak and mozzarella.

Served with spinach, sausage and mozzarella.

Served with pineapple and ham.

Served with four cheese, cheddar, Gorgonzola, ricotta, mozzarella.

Served with white clam sauce.

Breaded chicken cutlet, bacon drizzled with ranch.

Flour battered white chicken breast with buffalo sauce.

T's Pizza & Kitchen favorite: Served with spicy tomato sauce, lemon wedge.

Fried calamari sauteed with vinegar pepper and San Marzano tomatoes.

Parmesan, breadcrumbs, topped with chopped garlic, parsley leaves with white sauce.

For two. Baked clams oreganata, sauteed mussels oreganata, fried mozzarella, eggplant rollatini.

For two. Prosciutto, capicola, soppressata, ham, burrata, roasted bell peppers, olives, feta cheese and Parmigiano Reggiano.

Mussels sauteed with San Marzano, tomatoes, crushed red pepper served in a bread bowl.

Served in a bed of sauce with Parmigiana, fresh parsley.

Served in a bed of sauce with Parmigiana garnished, fresh parsley.

Red and white beans in a tomato broth with noodles.

Chicken broth with tender noodles and pieces of chicken.

Stracciatella alla Romana soup is a Roman-style egg drop soup combining beaten eggs, spinach, and Romano cheese in a savory broth.

Sautéed escarole and cannellini beans, typically includes garlic and olive oil in a homemade chicken broth, garnished with parmesan cheese.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Egg drop soup served with sauteed spinach topped with Parmigiano Romano.

Chopped greens, kernel corn, avocado, tomatoes, bacon bits, hard-boiled eggs, Kalamata olives, Gorgonzola cheese with vinaigrette dressing.

Romaine, tomatoes, white onions, Kalamata olives, feta cheese, diced zucchini, house dressing.

Spinach with sliced mushrooms and hot bacon dressing, red wine vinegar.

Greens, tomatoes, olives, poached fresh salmon and capers with Italian dressing.

Lettuce, tomatoes, salami, provolone, ham, olives with house dressing.

Fresh vine ripe tomatoes, red onions, fresh basil, oregano and extra virgin olive oil.

T's Pizza & Kitchen favorite: Handmade noodles with shallots, pancetta, prosciutto and bacon with tomato cream sauce.

Prosciutto, peas mushroom sauce, egg noodle with spinach.

Sauteed pasta with fresh arugula, tomatoes, three shrimp in a light sauce.

With tomato sauce. Add Meatballs or Sausages for an Additional Charge.

With meat sauce.

With fresh clam sauce.

With broccoli rabe and sausage.

With white cream sauce.

Layers of pasta baked with a rich blend of cheeses, typically includes a hearty tomato sauce.

Rigatoni, pasta with tomato sauce, breaded eggplant, mozzarella and fresh ricotta.

Layered semolina pasta sheets with ground sirloin, ground veal and chopped meat with ricotta and mozzarella.

Three egg battered chicken fillets with lemon, butter white wine sauce and garnished with roasted potato bites.

Panko breaded chicken fillet topped with chopped arugula, diced red onion and tomato.

Panko breaded eggplant with homemade tomato sauce, baked with fresh mozzarella cheese and served with side of angel hair.

Six butterflied shrimp in a San Marzano tomato sauce with crushed red pepper and served with fettuccini.

Six butterfly shrimp in a tomato basil cream sauce, served with roasted potatoes.

Wild caught salmon, grilled medium with lemon and olive oil, served with spinach and roasted potatoes.

Sautéed chicken breast and mushrooms in a classic marsala wine sauce, traditionally served over linguine.

Veal medallions dipped in egg batter, sautéed in a sauce of lemon, butter, and white wine.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlet, typically accompanied by a light salad of arugula, cherry tomatoes, and a hint of lemon dressing.

Breaded veal cutlet, typically includes a layer of melted cheese and a rich tomato-based sauce, served alongside pasta.

Eggplant slices, rolled and filled with ricotta cheese, typically includes a marinara sauce topping.

Shrimp sautéed with garlic in a white wine and lemon butter sauce.

Shrimp sautéed with garlic, typically includes a homemade marinara sauce, often served over pasta.

With mustard sauce.

Steak Diana typically includes a sautéed steak, finished with a rich mushroom and mustard sauce, often flambéed with brandy.

Served with garlic and oil.

Sautéed escarole and cannellini beans, typically includes garlic and olive oil.

Spinach sautéed with garlic in olive oil, serving as a simple yet aromatic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

With sauce.

With sauce.

Sliced Meatballs and Cheese.

Pizza dough rolled and filled with breaded chicken, marinara sauce, and parmesan cheese.

Dough roll filled with Italian sausage, peppers, and onions, traditionally baked to create a savory, handheld delight.

Pizza dough formed into a pocket and filled with slices of eggplant, parmesan cheese, and tomato sauce.

Salami, pepper, ham and mozzarella cheese.

Pizza dough rolled and filled with sautéed broccoli, typically includes a blend of cheeses.

Pizza dough rolled with sautéed spinach and a blend of cheeses, then baked until golden.

Spiraled pastry filled with a blend of spinach, often accompanied by a mix of cheeses, following a traditional recipe.

Sausage pinwheel consists of thinly sliced sausage wrapped in pizza dough, typically includes cheese and a hint of marinara sauce.

Swirls of pizza dough filled with crispy bacon and melted cheese, typically includes a savory blend of spices.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Fresh ground prime chuck only. Served with fries, burgers made on premises, freshly made to order.

Pasta rolled with ricotta and buffalo mozzarella.

Jumbo pasta shells stuffed with ricotta and mozzarella.

With eggplant, ziti noodle with marinara.

With ricotta and mozzarella.

Cheese ravioli with shaved Parmesan.

Stuffed with ricotta and meat.

Thick crusted pizza, served with chopped sauteed onions and garnished with bread crumbs.

Served with plum tomatoes, fresh olive oil, rosemary and fresh garlic.

Ground beef, ricotta, and homemade marinara sauce, typically includes a blend of Italian cheeses.

Buffalo a la nonna pizza typically includes a thin crust, topped with spicy chicken, buffalo sauce, and a blend of cheeses, reminiscent of Nonna's traditional cooking style.

BBQ sauce, cheese, and typically includes tender slices of seasoned chicken, garnished with onions and a hint of fresh herbs.

Ham, sausage, pepperoni and bacon.

Sauteed onions, peppers, mushrooms, broccoli, eggplant and zucchini.

San Marzano tomato sauce, baby arugula, and shaved Parmigiano Reggiano, topped with sliced prosciutto di Parma.

With fresh mozzarella.

1 Cannoli per order.

House-made Italian cheesecake, typically includes ricotta cheese and a hint of orange zest.

Fried dough tossed in powdered sugar. Side of chocolate sauce.

Stuffed with cannoli cream.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Wood fire roasted chicken wings, typically served with a spicy buffalo sauce and garnished with gorgonzola crumbles.

Minimum of six per order.

Minimum of 12 per order.

White, red or fra diavolo.

Six freshly baked rolls infused with garlic butter and topped with a sprinkle of parmesan cheese.

T's special hot antipasto for 2 typically includes a curated selection of meats, vegetables, and seafood, prepared and served hot to start your meal.

T's special cold antipasto for 2 typically includes a selection of cured meats, cheeses, olives, and roasted vegetables, served with fresh bread.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese