T's Restaurant & Lounge Menu

Chicken wings, available in half dozen or one dozen. Flavors include Buffalo, Butter Garlic, Cajun, and more. Options from sweet to savory and spicy.

Breaded eight oz. cod served in fresh bun with a side of coleslaw.

Four piece strips served with fries and choice of sauce.

Steak grilled to perfection and topped with fries.

Three two oz. Meatballs served on eight-inch hoagie bun topped with Provolone cheese and our marinara special sauce."

Topped with American cheese, lettuce, tomato and onion.

Marinated strips of chicken topped with fries.

Five cheese sticks served with marinara sauce.

Topped with bacon, American cheese, lettuce, tomato and onion.

Fresh sliced turkey served on Texas toast with lettuce, tomato, American cheese and four strips of bacon.

Thinly sliced Philly steak topped with sautéed mushrooms, Provolone cheese, lettuce, tomato and onion.

A grilled chicken piece of wrapped in a soft tortilla with lettuce, tomato, onion and creamy ranch dressing.

Grilled chip steak wrapped in a soft tortilla with lettuce, tomato, onion and creamy ranch dressing.

Grilled rye bread with shredded corned beef two slices of Swiss cheese, sauerkraut and thousand island dressing.

Grilled sausage topped with Provolone cheese, fried peppers, onion and our special sauce.

Four piece strips served with fries and choice of sauce.

Breaded chicken breast served lettuce and tomato.

Thinly sliced capicola with salami, Provolone and topped with coleslaw and fries.

Thinly sliced Philly steak with salami, capicola, lettuce, tomato, onion, banana pepper rings, Provolone cheese and Italian dressing.

Turkey breast, capicola, salami, two cheeses, lettuce, tomato, onion and our special dressing.

Fresh sliced ham served on Texas toast with lettuce, tomato, American cheese and four strips of bacon.

Thinly sliced Philly steak topped with Provolone cheese, lettuce, tomato and onion.

Fresh turkey grilled to perfection with American cheese, lettuce, tomato, onion served on a tortilla wrap.

Grilled shrimp wrapped in a soft tortilla with lettuce, tomato, onion and creamy ranch dressing.

Chicken, shredded Cheddar, Provolone, Mozzarella, Monterrey Jack and Colby Jack served with ranch dressing.

Shredded corned beef on grilled rye with two slices of Swiss cheese, coleslaw and thousand island dressing.

Three two oz. Meatballs served on eight-inch hoagie bun topped with Provolone cheese and our marinara special sauce."

Grilled chicken breast served with lettuce and tomato.

Salami, capicola, ham, Provolone, lettuce, tomato, onion, banana peppers and balsamic vinaigrette.

Thinly sliced Philly steak, hot capicola, bacon, American cheese, lettuce, tomato, and onion.

Breaded eight oz. cod served in fresh bun with a side of coleslaw.

Topped with bacon, American cheese, lettuce, tomato and onion.

Topped with fried jalapeño, Provolone cheese, lettuce and tomato.

Topped with lettuce, tomato and crumbled Bleu cheese.

Topped with American cheese, lettuce, tomato and onion.

Topped with mushrooms, Provolone cheese, lettuce, tomato and onion.

Topped with T's famous bbq sauce, Provolone cheese, relish and onion.

For cheese lovers. This fork and knife burger come topped with bacon, tomato, fries smothered in Cheddar cheese sauce.

Served with sour cream.

Broccoli and cheese encased in a light puff pastry, typically baked until golden brown.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Served with cocktail sauce.

Three mini burgers served with a side of chips and pickles.

Topped with jalapeño peppers and nacho cheese. Choice of small or large.

Choice of small or large.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Five poppers served with our own house sauce.

Served with horse radish sauce.

Five cheese sticks served with marinara sauce.

Served with fries and ranch dressing.

Assorted appetizer with dipping sauce. Choice of feeds two or feeds four.

Popcorn chicken and fries dressed on top t's house salad.

Strips of chicken tossed in fireside sauce and topped with fries.

Grilled shrimp marinated and served on top of Italian blend lettuce.

Freshly grilled steak and chicken topped with fries.

Iceberg lettuce with slices of ham, salami, capicola, veggie mix includes tomato, radish, cucumber, olives, eggs, two shredded cheese, banana peppers and pepperoncini.

The salad with a kick seasoned strips of chicken grilled to perfection cajun style.

Marinated strips of chicken topped with fries.

Steak grilled to perfection and topped with fries.