T.S. McHugh's Menu

Chicken breast grilled, sliced, and served atop mixed greens tossed with blue cheese crumbles, crisp bacon bits, hard-cooked egg, avocado, tomato, and green onion in balsamic vinaigrette.

Our 8 oz baseball sirloin grilled, sliced and served warm atop mixed greens tossed in blue cheese dressing. Sprinkled with blue cheese crumbles and garnished with sliced red onion, and tomato.

Northwest salmon filet lightly seasoned, grilled and served atop mixed greens tossed with tomato, and red onion in ranch dressing.

Lightly seasoned, grilled salmon filet on a soft bun with tomato, lettuce, red onion, and guacamole.

Buffalo chicken tenders, melted pepper jack cheese, lettuce, tomato, and onion, on a toasted hoagie roll dressed with ranch dressing.

Our house specialty breaded cod quick-fried and served on a soft bun with tartar sauce, cheddar cheese, lettuce, and sliced tomato.

Thinly sliced roast beef piled high on a toasted hoagie roll. With au jus for dipping.

House pies served with a side salad. Tender beef, carrots, peas, mushrooms, and pearl onions in flavorful Guinness gravy, topped with creamy mashed potatoes and cheddar cheese.

Two traditional banger sausages served with mashed potatoes and a side of mustard horseradish sauce.

Dusted with panko, quick fried, and served with fries and tartar.

Lightly seasoned, grilled, and finished with lemon-dill butter. Served with mashed potatoes and broccoli.

(80Z) Topped with sautéed mushrooms and blue cheese crumbles. With mashed potatoes and broccoli.

With chipotle sour cream.

Topped with Swiss cheese, shredded corned beef, and sauerkraut. With Thousand Island dressing.

Panko breaded, quick-fried, and served on a bed of fries. Cocktail sauce accompanies.

With cheese dip.

Seasoned with sea salt and served with tartar.

Served with ranch dressing.

With marinara sauce for dipping.

Beer battered rings served with tartar sauce.

With melted cheese, tomatoes, green onions, olives, and ja- lapeños. Sour cream & salsa aside.

Blueberries, blackberries, raspberries, and apples, baked in an individual free-formed tart. Served warm with a scoop of vanilla ice cream.