T’S BRUNCH BAR Menu

Served with grits and biscuit

served with Choice of Meat and eggs

Stone-ground cornmeal, slowly simmered with cream and butter for a smooth texture, often seasoned lightly.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Two eggs, choice of style: sunny side up, over easy, hard, scrambled, or fried. Optional cheese.

Made with shrimp and crawfish Served with grits and biscuit

(no refills)

Fried hand cut green tomatoes fried and garnished with our blue cheese crumbles.

Our seafood mix, combined with our flavorful deviled egg mixture, topped with cold smoked salmon and shrimp.

House made honey butter biscuits served with our famous chunky oxtail meat and gravy.

Fluffy, golden pastries dusted in powdered sugar. Upgrade your experience, and add our melt in your mouth peach cobbler compote for an additional $3.

A combination of our Brunch Bar favorites, the Brunch Tower includes: waffles, breakfast potatoes, bowl of grits, shrimp and grits, catfish nuggets, wings, shrimp, and bacon.

Omelette packed with our seafood mix of shrimp, crawfish, lobster, cream cheese, and topped with creole sauce.

Two deep fried salmon croquettes, topped with remoulade, served with your choice of egg, grits, and a honey butter biscuit.

Omelette packed with sauteed peppers, onions, tomatoes, spinach, and topped with bourbon sauce. Upgrade your experience and add on your choice of protein: Chicken $5 or Salmon $10

Your choice of: Pork Bacon, Turkey Bacon, Pork Sausage, or Chicken Sausage, scrambled eggs, grits, and a honey butter biscuit. Add vegan sausage for an additional $5.

Sweet potatoes, peppers, onions, spinach, tossed in honey balsamic glaze, served with veggie sausage, and just egg.

Our seafood mix of shrimp, crawfish, lobster, peppers, onions, and creole sauce, atop a bed of golden hashbrowns.

Lamb chops, cooked to your temperature of choice, served over grits, and topped with our bourbon sauce

Sauteed shrimp, with your choice of chicken or pork sausage, served on a bed of grits, topped with onions, peppers, tomatoes, and a drizzle of our creole lobster sauce.

Fried catfish, served over a bed of grits, and a drizzle of our creole lobster sauce. Salmon + $5, or whole fried snapper + $14 topped.

Our Seafood mix of shrimp, crawfish, lobster, over a bed of catfish and grits, and a drizzle of our creole lobster sauce.

Your choice of Pork Bacon, Turkey Bacon, Pork or Chicken sausage, scrambled eggs, and cheese, served on a flaky breakfast croissant, with breakfast potatoes or fries.

Catfish served on a hoagie roll, with lettuce, tomato, and rémoulade sauce, served with breakfast potatoes or fries.

Burger topped with cheese, on a brioche bun with, lettuce and tomato, served with breakfast potatoes or fries.

Perfectly fried chicken breast, fluffy scrambled egg, sandwiched between two slices of griddled French toast, served with your choice of breakfast potatoes or fries.

Two pancakes cooked with brown sugar butter, and cream cheese icing, your choice of pork or turkey bacon, pork or chicken sausage, and eggs any style.

French Toast served with pork or turkey bacon, pork or chicken sausage, and eggs any style. Upgrade your experience and add our melt in your mouth peach cobbler compote for an additional $3.95.

Fried catfish, jumbo shrimp, and a bowl of grits, served with your choice of waffle: Original, Blueberry, Strawberry, Red Velvet, Pecan, Sweet Potato

Two buttermilk pancakes served with pork or turkey bacon, chicken or pork sausage, and eggs any style.

Fettucine noodles, onions, peppers, our seafood mix of shrimp, crawfish, and lobster, tossed in our house made alfredo sauce, and served with garlic bread.

Two bone-in deep fried pork chops served with your choice of two sides.

1⁄2 pound of our famous, slow braised, oxtail served with your choice of two sides.

Four whole wings, deep fried, and served with your choice of two sides.

Four Lamb chop served with your choice of two sides.

Two piece of deep fried catfish served with your choice of two sides.

A golden Belgian waffle typically served with a light dusting of powdered sugar.

Golden waffle topped with fresh strawberries, powdered sugar, and whipped cream.

Red velvet waffle with a sweetened cream cheese frosting, dusted with powdered sugar, and drizzled with vanilla icing.

Buttermilk waffle batter with fresh blueberries, topped with powdered sugar and whipped cream.

Sweet potato waffle: Belgian waffle, typically includes a caramel drizzle and pecans.

A sparkling blend of Crown Royal Peach, fresh orange juice, and peach slurry, topped with bubbly champagne. Sweet, fruity, and effervescent—a drink that dazzles with every sip.

A rich and creamy espresso martini, perfectly balanced with bold coffee flavor and a touch of sweetness. Topped with crunchy Biscoff crumbles for a delightful finish that awakens the senses.

A bold Bloody Mary packed with flavor, topped with crispy bacon, succulent shrimp, creamy blue cheese, and tangy olives. A meal and a drink in one!

Mango, Peach & Strawberry, Blueberry Lemon, and Watermelon Basil

served 2 pancakes with choice of sausage, or bacon, eggs

Served with grits and biscuit

Served with Choice of meat and eggs

served with Choice of Meat and eggs

2 eggs, grits, bacon or sausage, Biscuit

Shrimp over grits and signature biscuit

served with yams and collards

Veggie Omlette with Spinach, Mushrooms, peppers,onions, & bourbon sauce. Topped with Cheddar Cheese

Made with shrimp and crawfish Served with grits and biscuit

A golden waffle infused with pecans, served with a light dusting of powdered sugar.

Belgian waffle baked with fresh blueberries, typically includes powdered sugar and a dollop of whipped cream.

One pancake made from a light and airy batter, cooked to a golden finish.

Two eggs, choice of style: sunny side up, over easy, hard, scrambled, or fried. Optional cheese.

Side order of beef sausage, typically includes a blend of ground beef seasoned with a mix of herbs and spices, encased and served as links.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Southern-style collard greens with a flavorful twist, cooked to perfection

Stone-ground cornmeal, slowly simmered with cream and butter for a smooth texture, often seasoned lightly.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pork or turkey bacon, choice of crispness.

Pork sausage, expertly seasoned and encased, offering a savory addition to any breakfast plate.

Golden biscuits, typically served with a unique chipotle honey butter glaze.

Crispy and wholesome, perfect for topping or enjoying solo.

Softly mashed or finely sliced yams, gently seasoned to enhance their natural sweetness.

Slices of turkey bacon, typically prepared by grilling or frying to achieve a balance of crispness and tenderness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

(No Refills)

(no refills)

(no refills)

Effervescent club soda: Crisp, refreshing, perfectly carbonated

A revitalizing blend of carefully selected ingredients to boost your well-being.

Invigorating energy surge: the classic red bull experience

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

(No Refills)

Invigorating energy surge: the classic red bull experience

A set comprising 5 tongs and 5 serving spoons, designed to facilitate the serving of various breakfast items efficiently.

Eggs, cheese, and a selection of meats, typically served on bread or roll.

A mix of tender seafood and melted cheese, grilled between slices of buttery bread.

Grilled chicken, romaine lettuce, parmesan cheese, tomatoes, avocado, and housemade Caesar dressing, wrapped in a flour tortilla.

A generous serving of pancakes, prepared to feed 10, typically accompanied by butter and maple syrup.

A generous pan serving enough to feed 10, featuring thick slices of bread soaked in a rich egg mixture, typically garnished with powdered sugar and cinnamon.

A generous pan of softly scrambled eggs, prepared to feed a group of 10.

A generous serving of bacon, prepared to cater to a group, typically consists of several slices arranged in a pan.

Sliced turkey bacon, prepared to cater for 10 individuals, typically served as a hearty breakfast option.

A generous pan of traditionally prepared, creamy ground cornmeal, designed to feed 10 people.

A pan of freshly baked buttermilk biscuits, typically served as a generous portion to satisfy a group.

A generous pan of chicken wings, prepared to feed 10, typically includes a variety of seasonings or sauces to cater to diverse tastes.

Sautéed shrimp served over creamy grits, typically includes cheese and seasoned with traditional spices.

A medley of sautéed vegetables including potatoes, onions, peppers, and mushrooms, typically accompanied by avocado.

Salmon hash typically includes diced salmon, potatoes, and onions, often accompanied by herbs and spices, sautéed together to create a hearty breakfast dish.

Buttermilk biscuits typically topped with rich oxtail gravy.

Creamy cheese grits with shrimp, jumbo crab, lobster, and tri-color peppers in a rich three-cheese cream sauce.

Grilled veggie sausage patties typically made with soy, ideal for a group breakfast.

A pan of chicken sausage typically includes seasoned chicken sausage links, ideal for sharing.

Slow-cooked oxtails, typically includes a blend of herbs and spices, suitable to feed a group of 10.

Elbow pasta enveloped in a rich, creamy cheese sauce, typically garnished with breadcrumbs for a crunchy finish. Serves 10-15.

A generous pan of collards, traditionally cooked with pork neckbones, seasoned for a blend of savory and slight sweetness.

Honey-glazed salmon, oven-baked until golden, typically includes a sweet and savory glaze with a hint of garlic and lemon, served in a size suitable for 10 people.

Deviled eggs typically filled with a mixture of yolk and seafood, such as shrimp or crab, garnished with fine herbs.

Pan of catfish typically includes fried catfish fillets, seasoned and cooked to a crispy golden brown.

Fried shrimp typically served with seasoned french fries.

Freshly squeezed orange juice typically includes the natural sweetness and tang of ripe oranges.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Grilled chicken breast with lemon and Italian herbs, served with mashed potatoes and cherry tomatoes.

Pan-seared salmon glazed with jerk spices, typically accompanied by seasonal vegetables and a light sauce.

Braised oxtail typically includes rich gravy, served over rice and peas, with sautéed cabbage and sweet plantains.

Breaded and fried okra pieces, offering a classic, crispy texture typically enjoyed during Thanksgiving breakfasts.

Elbow pasta in a creamy cheese sauce, typically featuring a blend of multiple cheeses and topped with breadcrumbs.

Mashed potatoes typically made with milk, butter, and seasoning.

Yams baked with brown sugar, marshmallows, and pecans, delivering a traditional Thanksgiving flavor.

Braised collard greens with tender turkey, typically simmered in a rich stock.

Cornmeal, all-purpose flour, butter, and honey are combined to create these soft, freshly baked cornbread muffins with a touch of honey butter.

Pancakes typically served with maple syrup, fresh berries, and a dusting of powdered sugar.

Thick brioche french toast, peach compote, maple cream cheese.

Cornmeal-crusted catfish served over creamy, buttery grits, typically garnished with bell peppers and onions.

Sautéed shrimp over cheesy grits, garnished with andouille sausage, tomatoes, and a sunny-side-up egg, finished with a spicy chipotle sauce.

Typically includes a selection of ham, bacon, sausage links, or sausage patties, prepared to complement your brunch favorites.

Scrambled eggs with typically added ingredients like fresh herbs or vegetables for a classic breakfast option.

Creamy, buttery grits typically served with a hint of cheese and a touch of seasoning.

Honey butter biscuits typically include house-made, fluffy biscuits drizzled with a sweet honey butter glaze.

Flaky croissants typically served with honey butter.

Deviled eggs filled with a creamy mixture, typically including crab, shrimp, and fine herbs.