Tryst Gastro Lounge Menu

Aged prosciutto, Genoa salami, Mortadella, smoked gouda, gorgonzola blue, and sharp cheddar cheese, served with various accoutrements and sesame flatbread crackers.

Eight total drums and flats tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.

Tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.

8oz sesame seed seared and thin sliced tuna steak, with a zaatar aioli cucumber and cherry tomato salad, tahini drizzle.

Crispy romaine leaves stuffed with a date, carrot, and pistachio yogurt-based chicken salad. Topped with crispy zaatar chickpeas.

Marinated blend of roasted zucchini, yellow squash, and tomatoes, with a ricotta goat cheese spread, balsamic glaze on garlic toasts.

Cup $8.00 | Bowl $14.00 • A rich spiced tomato stew made with garbanzo beans, carrots, sweet potatoes, onion, red bell peppers, dates, and spinach | Add Grilled Baguette +$2.00

Moroccan spiced lamb meatballs in a rich harissa red pepper tomato sauce, topped with feta cheese and crispy zaatar chickpeas.

Two house made lump crab cakes, buttered corn puree, and a charred corn arugula salad.

Three pulled pork sliders with a whisky BBQ sauce, cheese, and crispy onion straws.

Three fried chicken sliders tossed in our maple buffalo sauce topped with a spicy tropical coleslaw, and house made pickle chips.

Can’t decide? Try one of all three!

Lettuce, tomato, onion, sharp cheddar cheese, and truffle aioli on a garlic toasted bun. Served with french fries | Upgrade to Truffle Fries +$2.00 | Add Mushrooms or Caramelized Onions +$2.00

Toasted pita stuffed with marinated grilled chicken breast, tzatziki sauce, romaine lettuce, tomato, red onion, and feta cheese. Served with french fries | Upgrade to Truffle Fries +$2.00 | Substitute Lamb Meatballs +$3.00

Three tacos with blackened grilled mahi, chermoula roasted corn relish, pickled red cabbage, spicy harissa drizzle, fresh cilantro on corn tortillas.

Thyme garlic button mushrooms and mozzarella cheese. Topped with lemon truffle arugula salad, and parmesan cheese.

House made tomato sauce, mozzarella, fresh tomatoes, and ricotta goat cheese dollops. Topped with fresh basil, balsamic glaze, and parmesan cheese.

Ricotta goat cheese spread, caramelized sweet onion, marinated artichoke hearts, sundried tomatoes, and crispy prosciutto.

Two 6oz chargrilled chicken kabobs. Served with french fries, tzatziki sauce, marinated sumac red onion salad, and toasted pita.

Herb and red wine braised red beets, ricotta goat cheese spread, crispy zaatar chickpeas, baby spinach, champagne citrus vinaigrette.

Seedless watermelon bites, 4oz burrata cheese, arugula, salted roasted pistachios, honey balsamic vinaigrette.

Chopped romaine, shaved parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing.

Small $8.00 | Large $12.00

Fried to order ricotta cheese doughnut puffs with an orange Grand Marnier glaze.

Ask your server for details.

Sauteed saucy Cajun shrimp, red bell peppers, and sweet onions over buttery yellow corn grits, topped with pickled jalapenos.

Zaatar spiced sautéed zucchini, yellow squash, carrots, onion, red bell peppers, sweet potatoes, and garbanzo beans topped with a lemon tahini sauce | Add Two Fried Eggs +$3.00

Ricotta goat cheese spread, beet brined smoked salmon, cucumber, tomato, and onion on a toasted everything bagel, served with a side of sweet potato bravas.

Two over easy eggs, bacon, sweet potato bravas, wheatberry toast, strawberry preserves, and fresh berries.

Wheatberry toast baked with a lemon yogurt custard topped with blueberry compote and a drizzle of thyme honey.

Fluffy banana waffles topped with cinnamon peanut butter drizzle, chocolate chips, and a peanut butter whiskey whipped cream.

Eight classic deviled eggs served with accoutrements of beet brined smoked salmon, prosciutto, crispy bacon, cornichons, feta, cheddar, olives, sundried tomatoes, pickled jalapenos, sesame flatbread, and other various toppings.

Your Choice of: Ketel One Vodka or Don Julio Reposado Tequila, Mr. Black Coffee Liqueur, Fresh Cold Brew

Nolet's Silver, Muddled Cucumber and Basil Leaves, Fresh Lime and House Prosecco

Absolut Citron, Orgeat, Lavender Water, Fresh Lemon Juice, & Rosemary Sprig

Malfy Limon Gin, Honey Simple Syrup, Fresh Lemon Juice

Espolon Reposado Tequila, Blood Orange Liqueur, Agave, Lime with a black salt rim | Add Del Maguey Vida for smoke +$3

21 Seeds Grapefruit & Hibiscus, Giffards Raspberry, Fresh Lime and Simple Syrup

Don Julio Blanco Tequila, Muddled Jalapenos, Fever Tree Grapefruit Soda, Agave, Lime with Tajin Rim

Maker's Mark Bourbon, Creme De Cassis, Fresh Lime Juice, Fever Tree Ginger Beer garnished with Blackberries

Your choice of: Bulleit Bourbon $15 | Casamigos Anejo $18 | Del Maguey Vida Mezcal $18 • Your choice of: Angostura Bitters, Orange Bitters, or Agave Bitters

St-Germain Elderflower Liqueur, Mint, Cava

Gray Whale Gin, Fresh Lemon Juice, St. Germain Elderflower, Fever Tree Sparkling Cucumber, topped with Prosecco

Ketel One Peach & Orange Blossom, Soda Water, Splash of Pineapple