Truya Sushi Menu

Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Served in six to eight pcs.

Fried Japanese dumplings.

Grilled salmon and spicy sauce on california maki.

Teka maki and seven pieces nigiri sushi.

In: salmon and avacado out:tuna with tobiko.

In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

Cream cheese, smoked salmon and avacado.

A savory broth with miso paste, seaweed, and tofu pieces, offering a traditional Japanese flavor.

Fried Japanese dumplings.

Skewered chicken.

Fried tofu.

Seaweed salad.

Chilled tofu.

Beef wrapped green onion skewers.

Fried whole shrimp.

Pork skewered katsu.

Lightly breaded and deep fried.

Noodles with garlic, green onion, and olive oil.

Deep fried chicken.wings and salad

Shrimp flavored dumplings (5 pieces).

Deep fried shrimp and vegetables.

Half avocado with crab and spicy tuna deep fried.

Panko shrimp.

Tuna, tobiko with avocado and crunch outside.

Grilled Squid.

Green mussels in the sauce.

Grilled green soybeans.

Grilled freshwater eel with onion.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Squid.

Shrimp, salmon and squid.

Broccoli, sweet potato, carrots and pumpkin.

Mackerel.

Chicken, onion, mushroom and egg.

pork katsu,onion, mushroom and egg over steamed rice.

Grilled chicken glazed with teriyaki sauce, typically includes a bed of rice and garnished with sesame seeds and green onions.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled fish. served in hot pot with truya soup.

Thick noodles with Shrimp and vegetable tempura in dash soup.

Thick noodles with chicken leg meat and vegetables in dash soup.

Thick noodles with shrimp, veggieTempura, chicken and vegetables in dash soup.

Thick udon noodles stir-fried with vegetables, garnished with green onions.

Chicken, vegetables stir fried with thick noodles and special sauce.

Choice from chicken teriyaki, beef teriyaki, california roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Served in six to eight pcs.

Sushi roll with crab, avocado, cucumber. Choice of seaweed or soy wrap.

Served in six to eight pcs.

Spicy crab, avacado, unagi sauce, wasabi sauce and spicy mayo sauce.

Smoked salmon, cream cheese and green onion.

Shrimp tempura, avacado, unagi sauce, wasabi sauce.

Avacado, unagi on shrimp tempura maki and tobiko.

In: shrimp tempura, eel on the top avacado out: unagi sauce.

In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.

In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

Tuna, cucumber anjd spicy sauce.

Grilled salmon and spicy sauce on california maki.

Fresh water eel on california maki.

In: california out: baked scallops.

Tuna, salmon, unagi over hamachi, avacado and grilled Jalapenio.

In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.

In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.

Soft shell crab with avacodo, cucumber and toboko.

Baked mussels in creamy sauce.

Unagi, crab, avacado and cucumber.

In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.

In: cream cheese, banana and macadamia nut out: unagi, avacado, tobiko.

Avacado wrapped unagi maki.

Tuna over california maki with tobiko on top.

In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.

Shrimp tempura maki with avacado.

In: hamachi, cucumber out: all harmach, tobiko and green onion.

In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.

Cream cheese, smoked salmon and avacado.

Grilled salmon skin and yamagobo.

Hamachi, fresh chili and green onion wrapped with soy paper.

Yellowtail and chopped green onion.

Deep fried, jalapenos with spicy tuna and creamy sauce.

Macadamia, cream cheese and smoked salmon.

Fresh water eel.

In: salmon and avacado out:tuna with tobiko.

Spinach, shitake mushroom, tamago and kampyo.

Tuna.

Salmon.

Shrimp.

Surf clam.

Flying fish roe.

Fatty tuna.

Squid.

Salmon roe.

Steamed octopus.

Fried tofu.

Tuna.

Yellowtail.

Fresh water eel.

Giant clam.

Sweet shrimp with head.

White tuna.

Sea urchin.

Sweet egg.

Tobiko with quail egg.

Super white fish.

Spicy scallops.

Teka maki and seven pieces nigiri sushi.

California, Tekka and 10 pieces nigiri sushi.

12,nigiri sushi and 12,sashimi.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Thin slices of squid, seasoned with a spicy marinade, typically includes a blend of chili and other spices.

Eight pieces tuna, salmon and hamachi.

tuna, salmon, hamachi and albacore.

tuna, salmon, hamachi, albacore and chef's choice.

tuna, salmon, hamachi, Amaebi and chef's choice.

Chef choice of Sashimi

grilled unagi (Eel) over steamed rice.

Fresh Salmon over sushi rice.

fresh yellowtail fish over sushi rice.

Mixed fresh fish over sushi rice.

Mixed fresh fish and vegetables with spicy korean paste sauce.

Unagi wrapped in choice of seaweed or soy paper, part of the te maki sushi selection.

Crab meat, avocado, cucumber. Choice of seaweed or soy wrap paper.

Hand-rolled spicy tuna in a choice of seaweed or soy wrap paper.

Fermented soy beans.

Fresh salmon, creamy avocado, crisp cucumber, and seasoned rice, all wrapped in a cone of seaweed.

Hand-rolled spicy scallop in choice of seaweed or soy wrap.

Soft and fluffy white rice, cooked to perfection.

Assorted vegetables, traditionally pickled in a blend of vinegar, salt, and seasonings, offering a crisp and tangy accompaniment.

Truya salad dressing.

Wholesome brown rice to complement your meal.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

green tea ice cream cover with sweet bread and tempura batter.

With chocolate.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Effervescent, refreshing water with a lively burst of bubbles.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Hamachi tataki, consisting of 8 pieces, features thinly sliced yellowtail lightly seared, typically served with ponzu sauce and garnished with scallions and masago.

Inside out.

Inside out.

Inside out.

Pickled radish - inside out.

Pickled baby root - inside out.

Pickled plum - inside out.

Fermented soy bead - inside out.

Flavored fried tofu - inside out.

Served with salad and rice -- lightly deep fried vegetables.

Napa cabbage, onion, mushroom, carrot and thick noodle soup.

Inside-out Rolls

Rainbow maki, Dragon maki, blossom maki.

A selection of thinly sliced raw fish, typically includes salmon, tuna, yellowtail, and chef's choice, arranged for optimal flavor and presentation.

Skewered Ribeye then grilled.

Vegetable and pork.

Mixed Tuna, garlic, onion, fried nugget style.

Steamed green soy beans.

Deep fried shrimp.

Onion, broccoli, sweet pumpkin.

Korean style short ribs.

Charcoal grilled teriyaki.

Charcoal grilled teriyaki.

Charcoal grilled Ribeye Steak teriyaki.

Charcoal grilled Pork loin teriyaki.

Charcoal grilled Salmon teriyaki.

Lightly breaded then deep fried.

Lightly breaded Ribeye then deep fried.

Deep Fried Sliced Squid.

Lightly breaded then deep fried.

25 pieces of chicken wings, deep-fried to a golden crisp, typically includes a seasoning blend to enhance flavor.

Mixed vegetables, wrapped in a tender dumpling skin, fried to a light crisp.

Soba Noodle w/ garlic stir fried.

Thick Noodles, Chicken, Vegetable w/yakisauce saute.