Truva Turkish Kitchen | Kenwood Menu

Romaine heart and spring mix, tomatoes, cucumbers, apricots, cranberries, feta cheese, basil vinegar dressing. Gluten free. Dairy free. Vegetarian.

Chopped tomatoes, cucumbers, onions, green peppers, parsley, vinegar dressing. Gluten free. Dairy free. Vegetarian.

Romain hearts, cherry tomatoes, cucumber, kalamata olives, carrots, red onion, feta cheese with house dressing. Gluten free. Dairy free. Vegetarian.

Baby octopus, arugula, tomatoes, red onions, parsleys, garlic vinegar dressing. Gluten free. Dairy free.

Baby arugula, cherry tomatoes, red pepper, red onion and sliced almonds, walnuts with balsamic dressing.

Fried rings of baby calamari lightly breaded with flour and served with our special tartar sauce. Dairy free.

Cubes of tender calf liver sauteed with assorted herbs and spices. Dairy free.

Flaky pastry with cheese and parsley lightly fries. Vegetarian.

Chickpea-vegetable fritters with tahini sauce. Vegan.

Flaky pastry with ground lamb and beef,

Finely chopped tomatoes, hot peppers, onions and walnuts mixed in olive oil and herbs. Gluten free. Dairy free. Vegetarian.

Thickened homemade yogurt with fresh dill, mint, garlic and walnuts. Gluten free. Vegetarian.

Grape leaves stuffed with rice, pine nuts, currants, flavorful herbs. Gluten free. Dairy free. Vegetarian.

Pinto beans with carrots, potatoes, onions and garlic seasoned with a light tomato sauce. Gluten free. Dairy free. Vegetarian.

Smoked eggplant puree flavored with tahini, olive oil and garlic. Gluten free. Vegetarian.

Fried eggplant with green peppers, red peppers, garlic and in our house made tomato sauce. Gluten free. Dairy free. Vegetarian.

Cracked wheat tossed, parsley, spring onions and fresh red peppers. Dressed with olive oil and lemon juice. Dairy free. Vegetarian.

Hummus, babaganoush, eggplant in sauce, labneh, tabbouleh, spicy ezme, stuffed grape leaves.

Hummus, babaganoush, eggplant in sauce, labneh, tabbouleh, spicy ezme, stuffed grape leaves.

Tender cubes of lamb marinated in our special sauce. Served with low carb and bulgur pilaf. Dairy free.

Seasoned ground lamb flavored with red bell peppers. Served with low carb and bulgur pilaf. Dairy free.

Cubes of chicken marinated in our special sauce. Served with low carb and bulgur pilaf. Dairy free.

Doner, adana, shish, chicken, chicken adana kebeb. Served with low carb and bulgur pilaf.

Slices of doner kebab roasted bread served with yogurt and tomato sauce. Dairy free.

Delicately marinated and baby lamb chops. Served with low carb and mushed potatoes. Gluten free. Dairy free.

Patties of freshly ground beef and lamb lightly seasoned with spices. Served low carb and rice pilaf. Gluten free. Dairy free.

Seasoned ground chicken flavored with red bell peppers. Served with low carb and bulgur pilaf. Dairy free.

Chicken marinated in our special sauce. Served with low carb and bulgur pilaf. Dairy free.

Doner, adana, shish, chicken, chicken adana kebeb. Served with low carb and bulgur pilaf.

Tender cubes of beef marinated in our chef's unique seasonings. Served with vegetables and rice pilaf.

Lamb sauteed with garlic, onions, peppers, tomatoes and special herbs. Served with rice pilaf. Gluten free. Dairy free.

Chicken sauteed with tomatoes, mushrooms, onion, garlic, red and green peppers. Served with rice pilaf. Gluten free. Dairy free.

Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Gluten free. Dairy free.

Eggplant, potato, ground beef, bechamel sauce and kashkaval cheese. Gluten free.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice. Gluten free. Dairy free. Vegetarian.

Baby okra baked with vegetables and served with rice. Gluten free. Dairy free. Vegetarian.

Fried chickpeas and vegetables served with shepherd salad and hummus.

Mashed smoke eggplant topped with marinated cubed chicken and serve with our home-made tomato sauce.

14 oz. grilled Ribeye steak with vegetables and mashed potatoes. Gluten free.

Char-grilled salmon with spinach saute. Served with rice pilaf. Gluten free. Dairy free.

Char-grilled chunks of marinated salmon wrapped in grape leaves and vegetable sauce. Served with rice pilaf. Gluten free. Dairy free.

Char-grilled jumbo shrimp with marinated in our special sauce. Served with low carb and rice pilaf. Gluten free. Dairy free.

Sauteed jumbo shrimp baked in a vegetable sauce, topped with mozzarella cheese. Served with rice pilaf. Gluten free.

Char-grilled swordfish marinated in our chef's unique seasoning. Served with vegetables and rice pilaf. Gluten free. Dairy free.

Sauteed shrimp, calamari and octopus with creamy sauce.

Sauteed chicken, mushrooms and creamy alfredo sauce.

Homemade flat bread topped with mozzarella and ground lamb.

Turkish-style pizza. Thin crust dough topped with ground lamb and beef, chopped garden vegetables. Dairy free. Served with 2 pieces.

Homemade flat bread topped with cheese. Vegetarian.

Homemade flat bread topped with mozzarella and Turkish pepperoni.

Homemade flat bread topped with mozzarella, fresh spinach, and tomatoes. Vegetarian.

Homemade flat bread topped with cubes meat, chopped garden vegetables and mozzarella.

Fried potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Mint tea, green tea, apple tea.

Choice of flavor.

Sheets of phyllo dough stuffed with crushed pistachios.

Shredded phyllo dough stuffed with fresh mozzarella. Baked when ordered and served hot.

Our homemade recipe for a classic rice pudding dessert topped with cinnamon.

Milk pudding with a caramelized toasted surface.