TRUVA Cafe & Grill Menu

Variety of cheeses, beef salami and sausage, olives, arugula, boiled egg, honey, cloted cream, dried apricot, walnuts served with a hot tea or regular coffee.

Served with fresh fruit and maple syrup.

Scrambled eggs with tomato, peppers, and spices.

Onion, peppers, tomato, and mushrooms.

Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic.

Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice.

A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice.

Hand rolled grape leaves stuffed with currant, onion, dill, parsley, rice and herbs.

Fresh spinach sauteed with white onions, garlic, yogurt, walnut and olive oil.

A healthy portion of hummus, ezme, tabuleh, babaganush and spinach tarator.

Pan-fried phyllo scrolls stuffed with Feta cheese, dill and parsley.

Deep fried chick peas and vegetables, blended with middle Eastern spices served with hummus and tahini sauce on the top.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with blue cheese and celery.

Served with honey mustard.

Served with marinara sauce.

Wheat bulgur stuffed with seasoned ground lamb, onion, walnut and herbs.

Served with marinara sauce.

Fresh lettuce, bread croutons, parmesan cheese mixed in special caesar dressing.Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Fresh arugula, cranberry, walnut, Blue cheese mixed in olive oil and balsamic vinegar. Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Fresh tomatoes, cucumber, green pepper, parsley, dill and onion mixed in red vinegar and olive oil. Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Fresh lettuce, mix green, walnut, raison, red cabbage, fresh mozzarella cheese, cherry tomato mixed in chef's special sauce. Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Fresh tomatoes, lettuce, mix green, cucumber, corn, carrot topped with Feta cheese mixed with olive oil lemon juice dressing. Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Char-grilled fresh calamari, tomato, red onions, parsley and mix green salad, tossed with olive oil and lemon juice.

Fresh mozzarella, roasted pepper and tomatoes, walnut, pesto sauce and mixgren salad. Extra cheese, teriyaki chicken or teriyaki shrimp are available for an additional charge.

Pureed red lentils, turkish seasonings, and fresh herbs.

Cooked with celery, carrots, peppers, and tomato paste.

Light dough stuffed with seasoned lamb and onions. Steamed to perfection, served with seasonings and garlic yogurt.

Penne pasta topped with parmesan cheese

A Turkish styled pizza. Flat bread dough topped with ground lamb and chopped tomato, peppers, onion, parsley.

A thick dough crust stuffed with turkish soujouk and mozzarella cheese.

A thick dough crust stuffed with mozzarella cheese.

A thick dough crust stuffed with spinach and mozzarella cheese.

A thick dough crust stuffed with seasoned ground lamb.

A thick dough crust stuffed with seasoned ground lamb, kashar cheese, soujouk, spinach.

8 pieces of falafel, served with mix green salad, hummus and tahini sauce on the top.

Turkish seasoned eggplant, zucchini, carrot, onion, tomato, potato, peppers cooked in olive oil and tomato sauce and served with rice.

Chunks of north atlantic salmon char-grilled. Served with mixed green salad.

Exotic, tender and delicious white meat, served whole, char-grilled with mix green salad.

Layers of marinated lamb wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.

Mixed gyro served in two sizes.

Tender chunks of chicken marinated with chef's own blend and herbs served with salad and rice.

Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served salad and rice.

Small cubes of baby lamb marinated in chef's special sauce and grill on skewers served with rice and salad.

Cubes of beef marinated in chef's special sauce and grill on skewers served with rice and salad.

Ground lamb seasoned with onion, parsley and herbs char grill served with rice and salad.

Baby lamb chops grill to your taste served with rice and salad.

Served with steamed vegetables and mashed potatoes.

Tender pieces of chicken sauteed with onion, peppers, tomato and mushrooms, served with rice.

Tender pieces of lamb sauteed with onion, peppers, tomato and mushrooms, served with rice.

Doner kebab served over homemade croutons topped with fresh tomato sauce and a healthy portion of yogurt.

Combination of gyro, chicken shish kebab, lamb shish and adana kebab served with rice and mixed green salad.

Sauteed lamb served with smoked eggplant, kashari cheese and cream.