Truth Social Lounge Menu

Pan-seared salmon, served over a bed of fluffy rice. This dish typically includes a harmonious blend of subtle herbs and spices to enhance the natural flavors of the salmon.

Served as a classic starter, these wings are prepared to order and can be tossed in a variety of sauces such as buffalo or BBQ.

Juicy, herb-crusted lamb chops, seared to perfection

Elbow macaroni mixed with chunks of lobster in a creamy three-cheese sauce, finished with a crispy breadcrumb topping.

Savory chicken and aromatic rice in a delightful rice bowl.

Flavored.

Slice.

Creamy vanilla pudding mixed with ripe bananas, often layered with vanilla wafers.

Potatoes mashed with garlic, typically includes a blend of butter and cream, garnished with herbs.

Plant-based patty served with lettuce, tomato, onion, and vegan mayo, accompanied by a side of fries.

All Flavors.

Crispy waffles cut into nacho-sized pieces, topped with fried chicken, typically includes cheese, sour cream, and a drizzle of maple syrup.

Deep fried Polish sausage, served on a bun with fries, coleslaw, and BBQ sauce, combining elements of both Polish boy and girl variations.

Freshly battered fish on a toasted bun

A baked potato generously topped with cheddar cheese, crispy bacon bits, creamy sour cream, and freshly chopped chives.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Served as a classic starter, these wings are prepared to order and can be tossed in a variety of sauces such as buffalo or BBQ.

French fries skewered on a stick, typically served as a unique and interactive starter.

Fresh corn on the cob, skewered and typically grilled, often accompanied by butter and a sprinkle of salt.

Handcrafted empanadas, typically filled with a savory mixture that may include meats, cheeses, and vegetables, enclosed in a flaky pastry crust.

Thinly sliced steak with sautéed onions and peppers, typically includes melted cheese, served on a hoagie roll.

Thinly sliced chicken, sautéed onions, and green bell peppers, typically includes melted cheese, served on a soft hoagie roll.

Crispy chicken nestled in a warm bun

Grilled patty on a bun, typically includes lettuce, tomato, and a signature sauce.

Crisp flatbread typically includes a variety of toppings based on seasonal ingredients or chef's selection.

Crispy tortilla chips paired with zesty and freshly made salsa.

Ceviche typically includes fresh seafood marinated in citrus juices, accompanied by onions, cilantro, and avocado, served with crispy tortilla chips or plantains.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Blackened salmon, served with a creamy sauce, typically includes a blend of spices for the blackening and a rich, smooth cream base.

Signature boil combining choice of chicken, potato, corn, crab, or shrimp in a savory mix.

Tender pasta enveloped in a smooth, creamy sauce, typically includes a blend of cheeses and herbs for a rich taste.

Tilapia filets served over a bed of rice, often accompanied by a selection of vegetables or a light sauce to complement the fish.

Pan-seared salmon, served over a bed of fluffy rice. This dish typically includes a harmonious blend of subtle herbs and spices to enhance the natural flavors of the salmon.

Savory chicken and aromatic rice in a delightful rice bowl.

Slow-braised beef short ribs, typically accompanied by a rich demi-glace and served with roasted vegetables.

Marinated skirt steak, typically includes sautéed onions, roasted peppers, and a vibrant salsa verde.

Pasta tossed in a classic red sauce, often made with tomatoes, garlic, and herbs.

Tender slices of choice meats and fresh vegetables, typically enveloped in a soft flour tortilla.

Shrimp sautéed with a unique 'truth sauce,' typically includes garlic and white wine elements, served over linguini.

Grilled salmon typically served with a selection of seasonal vegetables and a complementary sauce, often featuring a citrus or herb accent.

Plant-based patty served with lettuce, tomato, onion, and vegan mayo, accompanied by a side of fries.

Lettuce wraps typically include a mix of fresh vegetables such as avocado, red cabbage, and sesame seeds, complemented by a sweet and sour dressing, all nestled in crisp lettuce leaves.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Brussel sprouts deep fried and typically includes a blend of seasonings, occasionally tossed with a unique dressing or sauce for added flavor.

Zucchini and squash spirals, lightly sautéed with a hint of garlic and olive oil.

Romaine lettuce and croutons tossed in a Caesar dressing, typically includes parmesan cheese and a hint of spice for a unique twist.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Yellow rice, typically seasoned with turmeric or saffron to achieve its color and accompanied by a blend of aromatic spices.

Flavored.

A medley of fresh garden vegetables sautéed in garlic and olive oil, typically includes zucchini, squash, bell peppers, and onions.

Rice infused with Southwest spices, typically includes corn, black beans, and bell peppers for a colorful and hearty side.

Rice mixed with sweet mango pieces, offering a unique and slightly sweet side dish option.

Potatoes mashed with garlic, typically includes a blend of butter and cream, garnished with herbs.

Roasted cauliflower typically includes a creamy cheese sauce and is topped with breadcrumbs.

All Flavors.

A slice of classic cheesecake, typically includes a smooth, creamy filling on a graham cracker crust.

Two skewered brownie bites, typically coated in a chocolate glaze or frosting.

Rice crispy pops are crafted with marshmallows and crispy rice cereal, typically coated in chocolate or icing and served on sticks for easy enjoyment.

Creamy vanilla pudding mixed with ripe bananas, often layered with vanilla wafers.

Crispy coated, soft-centered ice cream delight