Trungo’s Menu

Our chef's selection of dry cured meats and fine cheeses. Served with cornichons, olives, onion relish, slices of toasted french bread and crackers.

(Mildly spicy) shrimp tossed in a seasoned beer and butter sauce served with toasted french bread for dipping.

Our signature pulled pork sitting atop a plate of tortillas, accompanied by black beans, corn, spring onions, candied jalapeños, salsa, cheese, our house bbq sauce and sour cream.

(Mildly spicy) our cajun shrimp over tender house made fettuccine garnished with 24 month aged parmesan, fresh cherry tomatoes and italian parsley.

Pair a cup of soup and smaller portion of salad of your choice or half a sandwich with a smaller portion salad or soup. (burger not included in options). Specials substitutions may incur an upcharge.

Trentino, italy a crisp defined fruity pinot grigio with aromas of acacia flowers and pears.

California green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors.

Lodi, california rich, dry and enticing. Flavors of lush blueberry, plums, and blackberry cobbler.

Paso robles, california a medium bodied wine that has juicy flavors of black cherry and blueberries and a spicy finish.

Santa ynez valley, ca.the palate delivers on flavor, with black cherry, nutmeg, vanilla and all spice at the forefront.

California aromas of vanilla and raspberry jam with flavors of dried plum, red currant and tangerine.

Paso robles, california aromas of fig, red cherry, and cocoa with a big attack of black currant chocolate, and dried fruit.

Washington, d.c abv: 5.0% traditional german kolsch with a crisp pilsner quality

Abv: 5.9% salisbury, md fruity and aromatic assertively hopped but well balanced ale

Abv: 7.0% kalamazoo, mi american style ipa, malt body with hop presence

Abv: 7.2% alexandria, va smooth and silky porter