Truluck's Ocean's Finest Seafood and Crab Menu

Seafood, Steak house

700 K St NW, Washington, DC 20001

Lunch Menu
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $31.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $33.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $33.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $27.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $29.00
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $30.00
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $26.00
- CHILEAN SEABASS
  $51.00
- NORWEGIAN SALMON
  $44.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- ROCKFISH
  $45.00
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- PETIT COLD WATER LOBSTER TAIL
  $46.00
- KING CRAB OSCAR
  $19.00
- SEARED SEA SCALLOP
  $16.00
- PONTCHARTRAIN TOPPING
  $13.00
- DYNAMITE TOPPING
  $14.00
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $13.00
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $12.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
- BERRY PATCH
  strawberry, fresh lime, almond syrup, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberries, fresh lime, habaneno lime
  $12.00
- HIBISCUS FRESCA
  hibiscus, almond syrup, fresh lemon and lime
  $12.00
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $19.50
- HIGH FLIER
  bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles
  $19.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry purée, habañero syrup, lime
  $19.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $19.50
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $19.50
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $19.50
The Power Lunch
- 2 Courses $35
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, toasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALTCAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  almond and graham crust, fresh whipped cream
Dinner Menu
- To Support Our Front-Line Service Staff There Is An 18% Minimum Gratuity Added To Tables Of 6 Or More
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
- TRU CAVIAR SERVICE
  traditional accoutrements: trident royale | 120, private reserve | 160 tableside spirit pairings: stoli, elit, vodka | 20, casa dragones, blanco tequila | 26
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $68.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $57.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $52.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
- PETIT COLD WATER LOBSTER
  $46.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $13.00
- SEARED SEA SCALLOP
  $16.00
- DYNAMITE TOPPING
  $14.00
- KING CRAB OSCAR
  $19.00
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $14.00
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $11.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
  $18.00
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $19.50
- SINGLE BARREL MANHATTAN
  Made With Old Forester, Single Barrel Strength Rye, 127 Proof, A Beautiful Chinato Vermouth And Orange Bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero syrup, lime
  $19.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $19.50
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $19.50
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $19.50
- BERRY PATCH
  strawberry, fresh lime, almond syrup, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberries, fresh lime, habanero lime
  $12.00
- HIBISCUS FRESCA
  hibiscus, almond syrup, fresh lemon and lime
  $12.00
Wine Menu
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
- Argyle, Blanc De Blancs, Oregon, 2020
- Aubry, Brut, 1er Cru, Champagne, Nv
- Boizel, Grand Vintage, Brut, Champagne, 2013
- Bollinger, Brut Rosé, Champagne, Nv
- Bollinger, La Grande Année, Brut, Champagne, France, 2014
- Bollinger, Special Cuvée, Brut, Champagne, Nv
- Canella, DOCG Superiore, Prosecco, Italy, Nv
- Collet, Brut, Rosé, France, Nv
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gosset, Grande Reserve, Brut, Champagne, France, Nv
- Marc Hebrart, Special Club, Champagne, 2020
- Charles Heidseick, Blanc De Blancs, Brut, Champagne, Nv
- Juve & Camps, Reserva De La Familia, Gran Reserva, Brut Nature, Cava, Spain, 2018
- Mandois, Blanc De Noir, Champagne, 2015
- Michele Chiarlo, Nivole, Moscato D"Asti, Italy, 2023
- Pol Roger, Sir Winston Churchill, Brut, Champagne, France, 2015
- Roederer, Cristal, Brut, France, 2014
- Roederer Estate, Rosé, Anderson Valley, Nv
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Feudo Montoni, Della Timpia, Grillo, Sicily, 2022
- Granbazán, Etiqueta Ambar, Albariño, Spain, 2023
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Nals Magreid, Sirmian, Pinot Bianco, 2019
- Domaine Sigalas, Assyrtiko, Santotini, Greece, 2023
- Terras Gauda, Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Trimbach, Reserve, Pinot Gris, 2017
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2020
- La Poussie, Sancerre, France, 2022
- Merry Edwards, Russian River, 2021
- Domaine De La Perriere, Sancerre, France, 2023
- Russiz Superiore, Reserva, Collio, Italy, 2023
- Spottswoode, Napa, 2023
- St. Supery, Dollarhide, Napa Valley, 2022
- Dr. Hermann, Erdener Treppchen, Riesling, Spätlese, Mosel, Germany, 2022
- Dr. Loosen, Blue Slate, Mosel, Riesling, Germany, 2022
- Guigal, Ex Voto, Blanc, Northern Rhone, France, 2020
- Lunae, Black Label, Vermentino, Italy, 2023
- Schlumberger, Searing, Grand Cru, Riesling, Alsace, France, 2020
- Zilliken, Saarberger Rausch, Spätlese, Riesling, Mosel, 2020
- Amici, Sonoma Coast, 2022 1
- Atelier, Russian River Valley, 2021
- Bethel Heights, Eola-Amity Hills, Oregon, 2022
- Catena Zapata, White Stones, Mendoza, 2018
- Davis Bynum, River West Vineyard, Russian River, 2022
- Far Mountain, Myrna, Sonoma, 2019
- William Fevre, Champs Royaux, Chablis, 2022
- Domaine Ferret, Pouilly-Fuissé, France, 2020
- Flowers, Sonoma Coast, 2022
- Hess, Panthera, Russian River Valley, 2021
- Jermann, Dreams, Veneto, Italy, 2021
- Louis Latour, Pouilly-Fuissé, France, 2022
- Merryvale, Silhouette, Napa, 2021
- Nielson, Santa Barbara, 2022
- Alexana Estate, Willamette Valley, Oregon, 2019
- Angela, Willatette Valley, Oregon, 2019
- Beaux Freres, Willamette Valley, 2021
- Calera, Pinot Noir, Monterey, 2022
- Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2021
- Domaine Chanson, 1er Cru, Savigny-Dominode, 2021
- Davis Bynum, Russian River, 2022
- Joseph Drouhin, Chorey-Les-Beaune, Burgundy, France, 2022
- Eden Rift, Estate, Cienega Valley, 2019
- Hartford Court, Russian River, 2021
- Merry Edwards, Russian River Valley, 2022
- Ponzi, Oregon, 2021
- Walt, Clos Pepe, Santa Rita Hills, 2018
- Two Paddocks, Central Otago, New Zealand, 2022
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- El Puntido, Gran Reserva, 2007
- Laurel, Priorat, 2017
- Macán, Rioja, 2015
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Viña Alberdi, Rioja, 2019
- Roda I, Reserve, Rioja, 2016
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2018
- Ysios, Rioja, 2015
- Michele Satta, I Castagni, Bolgheri, Italy, 2009
  $44.00
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2015
  $114.00
- Château Lynch-Bages, Pauillac, Pauillac, 2015
  $98.00
- Eisele Vineyard, Altagracia, Napa, 2019
  $82.00
- Plumpjack, Napa, 2021
  $96.00
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Allegrini, Amarone Della Valpolicella, Classico, 2019
- Bertani, Classico, Amarone Della Valpolicella, Italy, 2011
- Binomio, Montepulciano D'Abruzzo, 2020
- Casisano, Brunello Montalcino, Tuscany, 2019
- Ceretto Barbaresco, Italy, 2019
- Col Dei Venti, Tufoblu, Barbaresco, 2019
- Dal Cero, Amarone Della Valpolicella, 2016
- Donatella Colombini, Rosso Di Montalcino, Tuscany, 2022
- Gaja DaGromis, Barolo, Piedmont, Italy, 2020
- Isole E Olena, Chianti Classico, Italy, 2019
- Le Volte Dell'Ornellaia, Tuscany, Italy, 2021
- Lucente, Super-Tuscan, Tuscany, 2020
- Michele Satta, I Castagni, Bolgheri, 2009
- Monsanto, Reserva, Chianti Classico, 2020
- Ricossa, Antica, Barbera D'Asti, 2022
- Terre Constantino, Etna Rosso, 2020
- Château De L'Escarelle, La Pacha, Provence, France, 2023
- AIX, Coteaux D'Aix En Provence, France, 2023
- Domaine De L'ile, Provence, France, 2021
- Alexander Valley Vineyards, Alexander Valley, 2021
- Darioush, Napa, 2018
- Duckhorn, Napa, 2021
- Januik, Columbia Valley, 2020
- Leonetti, Walla Walla Valley, Washington, 2018
- Meeker, Handprint, Sonoma, 2017
- Bramare, Mendoza, Argentina, 2021
- Renacer, Milamore, Mendoza, Argentina, 2017
- Zuccardi, Mountain Vineyard, Uco Valley, Argentina, 2020
- Pape Clement, Pessac Leognan, 2009
- Château De La Coste, Margaux, 2019
- Les Cadrans De Lassegue, St- Émilion, 2020
- Château Rauzan-Segla, Margaux, 2010
- Adaptation, Napa, 2018
- Austin Hope, Paso Robles, 2022
- Burgess, Napa, 2016
- B.V., Rutherford Reserve, Rutherford, 2020
- Cakebread, Napa, 2020
- Cade, Howell Mountain, Napa, 2019
- Caymus, Napa, 2022
- Clau De Nell, Cabernet Franc, Loire, France, 2019
- Clos Du Val, Napa, 2022
- Darioush, Cabernet Franc, 2019
- Ehlers, Napa, 2017
- Frog's Leap, Napa, 2020
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2019
- Honig, Napa Valley, 2021
- Jordan, Alexander Valley, 2019
- Lohr, Carols Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa Valley, 2019
- Krupp Brothers, Cabernet Franc, Napa, 2016
- Marietta, Game Trail, Yorkville Highlands, 2019
- Merryvale, Napa, 2018
- Merryvale, Profile, Napa, 2018
- Napanook, Napa, 2019
- Philip Togni, Napa, 2019
- Plumpjack, Napa, 2021
- Martin Ray, Santa Cruz Mountains, 2021
- Robert Craig, Howell Mountain, Napa, 2018
- Roth, Sonoma Coast, 2021
- Silver Oak, Napa, 2018
- Sinegal, Napa, 2021
- Staglin, Salus, Napa, 2019
- Swanson, Napa Valley, 2021
- Tor, Oakville, Napa, 2021
- Vasse Felix, Filius, Margaret River, Australia, 2021
- Jean-Luc Colombo, Terres Brulèes, Cornas, France, 2017
- Domaine De Beaurenard, Chateauneuf-Du-Pape, 2020
- Guigal, Châteaud' Ampuis, Côte-Rotie, Rhone, France, 2019
- Guigal, Ex Voto, Rouge, Ermitage, Rhone, France, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospices, Northern Rhone, 2020
- Guigal, La Mouline, Côte-Rotie, Rhone, France, 2019
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Châteauneuf-Du-Pape, 2022
- Klinker Brick, Old Ghost, Lodi, 2019
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe & Louisa, Russian River, 2018
Bar lounge Menu
- JOIN US FOR HAPPY HOUR Every Day From Open Until 6 P.m. In Our Bar
  We are offering 50% off Specialty Cocktails and $5 off our Noteworthy Wines. Let’s have some fun!
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- FILET MIGNON SLIDERS
  garlic boursin, brioche rolls
  $21.00
- JUVE & CAMPS, SPARKLING
  $12.00
- DR. LOOSEN, RIESLING
  $15.50
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- CALERA, PINOT NOIR
  $14.00
- ALEXANDER VALLEY VINEYARDS, MERLOT
  $14.00
- LUCENTE, SUPER-TUSCAN
  $16.50
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $13.50
- ZUCCARDI, MOUNTAIN VINEYARD, MALBEC
  $14.50
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $19.50
- SINGLE BARREL MANHATTAN
  Made With Old Forester, Single Barrel Strength Rye, 127 Proof, A Beautiful Chinato Vermouth And Orange Bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero syrup, lime
  $19.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $19.50
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $19.50
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $19.50
After Dinner Drinks & Desserts
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- PERFECT WITH A DESSERT!
  Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of American in support of our veterans.
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $10.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $14.00
- WARRES, WARRIOR, RUBY, PORT
  $9.00
- BLANDY’S, 10 YEAR, BUAL, MADEIRA
  $14.00
- LUSTAU, EAST INDIA, SHERRY
  $10.00
- FRANCIS DARROZE, ARMAGNAC, 1971
  $52.00
- HENNESSY, V.S.O.P., COGNAC
  $20.00
- HENNESSY, X.O., COGNAC
  $44.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $38.00
- PIERRE FERRAND, AMBRE, COGNAC
  $18.00
- JACOPO POLI, PO’ DI POLI, SECCA, GRAPPA
  $16.00
- REMY MARTIN, LOUIS XIII, COGNAC
- COMPASS BOX, THE SPICE TREE
  $40.00
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $20.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $16.00
- GLENMORANGIE, SIGNET, HIGHLAND
  $52.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $16.00
- JOHNNIE WALKER, BLUE
  $54.00
- LAGAVULIN, 16 YEAR, ISLAY
  $30.00
- MACALLAN, 12 YEAR, HIGHLAND
  $22.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $20.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $20.00
- BLADE AND BOW, KENTUCKY STRAIGHT BOURBON
  $26.00
- EAGLE RARE, KENTUCKY STRAIGHT BOURBON
  $20.00
- E.H. TAYLOR, SMALL BATCH, KENTUCKY STRAIGHT BOURBON
  $20.00
- OLD FORESTER 1920, PROHIBITION STYLE
  $22.00
- FOUR ROSES, SINGLE BARREL, STRAIGHT BOURBON WHISKEY
  $20.00
- ICHIRO’S, MALT & GRAIN, WORLD WHISKEY
  $38.00
- JEFFERSON’S, OCEAN AGED AT SEA, STRAIGHT BOURBON
  $30.00
- JEFFERSON’S, RESERVE, STRAIGHT BOURBON
  $26.00
- LAWS, SAN LUIS VALLEY, BONDED, STRAIGHT RYE WHISKEY
  $32.00
- MARS SHINSHU, IWAI 45, JAPANESE WHISKEY
  $24.00
- RABBIT HOLE, DARERINGER, STRAIGHT BOURBON WHISKEY
  $34.00
- WELLER, SPECIAL RESERVE
  $26.00
- WHISTLEPIG, 15 YEAR, STRAIGHT RYE
  $76.00
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2014
- MERRYVALE, ANTIGUA, MUSCAT, NAPA
Gluten Sensitive Menu
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- SEABASS
  $51.00
- NORWEGIAN SALMON
  $42.00
- ROCKFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
  $53.00
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
  $57.00
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
  $56.00
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
  $51.00
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
  $52.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
- SONOMA SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Thanksgiving 2024 Menu
- Thanksgiving Dinner 2024 - Adults
  $59.00
- Thanksgiving Dinner 2024 - Young Adults
  (12 & under)
  $29.00
- HEARTHSIDE OLD-FASHIONED
  We use Wild Turkey bourbon in honor of the big day with our famous house spiced orange syrup, angostura, and orange bitters to make this an old-fashioned to remember
  $16.50
- CAULIFLOWER-BROWN BUTTER SOUP
  roasted cauliflower florets, chive oil
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- SONOMA GREENS SALAD
  spicy pecans, local goat cheese, apples, dried cranberries, honey vinaigrette
- HERB ROASTED TURKEY BREAST
  parmesan mashed potatoes, cornbread stuffing, broccoli-rice casserole, giblet gravy, cranberry apple compote
- KING CRAB MAC AND CHEESE
  $28.00
- PAN-SEARED BROCCOLI
  $12.00
- LYONNAISE POTATOES
  $14.00
- CREAMED SPINACH
  $12.00
- ASPARAGUS
  $14.00
- CARROT CAKE Or PUMPKIN CHEESECAKE
  gingersnap crust
- Davis Bynum, Chardonnay, Russian River
- Dr. Herman, Riesling, Erderner Treppchen, Spatlese, Mosel
- Calera, Pinot Noir, Monterey
- Roth, Cabernet Sauvignon, Sonoma

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Truluck's Ocean's Finest Seafood and Crab Menu

Lunch Menu

FRESH FLORIDA STONE CRAB CLAWS

FRESH OYSTERS ON THE HALF SHELL

OYSTERS ROCKEFELLER

JUMBO SHRIMP COCKTAIL

AHI TUNA TARTARE

JUMBO LUMP CRAB CAKE

SALT & PEPPER CALAMARI

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

STEAK SALAD

BLUE CRAB LOUIE

MEDITERRANEAN SALAD

SALMON SONOMA

SHRIMP CAESAR SALAD

CHICKEN SANDWICH

CRAB CAKE

PRIME BURGER

LOBSTER ROLL

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

ROCKFISH PONTCHARTRAIN

CHICKEN STROGANOFF

CHILEAN SEABASS

NORWEGIAN SALMON

SUSHI GRADE TUNA

IDAHO RAINBOW TROUT

ROCKFISH

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

PETIT COLD WATER LOBSTER TAIL

KING CRAB OSCAR

SEARED SEA SCALLOP

PONTCHARTRAIN TOPPING

DYNAMITE TOPPING

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

BERRY PATCH

BLACKBERRY BRAMBLE

HIBISCUS FRESCA

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN

LIVELY UP

HOUSE OLD FASHIONED

RUM FASHIONED

HIGH FLIER

SPICY BLACKBERRY MARGARITA

TRU STORY

ESPRESSO MARTINI

LAKE COMO COOLER

The Power Lunch

2 Courses $35

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

LOBSTER BISQUE