Truluck's Ocean's Finest Seafood and Crab Menu

4.5

(875+ Reviews)

Fresh Stone Crab Claws Appetizers Soup & Salads Entree Salads Sandwiches Chef Selects Prime Seafood Prime Steaks Indulge Plant-Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Zero Proof Cocktails POWER LUNCH 1st Course 2nd Course Add a Small Slice of Sweet for $7 Dinner Menu Appetizers Chilled Hot Soup & Salads Crab & Lobster Prime Seafood Prime Steaks & Chops Indulge Plant Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Cocktails Zero Proof WINE MENU CHAMPAGNE & SPARKLING PINOT GRIGIO & CRISP & DRY WHITES RIESLING & FULL-BODIED WHITES ROSÉ CHARDONNAY SAUVIGNON BLANC PINOT NOIR SOMMELIER SELECTIONS BY THE GLASS BORDEAUX SPAIN ITALY RHONE & RHONE INSPIRED REDS ZINFANDEL CABERNET SAUVIGNON & BLENDS MERLOT MALBEC Bar Lounge Menu Dips, Snacks, & Bites Noteworthy Wines Cocktails DESSERTS PERFECT WITH A DESSERT!PORT, SHERRY & MADEIRA COGNAC & BRANDY SINGLE MALT SCOTCH RARE BOURBON & WHISKEY DESSERT WINE COLD APPETIZERS SECOND COURSE SIMPLY PREPARED SEAFOOD PRIME SEAFOOD PRIME STEAKS TRU Ninety-Two Menu Starters Entrées Add Something Sweet Bubbles and Whites Reds Valentine's Sinners & Saints Menu But First We Drink Featured App The Sublime Duo Side Sweet

Fresh Stone Crab Claws
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Appetizers
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
Entree Salads
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $31.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $33.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $33.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $27.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $29.00
Sandwiches
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $30.00
Chef Selects
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $26.00
Prime Seafood
- CHILEAN SEABASS
  $51.00
- NORWEGIAN SALMON
  $44.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- ROCKFISH
  $45.00
Prime Steaks
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
Indulge
- PETIT COLD WATER LOBSTER TAIL
  $50.00
- KING CRAB OSCAR
  $19.00
- SEARED SEA SCALLOP
  $16.00
- PONTCHARTRAIN TOPPING
  $13.00
- DYNAMITE TOPPING
  $14.00
Plant-Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $13.00
Potatoes & Such Shared Accompaniments
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $12.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $12.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $12.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- HIGH FLIER
  bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles
  $19.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
POWER LUNCH
- 2 Courses $35
1st Course
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
2nd Course
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, toasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
Add a Small Slice of Sweet for $7
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALTCAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  almond and graham crust, fresh whipped cream
Dinner Menu
- To Support Our Front-Line Service Staff There Is An 18% Minimum Gratuity Added To Tables Of 6 Or More
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $26
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
Hot
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $68.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $57.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $52.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $50.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $13.00
- SEARED SEA SCALLOP
  $16.00
- DYNAMITE TOPPING
  $14.00
- KING CRAB OSCAR
  $19.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $14.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $11.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Single Barrel Strength Rye, 127 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $12.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $12.00
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2020
- Aubry, Brut, 1er Cru, Champagne, Nv
- Boizel, Grand Vintage, Champagne, 2013
- Bollinger, La Grande Année, Brut, Champagne, France, 2012
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Michele Chiarlo, Nivole, Moscato D"Asti, Italy, 2023
- Collet, Brut, Rosé, Champagne, France, Nv
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gosset, Grand Reserve, Brut, Champagne, France, Nv
- Charles Heidseick, Blanc De Blancs, Brut, Champagne, Nv
- Juve & Camps, Reserva De La Familia, Gran Reserva, Brut Nature, Cava, Spain, 2018
- Mandois, Blanc De Noir, Champagne, 2025
- Pol Roger, Sir Winston Churchill, Brut, Champagne, 2015
- Roederer, Cristal, Champagne, 2016
- Roederer Estate, Rosé, Anderson Valley, Nv
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Feudo Montoni, Della Timpia, Grillo, Sicily, 2022
- Granbazán, Etiqueta Ambar, Albariño, Spain, 2023
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Nals Margreid, Sirmian, Pinot Bianco, 2019
- Domaine Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Gauda, O’Rosal, Albariño, Rias Baixas, Spain, 2023
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
RIESLING & FULL-BODIED WHITES
- Dr. Hermann, Erdener Treppchen, Riesling, Spatlese, Mosel, Germany, 2022
- Dr. Loosen, Riesling, Kabinett, Mosel, Germany, 2022
- Guigal, Ex Voto Blanc, Ermitage, Northern Rhone, France, 2020
- Lunae, Black Label, Vermentino, Italy, 2023
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, France, 2020
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, Spain, 2021
- Zilliken, Saarberger Rausch, Spätlese, Mosel, 2020
ROSÉ
- AIX, Coteaux D'Aix En Provence, France, 2023
- Château De L'Escarelle, La Pacha, Provence, France, 2023
- Domaine De L'Ile, Provence, France, 2021
- Schloss Gobelsburg, Cistercian, Austria, 2023
CHARDONNAY
- Amici, Sonoma Coast, 2023
- Atelier, Russian River Valley, 2021
- Bethel Heights, Eola-Amity Hills, Oregon, 2022
- Davis Bynum, River West Vineyard, Russian River, 2022
- Catena Zapata, White Stones, Mendoza, 2018
- Domaine Chanson, Chassagne-Montrachet, 1er Cru, Les Chenevottes, 2022
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Caradeux, 2022
- Domaine Chanson, Savigny Les Beaune, 1er Cru, Haut Marconnets, 2022
- Domaine Chanson, Beaune, Clos De Mouches, 1er Cru, 2022
- Far Mountain, Myrna, Sonoma, 2019
- William Fevre, Champs Royaux, Chablis, 2022
- Flowers, Sonoma Coast, 2022
- Hess, Panthera, Russian River 2021
- Jermann, Dreams, Veneto, Italy, 2021
- Louis Latour, Pouilly-Fuissé, France, 2022
- Patz And Hall, Sonoma Coast, 2020
SAUVIGNON BLANC
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2020
- La Poussie, Sancerre, France, 2022
- Merry Edwards, Russian River Valley, 2021
- Domaine De La Perrière, Sancerre, France, 2023
- Russiz Superiore, Reserva, Collio, Italy, 2023
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Alexana Estate, Willamette Valley, Oregon, 2019
- Angela, Willamette Valley, Oregon, 2019
- Beaux Fréres, The Belles Soeurs, Willamette, Oregon, 2021
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, Clos Des Fèves, 1er Cru, 2022
- Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2022
- Domaine Chanson, 1er Cru, Clos De Mouches, 2022
- Domaine Chanson, 1er Cru, Savigny-Dominode, 2022
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- Eden Rift, Estate, Cienega Valley, 2019
- Elk Cove, Mount Richmond, Oregon, 2022
- Hartford Court, Russian River Valley, Sonoma County, 2022
- Paul Hobbs, Russian River Valley, Sonoma County, 2022
- Merry Edwards, Russian River Valley, 2022
- Mt. Difficulty, Central Otago, New Zealand, 2019
- Ponzi, Laurelwood, Oregon, 2021
- Walt, Clos Pepe, Santa Rita Hills, 2018
- Two Paddocks, Central Otago, New Zealand, 2022
SOMMELIER SELECTIONS BY THE GLASS
- Michele Satta, I Castagni, Bolgheri, 2009
  $44.00
- Château Lynch-Bages, Pauillac, 2015
  $98.00
- Plumpjack, Napa, 2021
  $96.00
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2015
  $114.00
- Eisele Vineyard, Altagracia, Napa, 2019
  $82.00
BORDEAUX
- Les Cadrans De Lassègue, St.- Émilion, 2021
- Château De La Coste, Margaux, 2019
- Pape Clement, Pessac Leognan, 2009
- Château Rauzan-Segla, Margaux, 2010
SPAIN
- Contino, Reserva, Rioja, 2018
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- El Puntido, Gran Reserva, Rioja, 2007
- Laurel, Priorat, 2017
- Macán, Rioja, 2015
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- Roda I, Reserve, Rioja, 2016
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2018
- Ysios, Rioja, 2015
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Allegrini, Amarone Della Valpolicella, Classico, 2019
- Bertani, Classico, Amarone Della Valpolicella, 2011
- Binomio, Montepulciano D'Abruzzo, 2020
- Ceretto Barbaresco, Italy, 2019
- Col Dei Venti, Tufoblu, Barbaresco, Piedmont, 2019
- Donatella Colombini, Rosso Di Montalcino, Tuscany, 2022
- Gaja DaGromis, Barolo, Piedmont, Italy, 2020
- Isole E Olena, Chianti Classico, Tuscany, 2019
- Michele Satta, I Castagni, Bolgheri, 2009
- Monsanto, Reserva, Chianti Classico, Tuscany, 2020
- Ricosa, Antica, Barbera D'Asti, Piedmont, 2022
- Terre Costantino, Etna Rosso, Sicily, 2020
RHONE & RHONE INSPIRED REDS
- Domaine De Beaurenard, Châteauneuf-Du-Pape, 2020
- Jean-Luc Colombo, Terres Brulèes, Cornas, France, 2017
- Guigal, Château D'Ampuis, Côte-Rotie, Rhone, France, 2019
- Guigal, Ex Voto, Rouge, Ermitage, Northern Rhone, France, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospices, Northern Rhone, 2020
- Guigal, La Mouline, Côte-Rotie, Rhone, France, 2019
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Châteauneuf-Du-Pape, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi, 2019
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe & Luisa, Russian River, 2018
CABERNET SAUVIGNON & BLENDS
- Adaptation, Napa, 2018
- Austin Hope, Paso Robles, 2022
- Burgess, Napa, 2016
- B.V., Rutherford Reserve, Napa, 2020
- Cakebread, Napa, 2020
- Cade, Howell Mountain, Napa, 2019
- Caymus, Napa, 2022
- Clau De Nell, Cabernet Franc, Loire, France, 2019
- Clos Du Val, Napa, 2022
- Darioush, Cabernet Franc, Napa, 2019
- Ehlers, Napa, 2017
- Faust, Napa, 2022
- Frog's Leap, Napa, 2020
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2019
- Honig, Napa, 2021
- Jordan, Alexander Valley, 2019
- Lohr, Carol's Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2019
- Krupp Brothers, Cabernet Franc, Napa, 2016
- Marietta, Game Trail, Yorkville Highlands, 2019
- Merryvale, Napa, 2018
- Merryvale, Profile, Napa, 2018
- Napanook, Napa, 2019
- PlumpJack, Napa, 2021
- Martin Ray, Santa Cruz Mountains, 2021
- Roth, Sonoma Coast, 2022
- Rowen, Sonoma, 2015
- Silver Oak, Napa, 2018
- Sinegal, Napa, 2021
- Staglin, Salus, Napa, 2019
- Philip Togni, Napa, 2019
- Tor, Oakville, Napa, 2021
- Vasse Felix, Filius, Margaret River, Australia, 2021
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2021
- Darioush, Napa, 2018
- Duckhorn, Napa, 2021
- Janiuk, Columbia Valley, 2020
- Leonetti, Walla Walla Valley, Washington, 2018
- Meeker, Sonoma, 2017
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2019
- Bramare, Mendoza, Argentina, 2022
- Lamadrid, Gran Reserva, Mendoza, Argentina, 2019
- Lamadrid, Matilde, Mendoza, Argentina, 2019
- Renacer, Milamore, Mendoza, Argentina, 2017
- Zuccardi, Mountain Vineyard, Argentina, 2020
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR Every Day From Open Until 6 P.m. In Our Bar
  We are offering 50% off Specialty Cocktails and $5 off our Noteworthy Wines. Let’s have some fun!
Dips, Snacks, & Bites
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- FILET MIGNON SLIDERS
  garlic boursin, brioche rolls
  $21.00
Noteworthy Wines
- JUVE & CAMPS, SPARKLING
  $12.00
- DR. LOOSEN, RIESLING
  $15.50
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- CALERA, PINOT NOIR
  $14.00
- ALEXANDER VALLEY VINEYARDS, MERLOT
  $14.00
- LUCENTE, SUPER-TUSCAN
  $16.50
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $13.50
- ZUCCARDI, MOUNTAIN VINEYARD, MALBEC
  $14.50
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- SINGLE BARREL MANHATTAN
  Made With Old Forester, Single Barrel Strength Rye, 127 Proof, A Beautiful Chinato Vermouth And Orange Bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
PERFECT WITH A DESSERT!
- Enjoy A French Press Coffee With Our “Press On” Roast, Or An Espresso Martini As We Will Be Donating $1 Of Each Sold To The PTSD Foundation
PORT, SHERRY & MADEIRA
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $10.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $14.00
- BLANDY’S, 10 YEAR, BUAL, MADEIRA
  $14.00
- LUSTAU, EAST INDIA, SHERRY
  $10.00
- KOPKE, RUBY, PORT
  $10.00
COGNAC & BRANDY
- FRANCIS DARROZE, ARMAGNAC, 1971
  $52.00
- HENNESSY, V.S.O.P., COGNAC
  $20.00
- HENNESSY, X.O., COGNAC
  $44.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $38.00
- REMY MARTIN, 1738, COGNAC
  $21.00
- PIERRE FERRAND, AMBRE, COGNAC
  $18.00
- JACOPO POLI, PO’ DI POLI, SECCA, GRAPPA
  $16.00
SINGLE MALT SCOTCH
- COMPASS BOX, THE SPICE TREE
  $40.00
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $20.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $16.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $16.00
- JOHNNIE WALKER, BLUE
  $54.00
- LAGAVULIN, 16 YEAR, ISLAY
  $30.00
- MACALLAN, 12 YEAR, HIGHLAND
  $22.00
- MACALLAN, 18 YEAR, HIGHLAND
  $98.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $20.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $20.00
RARE BOURBON & WHISKEY
- BLADE AND BOW, KENTUCKY STRAIGHT BOURBON
  $26.00
- EAGLE RARE, KENTUCKY STRAIGHT BOURBON
  $20.00
- OLD FORESTER 1920, PROHIBITION STYLE
  $22.00
- FOUR ROSES, SINGLE BARREL, STRAIGHT BOURBON WHISKEY
  $20.00
- ICHIRO’S, MALT & GRAIN, WORLD WHISKEY
  $38.00
- JEFFERSON’S, OCEAN AGED AT SEA, STRAIGHT BOURBON
  $30.00
- JEFFERSON’S, RESERVE, STRAIGHT BOURBON
  $26.00
- LAWS, SAN LUIS VALLEY, BONDED, STRAIGHT RYE WHISKEY
  $32.00
- MARS SHINSHU, IWAI 45, JAPANESE WHISKEY
  $24.00
- RABBIT HOLE, DARERINGER, STRAIGHT BOURBON WHISKEY
  $34.00
- WHISTLEPIG, 15 YEAR, STRAIGHT RYE
  $76.00
DESSERT WINE
- DONNAFUGATA, BEN RYE, PASSITO DI PANTELLERIA, SICILY, ITALY, 2022
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2014
- MERRYVALE, ANTIGUA, MUSCAT, NAPA
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
SIMPLY PREPARED SEAFOOD
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- SEABASS
  $51.00
- NORWEGIAN SALMON
  $42.00
PRIME SEAFOOD
- ROCKFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
  $53.00
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
  $57.00
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
  $58.00
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
  $51.00
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
  $52.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $19.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00