Truluck's Ocean's Finest Seafood and Crab Menu

$Seafood, Steak house

700 K St NW, Washington, DC 20001

Fresh Stone Crab Claws
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Appetizers
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
Entree Salads
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $31.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $33.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $33.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $27.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $29.00
Sandwiches
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $30.00
Chef Selects
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $26.00
Prime Seafood
- CHILEAN SEABASS
  $51.00
- NORWEGIAN SALMON
  $44.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- ROCKFISH
  $45.00
Prime Steaks
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
Indulge
- PETIT COLD WATER LOBSTER TAIL
  $50.00
- KING CRAB OSCAR
  $19.00
- SEARED SEA SCALLOP
  $16.00
- PONTCHARTRAIN TOPPING
  $13.00
- DYNAMITE TOPPING
  $14.00
Plant-Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $13.00
Potatoes & Such Shared Accompaniments
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $12.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $12.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $12.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- HIGH FLIER
  bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles
  $19.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
POWER LUNCH
- 2 Courses $35
1st Course
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
2nd Course
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, toasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
Add a Small Slice of Sweet for $7
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALTCAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  almond and graham crust, fresh whipped cream
Dinner Menu
- To Support Our Front-Line Service Staff There Is An 18% Minimum Gratuity Added To Tables Of 6 Or More
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $26
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $25.00
Hot
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with Pernod
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $22.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $25.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $20.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $15.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $17.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $68.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $57.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $52.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- ROCKFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $50.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $13.00
- SEARED SEA SCALLOP
  $16.00
- DYNAMITE TOPPING
  $14.00
- KING CRAB OSCAR
  $19.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $25.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $33.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $13.00
- CREAMED SPINACH
  $13.00
- PAN-SEARED BROCCOLI
  $13.00
- MUSHROOMS
  $13.00
- FLORENTINE CAULIFLOWER “RICE”
  $14.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $17.00
- PARMESAN MASHED POTATOES
  $11.00
- LYONNAISE POTATOES
  $15.00
- CRAB FRIED RICE
  $21.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Single Barrel Strength Rye, 127 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $12.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $12.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $12.00
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2020
- Aubry, Brut, 1er Cru, Champagne, Nv
- Boizel, Grand Vintage, Champagne, 2013
- Bollinger, La Grande Année, Brut, Champagne, France, 2012
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Michele Chiarlo, Nivole, Moscato D"Asti, Italy, 2023
- Collet, Brut, Rosé, Champagne, France, Nv
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gosset, Grand Reserve, Brut, Champagne, France, Nv
- Charles Heidseick, Blanc De Blancs, Brut, Champagne, Nv
- Juve & Camps, Reserva De La Familia, Gran Reserva, Brut Nature, Cava, Spain, 2018
- Mandois, Blanc De Noir, Champagne, 2025
- Pol Roger, Sir Winston Churchill, Brut, Champagne, 2015
- Roederer, Cristal, Champagne, 2016
- Roederer Estate, Rosé, Anderson Valley, Nv
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Feudo Montoni, Della Timpia, Grillo, Sicily, 2022
- Granbazán, Etiqueta Ambar, Albariño, Spain, 2023
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Nals Margreid, Sirmian, Pinot Bianco, 2019
- Domaine Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Gauda, O’Rosal, Albariño, Rias Baixas, Spain, 2023
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
RIESLING & FULL-BODIED WHITES
- Dr. Hermann, Erdener Treppchen, Riesling, Spatlese, Mosel, Germany, 2022
- Dr. Loosen, Riesling, Kabinett, Mosel, Germany, 2022
- Guigal, Ex Voto Blanc, Ermitage, Northern Rhone, France, 2020
- Lunae, Black Label, Vermentino, Italy, 2023
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, France, 2020
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, Spain, 2021
- Zilliken, Saarberger Rausch, Spätlese, Mosel, 2020
ROSÉ
- AIX, Coteaux D'Aix En Provence, France, 2023
- Château De L'Escarelle, La Pacha, Provence, France, 2023
- Domaine De L'Ile, Provence, France, 2021
- Schloss Gobelsburg, Cistercian, Austria, 2023
CHARDONNAY
- Amici, Sonoma Coast, 2023
- Atelier, Russian River Valley, 2021
- Bethel Heights, Eola-Amity Hills, Oregon, 2022
- Davis Bynum, River West Vineyard, Russian River, 2022
- Catena Zapata, White Stones, Mendoza, 2018
- Domaine Chanson, Chassagne-Montrachet, 1er Cru, Les Chenevottes, 2022
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Caradeux, 2022
- Domaine Chanson, Savigny Les Beaune, 1er Cru, Haut Marconnets, 2022
- Domaine Chanson, Beaune, Clos De Mouches, 1er Cru, 2022
- Far Mountain, Myrna, Sonoma, 2019
- William Fevre, Champs Royaux, Chablis, 2022
- Flowers, Sonoma Coast, 2022
- Hess, Panthera, Russian River 2021
- Jermann, Dreams, Veneto, Italy, 2021
- Louis Latour, Pouilly-Fuissé, France, 2022
- Patz And Hall, Sonoma Coast, 2020
SAUVIGNON BLANC
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2020
- La Poussie, Sancerre, France, 2022
- Merry Edwards, Russian River Valley, 2021
- Domaine De La Perrière, Sancerre, France, 2023
- Russiz Superiore, Reserva, Collio, Italy, 2023
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Alexana Estate, Willamette Valley, Oregon, 2019
- Angela, Willamette Valley, Oregon, 2019
- Beaux Fréres, The Belles Soeurs, Willamette, Oregon, 2021
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, Clos Des Fèves, 1er Cru, 2022
- Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2022
- Domaine Chanson, 1er Cru, Clos De Mouches, 2022
- Domaine Chanson, 1er Cru, Savigny-Dominode, 2022
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- Eden Rift, Estate, Cienega Valley, 2019
- Elk Cove, Mount Richmond, Oregon, 2022
- Hartford Court, Russian River Valley, Sonoma County, 2022
- Paul Hobbs, Russian River Valley, Sonoma County, 2022
- Merry Edwards, Russian River Valley, 2022
- Mt. Difficulty, Central Otago, New Zealand, 2019
- Ponzi, Laurelwood, Oregon, 2021
- Walt, Clos Pepe, Santa Rita Hills, 2018
- Two Paddocks, Central Otago, New Zealand, 2022
SOMMELIER SELECTIONS BY THE GLASS
- Michele Satta, I Castagni, Bolgheri, 2009
  $44.00
- Château Lynch-Bages, Pauillac, 2015
  $98.00
- Plumpjack, Napa, 2021
  $96.00
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2015
  $114.00
- Eisele Vineyard, Altagracia, Napa, 2019
  $82.00
BORDEAUX
- Les Cadrans De Lassègue, St.- Émilion, 2021
- Château De La Coste, Margaux, 2019
- Pape Clement, Pessac Leognan, 2009
- Château Rauzan-Segla, Margaux, 2010
SPAIN
- Contino, Reserva, Rioja, 2018
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- El Puntido, Gran Reserva, Rioja, 2007
- Laurel, Priorat, 2017
- Macán, Rioja, 2015
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- Roda I, Reserve, Rioja, 2016
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2018
- Ysios, Rioja, 2015
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Allegrini, Amarone Della Valpolicella, Classico, 2019
- Bertani, Classico, Amarone Della Valpolicella, 2011
- Binomio, Montepulciano D'Abruzzo, 2020
- Ceretto Barbaresco, Italy, 2019
- Col Dei Venti, Tufoblu, Barbaresco, Piedmont, 2019
- Donatella Colombini, Rosso Di Montalcino, Tuscany, 2022
- Gaja DaGromis, Barolo, Piedmont, Italy, 2020
- Isole E Olena, Chianti Classico, Tuscany, 2019
- Michele Satta, I Castagni, Bolgheri, 2009
- Monsanto, Reserva, Chianti Classico, Tuscany, 2020
- Ricosa, Antica, Barbera D'Asti, Piedmont, 2022
- Terre Costantino, Etna Rosso, Sicily, 2020
RHONE & RHONE INSPIRED REDS
- Domaine De Beaurenard, Châteauneuf-Du-Pape, 2020
- Jean-Luc Colombo, Terres Brulèes, Cornas, France, 2017
- Guigal, Château D'Ampuis, Côte-Rotie, Rhone, France, 2019
- Guigal, Ex Voto, Rouge, Ermitage, Northern Rhone, France, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospices, Northern Rhone, 2020
- Guigal, La Mouline, Côte-Rotie, Rhone, France, 2019
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Châteauneuf-Du-Pape, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi, 2019
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe & Luisa, Russian River, 2018
CABERNET SAUVIGNON & BLENDS
- Adaptation, Napa, 2018
- Austin Hope, Paso Robles, 2022
- Burgess, Napa, 2016
- B.V., Rutherford Reserve, Napa, 2020
- Cakebread, Napa, 2020
- Cade, Howell Mountain, Napa, 2019
- Caymus, Napa, 2022
- Clau De Nell, Cabernet Franc, Loire, France, 2019
- Clos Du Val, Napa, 2022
- Darioush, Cabernet Franc, Napa, 2019
- Ehlers, Napa, 2017
- Faust, Napa, 2022
- Frog's Leap, Napa, 2020
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2019
- Honig, Napa, 2021
- Jordan, Alexander Valley, 2019
- Lohr, Carol's Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2019
- Krupp Brothers, Cabernet Franc, Napa, 2016
- Marietta, Game Trail, Yorkville Highlands, 2019
- Merryvale, Napa, 2018
- Merryvale, Profile, Napa, 2018
- Napanook, Napa, 2019
- PlumpJack, Napa, 2021
- Martin Ray, Santa Cruz Mountains, 2021
- Roth, Sonoma Coast, 2022
- Rowen, Sonoma, 2015
- Silver Oak, Napa, 2018
- Sinegal, Napa, 2021
- Staglin, Salus, Napa, 2019
- Philip Togni, Napa, 2019
- Tor, Oakville, Napa, 2021
- Vasse Felix, Filius, Margaret River, Australia, 2021
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2021
- Darioush, Napa, 2018
- Duckhorn, Napa, 2021
- Janiuk, Columbia Valley, 2020
- Leonetti, Walla Walla Valley, Washington, 2018
- Meeker, Sonoma, 2017
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2019
- Bramare, Mendoza, Argentina, 2022
- Lamadrid, Gran Reserva, Mendoza, Argentina, 2019
- Lamadrid, Matilde, Mendoza, Argentina, 2019
- Renacer, Milamore, Mendoza, Argentina, 2017
- Zuccardi, Mountain Vineyard, Argentina, 2020
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR Every Day From Open Until 6 P.m. In Our Bar
  We are offering 50% off Specialty Cocktails and $5 off our Noteworthy Wines. Let’s have some fun!
Dips, Snacks, & Bites
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- FILET MIGNON SLIDERS
  garlic boursin, brioche rolls
  $21.00
Noteworthy Wines
- JUVE & CAMPS, SPARKLING
  $12.00
- DR. LOOSEN, RIESLING
  $15.50
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- CALERA, PINOT NOIR
  $14.00
- ALEXANDER VALLEY VINEYARDS, MERLOT
  $14.00
- LUCENTE, SUPER-TUSCAN
  $16.50
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $13.50
- ZUCCARDI, MOUNTAIN VINEYARD, MALBEC
  $14.50
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $20.50
- SANGRIA
  house made secret recipe
  $19.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $19.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $20.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $19.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $19.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $19.50
- SINGLE BARREL MANHATTAN
  Made With Old Forester, Single Barrel Strength Rye, 127 Proof, A Beautiful Chinato Vermouth And Orange Bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $19.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $19.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $20.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $19.50
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
PERFECT WITH A DESSERT!
- Enjoy A French Press Coffee With Our “Press On” Roast, Or An Espresso Martini As We Will Be Donating $1 Of Each Sold To The PTSD Foundation
PORT, SHERRY & MADEIRA
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $10.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $14.00
- BLANDY’S, 10 YEAR, BUAL, MADEIRA
  $14.00
- LUSTAU, EAST INDIA, SHERRY
  $10.00
- KOPKE, RUBY, PORT
  $10.00
COGNAC & BRANDY
- FRANCIS DARROZE, ARMAGNAC, 1971
  $52.00
- HENNESSY, V.S.O.P., COGNAC
  $20.00
- HENNESSY, X.O., COGNAC
  $44.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $38.00
- REMY MARTIN, 1738, COGNAC
  $21.00
- PIERRE FERRAND, AMBRE, COGNAC
  $18.00
- JACOPO POLI, PO’ DI POLI, SECCA, GRAPPA
  $16.00
SINGLE MALT SCOTCH
- COMPASS BOX, THE SPICE TREE
  $40.00
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $20.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $16.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $16.00
- JOHNNIE WALKER, BLUE
  $54.00
- LAGAVULIN, 16 YEAR, ISLAY
  $30.00
- MACALLAN, 12 YEAR, HIGHLAND
  $22.00
- MACALLAN, 18 YEAR, HIGHLAND
  $98.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $20.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $20.00
RARE BOURBON & WHISKEY
- BLADE AND BOW, KENTUCKY STRAIGHT BOURBON
  $26.00
- EAGLE RARE, KENTUCKY STRAIGHT BOURBON
  $20.00
- OLD FORESTER 1920, PROHIBITION STYLE
  $22.00
- FOUR ROSES, SINGLE BARREL, STRAIGHT BOURBON WHISKEY
  $20.00
- ICHIRO’S, MALT & GRAIN, WORLD WHISKEY
  $38.00
- JEFFERSON’S, OCEAN AGED AT SEA, STRAIGHT BOURBON
  $30.00
- JEFFERSON’S, RESERVE, STRAIGHT BOURBON
  $26.00
- LAWS, SAN LUIS VALLEY, BONDED, STRAIGHT RYE WHISKEY
  $32.00
- MARS SHINSHU, IWAI 45, JAPANESE WHISKEY
  $24.00
- RABBIT HOLE, DARERINGER, STRAIGHT BOURBON WHISKEY
  $34.00
- WHISTLEPIG, 15 YEAR, STRAIGHT RYE
  $76.00
DESSERT WINE
- DONNAFUGATA, BEN RYE, PASSITO DI PANTELLERIA, SICILY, ITALY, 2022
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2014
- MERRYVALE, ANTIGUA, MUSCAT, NAPA
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $17.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $13.00
SIMPLY PREPARED SEAFOOD
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- SEABASS
  $51.00
- NORWEGIAN SALMON
  $42.00
PRIME SEAFOOD
- ROCKFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
  $53.00
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
  $57.00
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
  $58.00
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
  $51.00
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
  $52.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $19.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

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Truluck's Ocean's Finest Seafood and Crab Menu

Fresh Stone Crab Claws

FRESH FLORIDA STONE CRAB CLAWS

Appetizers

FRESH OYSTERS ON THE HALF SHELL

OYSTERS ROCKEFELLER

JUMBO SHRIMP COCKTAIL

AHI TUNA TARTARE

JUMBO LUMP CRAB CAKE

SALT & PEPPER CALAMARI

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Entree Salads

STEAK SALAD

BLUE CRAB LOUIE

MEDITERRANEAN SALAD

SALMON SONOMA

SHRIMP CAESAR SALAD

Sandwiches

CHICKEN SANDWICH

CRAB CAKE

PRIME BURGER

LOBSTER ROLL

Chef Selects

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

ROCKFISH PONTCHARTRAIN

CHICKEN STROGANOFF

Prime Seafood

CHILEAN SEABASS

NORWEGIAN SALMON

SUSHI GRADE TUNA

IDAHO RAINBOW TROUT

ROCKFISH

Prime Steaks

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

Indulge

PETIT COLD WATER LOBSTER TAIL

KING CRAB OSCAR

SEARED SEA SCALLOP

PONTCHARTRAIN TOPPING

DYNAMITE TOPPING

Plant-Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

Potatoes & Such Shared Accompaniments

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

Zero Proof

BERRY PATCH

BLACKBERRY BRAMBLE

HIBISCUS FRESCA

Cocktails

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN