701 N Fort Lauderdale Beach Blvd Suite CU1, Fort Lauderdale, FL 33304
Wine
Information
Consumer Information: Wines may contain sulfites. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
$172.00
Billecart-Salmon, Rosé, Champagne, 2010
$260.00
Bisol, Jeio, Prosecco, Italy, NV
Bollinger, Special Cuvée, Brut, Champagne, NV
Bollinger, La Grande Année, Brut, Champagne, 2014
$450.00
Bollinger, R.D. Extra Brut, Champagne, 2008
$790.00
Collet, Brut, Rosé, Champagne, France, NV
Gramona, Imperial, Gran Reserva, Corpinnat, Spain, 2017
$78.00
Gosset, Grande Reserve, Brut Champagne, NV
$136.00
Gloria Ferrer, Royal Cuvée, Carneros, 2014
$98.00
Iron Horse, Wedding Cuvée, Sonoma, 2019
$108.00
Henriot, Rosé, Champagne, NV
$178.00
Juve & Camps, Reserva De La Familia, Gran Reserva, Brut Nature, Cava, Spain, 2017
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2015
$98.00
Louis Roederer, Cristal, Champagne, 2015
$720.00
Mandois, Blanc De Noirs, Champagne, 2015
$118.00
Marc Hebrart, Special Club, Champagne, France, 2019
$260.00
Nominé-Renard, Blanc De Blancs, Champagne, NV
$122.00
Rene Geoffroy, Extra Brut, 1er Cru, Champagne, France, 2010
$390.00
Theinot, Brut, Rosé, Champagne, France, NV
$158.00
Pinot Grigio & Crisp & Dry Whites
Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
USDA Prime Hand-Cut, Aged A Minimum Of 30 Days. All Steaks Are Seasoned And Broiled At 1200 Degrees
Filet
barrel-cut
Filet Mignon Flight
three petit broiled filets, distinctly designed & seasonally crafted
$68.00
Ribeye
center-cut boneless
$68.00
New York Strip
center-cut
Steak Frites
chef's cut, truff le fries, tartar béarnaise and chimichurri
$42.00
Indulge
Petit Cold Water Lobster
$44.00
Prime King Crab
$65.00
Pontchartrain Topping
$12.00
Lobster Thermidor
$38.00
Dynamite Topping
$12.00
King Crab Oscar
$18.00
Plant Based
Roasted Cauliflower Steak
asparagus, roasted red pepper romesco
$24.00
Pappardelle Bolognese
plant based sausage, meatballs, tomato, cashew ricotta, basil
$32.00
Vegetables
Asparagus
$14.00
Steamed Spinach
$12.00
Creamed Spinach
$12.00
Pan-Seared Broccoli
$12.00
Mushrooms
$12.00
Florentine Cauliflower "Rice"
$12.00
Potatoes & Such
Truffle Fries
$16.00
Parmesan Mashed Potatoes
$10.00
Lyonnaise Potatoes
$14.00
Crab Fried Rice
$20.00
Macaroni & Cheese
$18.00
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free. To support our Front-Line Service Staff there is an 18% minimum gratuity added to tables of 6 or more
Cold Appetizers
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Jumbo Shrimp Cocktail
horseradish-cocktail sauce sauce
$24.00
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Second Course
Lobster Bisque
aged sherry, lobster morsels
$19.00
Iceberg Wedge Salad
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
USDA Prime Hand-Cut, Aged A Minimum Of 30 Days. All Steaks Are Seasoned And Broiled At 1200 Degrees
Filet
barrel-cut
Ribeye
center-cut boneless
$68.00
Happy Hour
Happy Hour
Join Us for Happy Hour - Enjoy 50% off cocktails, select wines by the glass and bottle, AND 1/2 priced oyster platters. 4:00pm-6:30pm in the Bar and Lounge