Truluck's Ocean's Finest Seafood and Crab Menu

1420 Plaza Pl, Southlake, TX 76092

Appetizers Chilled Hot Soup & Salads Crab & Lobster Prime Seafood Prime Steaks & Chops Indulge Plant Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Cocktails Zero Proof Fresh Stone Crab Claws Appetizers Soup & Salads Entree Salads Sandwiches Chef Selects Prime Seafood Prime Steaks Indulge Plant-Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Zero Proof Cocktails Bar Lounge Menu Dips, Snacks, & Bites Noteworthy Wines Cocktails COLD APPETIZERS SECOND COURSE SIMPLY PREPARED SEAFOOD PRIME SEAFOOD PRIME STEAKS WINE MENU CHAMPAGNE & SPARKLING PINOT GRIGIO & CRISP & DRY WHITES RIESLING & FULL-BODIED WHITES ROSÉ CHARDONNAY SAUVIGNON BLANC PINOT NOIR SOMMELIER SELECTIONS BY THE GLASS BORDEAUX SPAIN ITALY RHONE & RHONE INSPIRED REDS ZINFANDEL CABERNET SAUVIGNON & BLENDS MERLOT MALBEC DESSERTS PERFECT WITH A DESSERT!DESSERT WINE PORT, SHERRY & MADEIRA COGNAC & BRANDY MALT SCOTCH BOURBON & WHISKEY TEQUILA & MEZCAL TRU Ninety-Two Menu Starters Entrées Add Something Sweet Bubbles and Whites Reds Valentine's Sinners & Saints Menu But First We Drink Featured App The Sublime Duo Side Sweet

Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $45.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
Fresh Stone Crab Claws
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Appetizers
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Entree Salads
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $30.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $32.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $32.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $26.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $28.00
Sandwiches
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $29.00
Chef Selects
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $24.00
Prime Seafood
- CHILEAN SEABASS
  $45.00
- NORWEGIAN SALMON
  $41.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- TEXAS REDFISH
  $35.00
Prime Steaks
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
Indulge
- PETIT COLD WATER LOBSTER TAIL
  $45.00
- PONTCHARTRAIN TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
- MAINE LOBSTER OSCAR
  $25.00
Plant-Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR 4pm To 6pm Mon-Sat And 2pm-8pm On Sundays
  We are offering half price on select liquor and wine in the bar area. Let’s have some fun!
Dips, Snacks, & Bites
- CAVIAR & CHIVE DIP
  house-made potato chips
  $16.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- FILET MIGNON SLIDERS
  garlic boursin, brioche rolls
  $21.00
Noteworthy Wines
- JUVE & CAMPS, RESERVA DE LA FAMILIA, GRAN RESERVA, CAVA, SPAIN, 2017
  $12.00
- NIELSON, BYRON, CHARDONNAY
  $12.50
- DAVIS BYNUM, CHARDONNAY
  $14.50
- LAGARIA, PINOT GRIGIO
  $12.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- ALEXANDER VALLEY, MERLOT
  $14.00
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $12.50
- ROTH, CABERNET SAUVIGNON
  $15.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
- SANGRIA
  house made secret recipe
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero syrup, lime
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
SIMPLY PREPARED SEAFOOD
- IDAHO RAINBOW TROUT
  $25.00
- CHILEAN SEABASS
  $45.00
- TEXAS REDFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
- SUSHI GRADE TUNA
  $45.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- REDFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2020
- Bollinger, La Grande Annee, Brut, Champagne, 2014
- Bollinger, R.D., Extra Brut, Champagne, 2007
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Collet, Brut, Rosé, Champagne, Nv
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Rene Geoffroy, Terre, Extra Brut, Champagne, France, 2010
- Marc Hebrart, Special Club, Champagne, France, 2018
- Charles Heidsieck, Blanc De Blancs, Champagne, Nv
- Juvé & Camps, Reserva De La Familia, Cava, Spain, 2018
- Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2014
- Recaredo, Terrers, Brut Nature, Corpinnat, Spain, 2017
- Roederer, Cristal, Champagne, 2014
- Trudon, Monochrome, Pinot Meunier, Champagne, Nv
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Granbazán, Etiqueta Ambar, Albariño, Rias Biaxas, Spain, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Loimer, Lois, Grüner Veltliner, Austria, 2022
- Pazo Barrantes, Albariño, Rias Baixas, Spain, 2020
- Domaine Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2022
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
RIESLING & FULL-BODIED WHITES
- Bassermann-Jordan, Hohenmorgen, Riesling, Pfalz, Germany, 2018
- Benanti, Etna Bianco, Italy, 2022
- Bucci, Verdicchio, Italy, 2020
- Domaines Schlumberger, Riesling, Grand Cru, Saering, Alsace, France, 2020
- Dr. Hermann, Erdener Treppchen, Riesling, Spätlese, Mosel, Germany, 2022
- Gaja, Vistamare, Tuscany, Italy, 2023
- Guigal, Ex-Voto Blanc, Ermitage, Northern Rhone, 2019
- Pewsey Vale, Dry Riesling, Australia, 2022
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Stephane Ogier, La Combe De Malleval, Condrieu, France, 2018
- Villota, Selvanevada Blanco, Rioja, Spain, 2021
- Zilliken, Saarberger Rausch, Riesling, Spätlese, Mosel, Germany, 2020
ROSÉ
- AIX, Provence, France, 2023
- Château De L'Escarelle, La Pacha, Provence, France, 2022
- Schloss Gobelsburg, Cistercien, Austria, 2021
- Domaine De L'Ile, Provence, France, 2021
- Château Minuty, Rosé Et Or, Provence, France, 2021
- Domaine De Pallus, Messanges, Cabernet Franc, Loire, France, 2021
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Cakebread, Napa, 2023
- Domaine Anderson, Anderson Valley, 2021
- Domaine Chanson, Chassagne-Montrachet, 1er Cru, 2022
- Domaine Chanson, 1er Cru, Clos Des Mouches, Beaune, France, 2022
- Domaine Chanson, Pernand-Vergelesses, Les Caradeux, 2022
- Domaine Leflaive, Mâcon Verzé, France, 2020
- Donelan, Nancie, Sonoma, 2019
- Donnachadh, Santa Rita Hills, 2022
- Far Mountain, Myrna, Sonoma, 2020
- Far Niente, Napa, 2023
- Fisher, Mountain Estate Vineyard, Sonoma, 2020
- Flowers, Sonoma Coast, 2023
- Hess, Panthera, Russian River 2022
- Lonesome Rock, Willamette Valley, Oregon, 2022
- Patz And Hall, Sonoma Coast, 2022
- Rombauer, Napa, 2023
- William Fevre, Champs Royaux, Chablis, 2022
SAUVIGNON BLANC
- Château Carbonnieux, Pessac-Leognan, France, 2020
- Domaine Delaporte, Silex, Sancerre, France, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2019
- Jonata, Flor, Santa Ynez Valley, 2022
- La Poussie, Sancerre, France, 2022
- Langlois-Château, Sancerre, France, 2022
- Merry Edwards, Russian River Valley, 2022
- Domaine De La Perrière, Sancerre, France, 2023
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2021
- Spottswoode, Napa, 2023
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Angela, Willamette Valley, Oregon, 2019
- Beaux Fréres, The Beles Soeurs, Willamette, Oregon, 2019
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, 1er Cru, Savigny-Dominide, 2021
- Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2021
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- DuMol, Wester Reach, Russian River, 2022
- Eden Rift, Cienega Valley, 2021
- Elk Cove, La Bohéme, Oregon, 2022
- Hartford Court, Russian River Valley, 2022
- Paul Hobbs, Russian River Valley, 2021
- Lonesome Rock, Willamette Valley, Oregon, 2022
- Merry Edwards, Russian River Valley, 2022
- Château De Pommard, Micault, Pommard, France, 2019
- Sea Smoke, Southing, Santa Rita Hills, 2022
- RAEN, Royal St Robert Cuvée, Sonoma Coast, 2021
- Walt, Clos Pepe, Santa Rita Hills, 2019
SOMMELIER SELECTIONS BY THE GLASS
- La Belle Connivence, Pomerol, Bordeaux, 2019
  $52.00
- Cade, Cabernet Sauvignon, Napa, 2021
  $42.50
- Altagracia, Eisele Vineyard, Napa, 2019
  $85.00
- Caymus, Cabernet Sauvignon, 2022
BORDEAUX
- La Belle Connivence, Pomerol, 2019
- Château Boutisse, Saint-Émilion, Grand Cru, 2018
- Les Cadrans De Lassègue, St. Émilion, Grand Cru, 2021
- Château Durfort-Vivens, Margaux, 2015
- Château Lynch-Bages, Pauillac, 2010
- Chateau De Sales, Pomerol, 2021
SPAIN
- Clos De Tafall, Priorat, 2021
- Clos Figueras, Priorat, 2019
- Contino, Reserva, Rioja, 2017
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- Descendientes De J. Palacios, Petalos, Bierzo, 2021
- El Puntido, Gran Reserva, Rioja, 2011
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- López De Heredia, Vina Bosconia, Reserva, 2013
- Vega Sicilia, Unico, Ribera Del Duero, 2011
- Vega Sicilia, Valbuena, Ribera Del Duero, 2018
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Col Dei Venti, Tufoblu, Barbaresco, 2019
- Colombera & Garella, Bramaterra, Piedmont, 2018
- Colombini, Rosso Di Montalcino, Tuscany, 2020
- Dal Cero, Amarone Della Valpolicella, 2017
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Barolo, Brunate, Piedmont, 2018
- Monsanto, Reserva, Chianti Classico, 2020
- Ricossa, Antica, Barbera D'Asti, Piedmont, 2020
- Supremus, Super-Tuscan, Tuscany, 2019
- Terre Costantino, Etna Rosso, Sicily, 2020
- G.D. Vajra, Albe, Barolo, Italy, 2020
RHONE & RHONE INSPIRED REDS
- Guigal, Hermitage, France, 2018
- Guigal, Château D'Ampuis, Cote-Rôtie, Rhone, 2019
- Guigal, Ex-Voto, Ermitage, Northern Rhone, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospice, Rhone, 2020
- Guigal, La Landonne, Côte-Rôtie, Northern Rhone, 2019
- Alain Graillot, Syrocco, Morocco, 2021
- Domaine De La Solitude, Chateauneuf-Du-Pape, France, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi California, 2021
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe & Luisa, Russian River, 2021
- Turley, Ueberroth Vineyard, Paso Robles, 2021
- Wild Thing, Old Vine, California, 2020
CABERNET SAUVIGNON & BLENDS
- Austin Hope, Paso Robles, 2022
- Barnett Vineyards, Spring Mountain, Napa, 2021
- Burgess, Napa, 2018
- B.V., Rutherford Reserve, Napa, 2020
- Cade, Howell Mountain, Napa, 2021
- Caymus, Napa, 2022
- Caymus, Special Select, Napa, 2019
- Cliff Lede, Napa, 2021
- Clos Du Val, Napa, 2022
- Darioush, Cabernet Franc, Napa, 2021
- Eisele Vineyard, Altagracia, Napa, 2020
- Faust, Napa, 2022
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Groth, Reserve, Napa, 2019
- Heitz, Napa, 2019
- Heitz, C91 Estate, Napa, 2019
- Honig, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2019
- La Sirena, Napa, 2019
- Marietta, Game Trail, Yorkville Highlands, 2021
- Merryvale, Napa, 2018
- Opus One, Napa, 2017
- Opus One, Napa, 2019
- Penfolds, 389, South Australia, Nv
- Plumpjack, Napa, 2021
- Quintessa, Rutherford, Napa, 2021
- Roth, Sonoma County, 2022
- Rowen, Sonoma, 2019
- Rudd, Crossroads, Oakville, Napa, 2019
- Sinegal, Napa, 2021
- Swanson, Napa, 2022
- Tate, Spring Street, Napa, 2021
- Tor, Napa, 2021
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2020
- Duckhorn, Napa, 2021
- Janiuk, Columbia Valley, 2019
- Pride, Spring Mountain, Napa, 2020
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2021
- Bramare, Mendoza, Argentina, 2021
- Lamadrid, Gran Reserva, Mendoza, Argentina, 2019
- Lamadrid, Matilde, Mendoza, Argentina, 2019
- Zuccardi, Mountain Vineyard, Argentina, 2020
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- AFFOGATO
  vanilla bean ice cream, shaved chocolate, espresso
  $10.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
PERFECT WITH A DESSERT!
- Enjoy A French Press Coffee With Our “Press On” Roast, Or An Espresso Martini As We Will Be Donating $1 Of Each Sold To The PTSD Foundation
DESSERT WINE
- DONNAFUGATA, BEN RYE, PASSITO DI PANTELLERIA, SICILY, ITALY, 2022
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2019
- MERRYVALE, ANTIGUA, MUSCAT, NAPA, Nv
PORT, SHERRY & MADEIRA
- GRAHAM’S, 10 YEAR, TAWNY, PORT
  $14.00
- GRAHAM’S, 20 YEAR, TAWNY, PORT
  $16.00
- LUSTAU, EAST INDIA, SHERRY
  $12.00
COGNAC & BRANDY
- COURVOISIER, V.S.O.P., COGNAC
  $16.00
- HENNESSY, V.S.O.P., COGNAC
  $24.00
- HENNESSY, X.O., COGNAC
  $46.00
- KORBEL, BRANDY
  $12.00
- LARRESINGLE, ARMAGNAC, V.S.O.P
  $16.00
- PIERRE FERRAND, AMBRE, COGNAC
  $16.00
- REMY MARTIN, V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $46.50
- REMY MARTIN, 1738, COGNAC
  $16.00
MALT SCOTCH
- BALVENIE, 12 YEAR, DOUBLEWOOD, SPEYSIDE
  $18.00
- CHIVAS REGAL, 12 YEAR
  $14.00
- DALWHINNIE, 15 YEAR, HIGHLAND
  $18.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $17.00
- JOHNNIE WALKER, BLACK
  $16.00
- JOHNNIE WALKER, BLUE
  $50.00
- LAGAVULIN, 16 YEAR, ISLAY
  $28.00
- LAPHROAIG, 10 YEAR, ISLAY
  $18.00
- MACALLAN, 12 YEAR, HIGHLAND
  $24.00
- MACALLAN, 18 YEAR, HIGHLAND
  $78.00
- MONKEY SHOULDER
  $14.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $24.00
BOURBON & WHISKEY
- ANGEL’S ENVY
  $18.00
- ANGEL’S ENVY, RYE
  $28.00
- BAKER’S, SINGLE BARREL
  $16.00
- BASIL HAYDEN’S
  $18.00
- BULLEIT, RYE
  $14.00
- EAGLE RARE
  $22.00
- FOUR ROSES, SMALL BATCH
  $18.00
- HUDSON, DO THE RYE THING
  $16.00
- OLD FORESTER, 1920
  $20.00
- WOODFORD RESERVE
  $16.00
TEQUILA & MEZCAL
- CASA DRAGONES, BLANCO
  $20.00
- CASA DRAGONES, JOVEN
  $58.00
- CASAMIGOS, ANEJO
  $22.00
- CASAMIGOS, REPOSADO
  $20.00
- CLASE AZUL, ANEJO
  $94.00
- CLASE AZUL, REPOSADO
  $32.00
- DON JULIO, 1942
  $42.00
- DON JULIO, ANEJO
  $18.00
- DON JULIO, REPOSADO
  $16.00
- EL TEQUILENO, REPOSADO RARE
  $56.00
- HERRADURA, ANEJO
  $18.00
- HERRADURA, ULTRA ANEJO
  $20.00
- LALO, BLANCO
  $14.00
- PATRON, ANEJO
  $20.00
- PATRON, EL CIELO
  $32.50
- PATRON, REPOSADO
  $22.00
- XICARU, MEZCAL, ANEJO
  $28.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $17.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

Know a great happy hour or special for this location?

Truluck's Ocean's Finest Seafood and Crab Menu

Appetizers

FRESH FLORIDA STONE CRAB CLAWS

Chilled

TRU CAVIAR SERVICE

AHI TUNA TARTARE

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

Hot

SALT & PEPPER CALAMARI

JUMBO LUMP CRAB CAKE

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Crab & Lobster

FRESH FLORIDA STONE CRAB CLAW PLATTER

PRIME KING CRAB

COLD-WATER LOBSTER TAIL

BLUE CRAB STUFFED LOBSTER TAILS

PETIT LOBSTER TAILS SCAMPI

MAINE LOBSTER THERMIDOR

CRISPY BATTERED LOBSTER TAILS

Prime Seafood

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

MEDITERRANEAN BRANZINO

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

REDFISH PONTCHARTRAIN

Prime Steaks & Chops

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

LAMB CHOPS

Indulge

PETIT COLD WATER LOBSTER

PRIME KING CRAB

PONTCHARTRAIN TOPPING

LOBSTER THERMIDOR

DYNAMITE TOPPING

KING CRAB OSCAR

Plant Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

Potatoes & Such Shared Accompaniments

MANNY’S AU GRATIN POTATOES

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

Cocktails

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN

LIVELY UP

HOUSE OLD FASHIONED

RUM FASHIONED

SINGLE BARREL MANHATTAN

SPICY BLACKBERRY MARGARITA

TRU STORY

ESPRESSO MARTINI

LAKE COMO COOLER

Zero Proof