Truluck's Ocean's Finest Seafood and Crab Menu

Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.

traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24

tomato, avocado, cilantro, lime, corn tortilla chips

avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips

half dozen, horseradish, cocktail sauce, champagne mignonette

horseradish-cocktail sauce

blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli

dilled tartar sauce

house steak sauce

butter brushed, parmesan finished

aged sherry, lobster morsels

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

shaved parmesan, parker house croutons, caesar style dressing

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

shaved red onion, dill, warm bacon, buttermilk ranch “naughty”

chilled, pre-cracked, house specialty mustard sauce

split, 1/2 lb., hot or chilled

butter finished & carved tableside - Market Price

parmesan mashed potatoes, asparagus, lobster-sherry jus

artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

lobster-parmesan mornay, fresh herbs

blistered sesame shishito peppers, honey mustard, garlic-lemon butter

blue crab, shrimp, roasted jalapeno bearnaise

crab fried rice, chilled cucumber slaw

parmesan mashed potatoes, tamari reduction

whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil

florentine cauliflower rice, lemon vinaigrette

parmesan mashed potatoes, lemon-caper butter

rice pilaf, shrimp, crawfish, piquant creole sauce

barrel-cut

three petit broiled filets, distinctly designed & seasonally crafted

center-cut boneless

chef’s cut, truff le fries, tartar bearnaise

dijon-parmesan crust, parmesan mashed potatoes, rosemary jus

asparagus, roasted red pepper romesco

plant based sausage, meatballs, tomato, cashew ricotta, basil

a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries

house made secret recipe

vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur

mezcal, botanical liqueur, hibiscus, fresh lime

gin, raspberry syrup, lime juice, ginger beer, cucumber slices

bourbon, spiced orange syrup, angostura, orange bitters

made with Old Forester Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters

rum, lime, mandarin orange, bitters

tequila, orange liqueur, blackberry purée, habañero syrup, lime

blanco tequila, licor 43, pineapple, guava, lime

vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”

amaro, fresh lime, berry tea, ginger beer - Low ABV

strawberry, fresh lime, almond syrup, sparkling coconut

blackberries, fresh lime, habañero lime

hibiscus, almond syrup, fresh lemon and lime

Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014

We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!

apple-fennel slaw, char siu glaze

creamed spinach, parmesan cheese, finished with pernod

cucumber slaw, five spice dragon sauce

fresh lime, plantain chips

mango-jalapeno glaze

melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries

pimento aioli

shaved green onion, pickled ginger, dynamite sauce

house steak sauce

horseradish boursin, baby arugula, potato bun

avocado, salsa fresca, consommé broth

a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries

house made secret recipe

vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur

mezcal, botanical liqueur, hibiscus, fresh lime

gin, raspberry syrup, lime juice, ginger beer, cucumber slices

bourbon, spiced orange syrup, angostura, orange bitters

made with Old Forester Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters

rum, lime, mandarin orange, bitters

tequila, orange liqueur, blackberry purée, habanero syrup, lime

blanco tequila, licor 43, pineapple, guava, lime

vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”

amaro, fresh lime, berry tea, ginger beer - Low ABV

malt icing, berries, warm chocolate sauce

tart custard, almond and graham crust, fresh whipped cream

rich creamy custard infused with madagascar vanilla beans

Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of America in support of our veterans.

$18|$72

horseradish-cocktail sauce

horseradish, cocktail sauce, champagne mignonette

aged sherry, lobster morsels

blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

crab fried rice, chilled cucumber slaw

broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise

parmesan mashed potatoes, tamari reduction

whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil

florentine cauliflower rice, lemon vinaigrette

butter finished & carved tableside

barrel-cut

center-cut boneless

blue crab, shrimp, roasted jalapeño, béarnaise

parmesan mashed potatoes, tamari reduction

florentine cauliflower rice, lemon vinaigrette

parmesan mashed potatoes, lemon-garlic butter

natural airline breast, creamy mushroom sauce, parmesan mashed potatoes

plant based sausage, meatballs, tomato, cashew ricotta, basil

(12 & under)

We use Wild Turkey bourbon in honor of the big day with our famous house spiced orange syrup, angostura, and orange bitters to make this an old-fashioned to remember

roasted cauliflower florets, chive oil

shaved parmesan, parker house croutons, caesar style dressing

spicy pecans, local goat cheese, apples, dried cranberries, honey vinaigrette

parmesan mashed potatoes, cornbread stuffing, broccoli-rice casserole, giblet gravy, cranberry apple compote

gingersnap crust