Truluck's Ocean's Finest Seafood and Crab Menu

4.6

(975+ Reviews)

$Seafood, Steak house

Call

(847) 233-9404

Dinner Menu
- .
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- AHI TUNA TARTARE
  avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- LOBSTER TEMPURA BAO (2)
  cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
  $36.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce
- PRIME KING CRAB
  1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- Any Fish Selection Can Be Simply Prepared With Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- WHITEFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- USDA Prime Hand-Cut, Aged A Minimum Of 30 Days. All Steaks Are Seasoned And Broiled At 1200 Degrees
- FILET MIGNON
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- PRIME RIBEYE
  center-cut boneless
- PRIME NEW YORK STRIP
- PRIME STEAK FRITES
  chef’s cut, truffle fries, tartar bearnaise
  $42.00
- LUMINA LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $36.00
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $29.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- SINGLE BARREL MANHATTAN
  made with Old Forester Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
WINE MENU
- Be As Adventurous As You Want To Be!
  Enjoy our wines offered by the glass in 3 oz., 6 oz. or 9 oz. pours. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Aubrey, Brut, 1er Cru, Champagne, Nv
- Argyle, Blanc De Blancs, Oregon, 2019
- Boizel, Grand Vintage, Champagne, 2013
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, R.D., Extra Brut, Champagne, 2007
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Collet, Brut, Rosé, Champagne, France, Nv
- Deutz, Amour De Deutz, Brut, Champagne, 2013
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gloria Ferrer, Royal Cuvée, Carneros, 2014
- Gosset, Grand Reserve, Brut, Champagne, France, Nv
- Goutorbe-Bouillot, Reflects De Rivére, Champagne, Nv
- Marc Hebrart, Special Club, Champagne, France, 2020
- Charles Heidsieck, Blanc De Blancs, France, Nv
- Juvé & Camps, Reserva De La Familia, Cava, Spain, 2018
- Mandois, Blanc De Noir, Champagne, 2015
- Roederer Estate, Rosé, Anderson Valley, Nv
- Thiénot, Brut, Rosé, Champagne, France, Nv
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
- Granbazán, Etiqueta Ámbar, Albariño, Rias Baixas, Spain, 2023
- King Estate, Domaine, Pinot Gris, Oregon, 2023
- Loimer, Lois, Grüner Veltliner, Austria, 2022
- Pazo Barrantes, Albariño, Rias Baixas, Spain, 2021
- Domain Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2023
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2018
RIESLING & FULL BODIED WHITES
- Domaine Des Baumard, Chenin Blanc, Savennières, France, 2019
- Benanti, Etna Bianco, Sicily, Italy, 2023
- Bucci, Verdicchio, Italy, 2022
- Cantina Mesa, Giunco, Vermentino Di Sardegna, Italy, 2023
- Château De Nalys, Châteauneuf-Du-Pape Blanc, 2017
- Dr. Hermann, Erderner Treppchen, Spätlese, Mosel, Germany, 2022
- Dr. Loosen, Blue Slate, Mosel, Germany, 2022
- Donnhoff, Oberhauser Brucke, Spätlese, Nahe, Germany, 2016
- Gaja, Vistamare, Italy, 2022
- Lunae, Black Label, Vermentino, Tuscany, 2023
- Guigal, La Doriane, Viognier, Condrieu, France, 2017
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2023
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, 2020
- Trimbach, Alsace, France, 2021
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, 2021
- Ziliken, Riesling, Saarberger Rausch, Spätlese, Mosel, Germany, 2020
ROSÉ
- AIX, Coteaux D'Aix En Provence, France, 2023
- Château De L'Escarelle, La Pacha, Provence, France, 2021
- Schloss Gobelsburg, Cistercien, Austria, 2022
- Minuty, Rose Et OR, Provence, France, 2023
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Bethel Heights, Willamette Valley, Oregon, 2019
- Davis Bynum, Chardonnay, 2022
- Cakebread, Napa, 2023
- Catena Zapata, White Bones, Argentina, 2020
- Domaine Chanson, Clos Des Mouches Beaune, France, 2020
- Domaine Chanson, Le Clos Des Mouches, 1er Cru, 2022
- Domaine Chanson, Chassagne-Montrachet, 1er Cru, 2022
- Domaine Chanson, 1er Cru, Les Vergelesses, France, 2019
- Donelan, Nancie, Sonoma, 2019
- Donnachadh, Santa Rita Hills, 2022
- Far Mountain, Myrna, Sonoma, 2019
- Far Niente, Napa, 2023
- William Fevre, Champs Royaux, Chablis, 2022
- Flowers, Sonoma Coast, 2023
- Hess, Panthera, Russian River 2022
- The Hilt, Santa Rita Hills, 2014
- Jermann, Dreams, Veneto, Italy, 2021
- Latour, Pouilly-Fuissé, France 2023
- Domaine Leflaive, Mâcon Verzé, France, 2022
- Patz And Hall, Sonoma Coast, 2021
SAUVIGNON BLANC
- Château Carbonnieux, Pessac Leognan, Bordeaux, 2022
- Comte Lafond, Grande Cuvée, Sancerre, France, 2023
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2020
- Jonata, Flor, Santa Ynez Valley, 2022
- La Poussie, Sancerre, France, 2023
- Merry Edwards, Russian River Valley, 2023
- Domaine De La Perrière, Sancerre, France, 2022
- Russiz Superiore, Reserva, Collio, Italy, 2023
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2021
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Angela, Willamette Valley, Oregon, 2019
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Calera, Mills Vineyard, Mt. Harlan, 2017
- Domaine Chanson, Clos Des Fèves, Ler Cru, Burgundy, 2022
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, 2022
- Domain Chanson, Clos Des Mouches, 1er Cru, 2022
- Domaine Chanson, Savigny-Dominode, 1er Cru, 2021
- Domaine Chanson, Savigny-Les-Beaune, 1er Cru, La Dominode, 2022
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- Dumol, Wester Reach, Russian River Valley, 2022
- Eden Rift, Cienega Valley, Central Coasy, 2018
- Hartford Court, Russian River Valley, Sonoma County, 2022
- Paul Hobbs, Russian River Valley, Sonoma County, 2022
- Merry Edwards, Russian River Valley, 2022
- Château De Pommard, Micault, Pommard, France, 2019
- Ponzi, Laurelwood, Oregon, 2022
- Two Paddocks, Central Otago, New Zealand, 2021
- Walt, Clos Pepe, Santa Rita Hills, 2018
SOMMELIER SELECTIONS BY THE GLASS
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2015
  $114.00
- Darioush, Cabernet Franc, Napa, 2021
  $54.00
- Contino, Graciano, Rioja, 2021
  $54.00
BORDEAUX
- Château Boutisse, Saint-Émilion, Grand Cru, 2020
- Les Cadrans De Lassègue, St. Émilion, Grand Cru, 2021
- Château Connivence, La Belle Connivence, Pomerol, 2016
- Château De La Coste, Margaux, 2019
- Château Duhart-Milon, Pauillac, 2021
- Château Meyney, Saint-Estéphe, 2020
- Château De Sales, Pomerol, 2020
SPAIN
- Contino, Graciano, Rioja, 2018
- CVNE, Viña Real, Gran Reserva, Rioja, 2018
- El Puntido, Gran Reserva, Rioja, 2009
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- López De Heredia, Vina Bosconia, Reserva, 2013
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2023
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2022
- Bertani, Amarone Della Valpolicella, Veneto, 2016
- Ceretto, Barbaresco, Piedmont, 2020
- Colombera & Garella, Bramaterra, Piedmont, 2019
- Colombini, Rosso Di Montalcino, Tuscany, 2022
- Dal Forno, Romano, Valpolicella, 2017
- Lucente, Super-Tuscan, Tuscany, 2022
- Marcarini, Barolo, Brunate, Piedmont, 2019
- Monsanto, Reserva, Chianti Classico, Tuscany, 2020
- Ricossa, Antica, Barbera D'Asti, Piedmont, 2020
- Terra Costantino, Etna Rosso, Sicily, 2020
- G.D. Vajra, Albe, Barolo, Piedmont, 2019
- Binomio, Montepulciano D'Abruzzo, 2020
- Bertani, Classico, Amarone Della Valpolicella, 2012
RHONE & RHONE INSPIRED REDS
- Alain Graillot, Syrocco, Morocco, 2021
- Guigal, Château D'Ampuis, Cote-Rotie, Rhone, 2019
- Guigal, Hermitage, Rhone, France 2018
- Guigal, St. Joseph, Vignes De L'Hospices, 2020
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Châteauneuf-Du-Pape, France, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi California, 2021
- Marietta, Roman, North Coast, 2021
- Martineli, Vignetto Di Evo, Russian River, 2020
CABERNET SAUVIGNON & BLENDS
- Austin Hope, Paso Robles, 2022
- Barnett Vineyards, Spring Mountain, Napa, 2021
- Burgess, Napa, 2018
- B.V., Rutherford Reserve, Napa, 2020
- Cade, Howell Mountain, Napa, 2021
- Cliff Lede, Napa, 2021
- Clos Du Val, Napa, 2022
- Eisele Vineyard, Altagracia, Napa Valley, 2021
- Far Niente, Napa, 2021
- Faust, Napa, 2022
- Heitz, Napa, 2019
- Honig, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- La Sirena, Napa, 2019
- Liberty School, Paso Robles, 2022
- Marietta, Game Trail, Yorkville Highlands, 2021
- Merryvale, Napa, 2018
- Penfolds, Bin 389, South Australia, 2020
- Plumpjack, Napa, 2021
- Martin Ray, Santa Cruz, 2021
- Roth, Alexander Valley, 2022
- Rowen, Sonoma, 2019
- Rudd, Crossroads, Oakville, Napa, 2021
- Sinegal, Napa, 2021
- Swanson, Napa, 2022
- Vasse Felix, Margaret River, Australia, 2021
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2021
- Bramare, Mendoza, Argentina, 2022
- La Madrid, Gran Reserva, Mendoza, Argentina, 2019
- La Madrid, Matilde, Mendoza, Argentina, 2015
- Zuccardi, Mountain Vineyard, Argentina, 2022
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2021
- Duckhorn, Napa, 2022
- Janiuk, Columbia Valley, Washington, 2020
- Leonetti, Washington, 2016
- Pride, Spring Mountain, Napa, 2021
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR 4pm-6pm, Seven Days A Week In Our Bar
  Enjoy half off cocktails, select wines by the glass, and beer in the bar. Let’s have some fun!
Dips, Snacks, & Bites
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- BIRRIA EGGROLLS
  avocado, salsa fresca, consommé broth
  $18.00
- TENDERLOIN SLIDER
  horseradish boursin, caramelized onions, brioche bun
  $18.00
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with pernod
  $12.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
Noteworthy Wines
- POEMA, SPARKLING
  $12.00
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- LAGARIA, PINOT GRIGIO
  $12.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- LOHR, RIVERSTONE, CHARDONNAY
  $12.50
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $12.50
- SWANSON, CABERNET SAUVIGNON
  $20.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- OVERPROOF MANHATTAN
  Made with Russell's Reserve 110 proof bourbon, a beautiful chinato vermouth and orange bitters
  $24.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
- AFFOGATO
  vanilla bean ice cream, shaved chocolate, espresso
  $10.00
- PERFECT WITH A DESSERT!
  Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of American in support of our veterans.
PORT, SHERRY & MADEIRA
- BLANDY’S, 1980 SERCIAL MADERIA
  $38.00
- BLANDY’S, 10 YEAR, BUAL MADERIA
  $12.00
- BLANDY’S, 1976, VERDELHO, MADERIA
  $68.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $16.00
- BLANDY'S, 1976 VERDELHO, MADEIRA
  $68.00
- GRAHAM'S, 2000, VINTAGE, PORT
  $32.00
- BLANDY'S, 10 YEAR, MALMSEY, MADEIRA
  $12.00
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $14.00
- WARRES, WARRIOR, RUBY, PORT
  $7.00
- LUSTAU, EAST INDIA, SHERRY
  $8.00
- FERREIRA, 2015, LBV, PORT
  $12.00
- GRAHAMS, 1994, TAWNY, PORT
  $34.00
- KOPKE RUBY PORT
  $10.00
- QUANTA DO NOVAL, TAWNY, PORT
  $16.00
COGNAC & BRANDY
- COURVOISIER, V.S.O.P., COGNAC
  $16.00
- GRAND MARNIER 100 YEAR
  $34.00
- HENNESSY, V.S.O.P., COGNAC
  $18.00
- HENNESSY, X.O., COGNAC
  $40.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $34.00
- PIERRE FERRAND, AMBRE, COGNAC
  $14.00
- PIERRE FERRAND, SELECTION DES AGNES, COGNAC
  $28.00
- MAROLO, MILLA, GRAPPA
  $15.00
SCOTCH
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $18.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $15.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $18.00
- GLENLIVET, 18 YEAR, SPEYSIDE
  $30.00
- GLENLIVET, 25 YEAR, SPEYSIDE
  $68.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $15.00
- GLENMORANGIE, SIGNET, SPEYSIDE
  $38.00
- HIGHLAND PARK, 25 YEAR, ORKNEY ISLAND
  $98.00
- JOHNNIE WALKER, BLUE
  $50.00
- LAGAVULIN, 16 YEAR, ISLAY
  $28.00
- MACALLAN, 12 YEAR, HIGHLAND
  $24.00
- MACALLAN, 15 YEAR, HIGHLAND
  $34.00
- MACALLAN, 18 YEAR, HIGHLAND
  $48.00
- MACALLAN, RARE CASK, HIGHLAND
  $58.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $24.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $22.00
BOURBON & WHISKEY
- ANGEL’S ENVY
  $28.00
- BASIL HAYDEN
  $16.00
- BOOKERS
  $22.00
- ELIJAH CRAIG
  $14.00
- GARRISON BROTHERS, SINGLE BARREL
  $24.00
- HUDSON, DO THE RYE THING
  $18.00
- TEELING, IRISH WHISKEY
  $16.00
- WOODFORD, RESERVE
  $16.00
- WHISTLE PIG, 10 YEAR, RYE
  $16.00
- WHISTLE PIG, 12 YEAR, RYE
  $40.00
- UNCLE NEAREST 1856
  $20.00
DESSERT WINE
- DONNAFUGATA, BEN RYE, DESSERT WINE, SICILY 2022
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2017
- FAR NIENTE, DOLCE, LATE HARVEST, NAPA, 2016
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
SIMPLY PREPARED SEAFOOD
- Available Pan-Seared Or Broiled With Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon
- SUSHI GRADE TUNA
  $45.00
- CHILEAN SEABASS
  $45.00
- WHITEFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- PRIME NEW YORK STRIP
- FILET MIGNON
  barrel-cut
- PRIME RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON