Truluck's Ocean's Finest Seafood and Crab Menu

$Seafood, Steak house

9860 Berwyn Ave, Rosemont, IL 60018

Dinner Menu
- .
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- AHI TUNA TARTARE
  avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- WHITEFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $45.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $17.00
- SINGLE BARREL MANHATTAN
  made with Old Forester Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry purée, habañero syrup, lime
  $17.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $17.00
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.50
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $17.00
- HOLIDAY NOG
  bourbon, bourbon cream, condensed milk, egg white, cinnamon, nutmeg
  $17.50
- NUTCRACKER RUM PUNCH
  rum, framboise, fresh lime, honey, allspice dram
  $17.50
Zero Proof
- BERRY PATCH
  strawberry, fresh lime, almond syrup, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberries, fresh lime, habañero lime
  $9.00
- HIBISCUS FRESCA
  hibiscus, almond syrup, fresh lemon and lime
  $9.00
CHAMPAGNE & SPARKLING
- Aubry, Brut, 1er Cru, Champagne, Nv
- Argyle, Blanc De Blancs, Oregon, 2020
- Bollinger, Rosé, Champagne, France, Nv
- Bollinger, R.D., Champagne, France, 2007
- Canella, DOCG Superiore, Prosecco, Italy, N.v
- Bollinger, Special Cuvée, Champagne, Nv
- Boizel, Grand Vintage, Champagne, 2013
- Collet, Brut, Rosé, Champagne, France, Nv
- Charles Heidsieck, Blanc De Blancs, France, Nv
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Juvé & Camps, Reserva De La Familia, Gran Reserva, Cava, Spain, Nv
- Gloria Ferrer, Royal Cuvée, Carneros, 2014
- Gosset Grand Reserve, Brut, France, Nv
- Goutorbe-Bouillot, Reflets De Rivere, Champagne, Nv
- Gramona, Imperial, Gran Reserva, Spain, 2013
- Mandois, Blanc De Noir, 2015
- Marc Hebrart, Special Club, Champagne, 2020
- Marc Hebrart, Brut, Champagne, Nv
- Thienot, Brut, Rosé, Champagne, France, Nv
- Roederer Estate, Rosé, Anderson Valley, Nv
- Valentin, Leflaive CV 17 | 50 Champagne, Nv
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Biaxas, Spain, 2022
- Feudo Montoni, Grillo Timpa, Sicily, Italy, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Terras Gauda, O'Rosal, Albariño, Rias Biaxas, Spain, 2023
- Trimbach, Pinot Gris, Alsace, France, 2017
- Domain Sigalas, Assyrtiko, Santorini, Greece, 2023
- Loimer, Lois, Grüner Veltliner, Austria, 2022
SAUVIGNON BLANC
- Comte Lafond, Grande Cuvée, Sancerre, France, 2023
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2020
- Jermann, Dreams, Veneto, Italy, 2021
- Jonata, Flor, Santa Ynez Valley, 2021
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2022
- Merry Edward's, Russian River, 2022
- Domaine De La Perriere, Sancerre, 2022
- Russiz Superiore, Reserva, Collio, Italy, 2023
- St. Suprey, Dollarhide, Napa Valley, 2022
- Yealands, Marlborough, New Zealand, 2022
FULL-BODIED WHITES
- Benanti, Etna Bianco, Sicily, Italy, 2023
- Domaine De Baumard, Savenierres, Loire, France, 2019
- Bucci, Verdicchio, Italy, 2022
- Cantina Mesa, Giunco, Vermentino, Italy, 2022
- Emilio Moro, El Zarzal, Godello, Bierzo, 2022
- Gaja, Vistamare, Tuscany, Italy, 2023
- Guigal, La Doriane, Viognier, Condrieu, France, 2017
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2022
- Château De Nalys, Saintes Pierres, Châteauneuf-Du-Pape Blanc, France, 2017
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, 2021
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River Valley, 2021
- Bethel Heights, Oregon, 2019
- Cakebread, Napa, 2023
- Catena Zapata, White Bones, 2020
- Domaine Chanson, 1er Cru, Le Clos Des Mouches, 2022
- Davis Bynum, River West Vineyard, Russian River, 2022
- Domaine Chanson, Clos Des Mouches Beaune, France, 2020
- Domaine Chanson, Les Chenevottes, 1er Cru, Chassagne-Montrachet, 2020
- Domaine Chanson, 1er Cru, Les Vergelesses, France, 2019
- Domaine Leflaive, Macon Verze, Les Chenes, France, 2018
- Donnachadh, Santa Rita Hills, 2022
- Hess, Panthera, Russian River Valley, 2021
- Far Mountain, Myrna, Sonoma, 2019
- Far Niente, Napa, 2023
- William Fevre, Champs Royaux, Chablis, Nv 2022
- Favia, Carbone, Napa, 2020
- Flowers, Sonoma Coast, 2023
- Latour, Pouilly-Fuisse, France, 2022
- The Hilt, Santa Barbara, 2016
- Patz & Hall, Sonoma Coast, 2021
ROSE
- AIX, Provence, France, 2023
- Schloss Gobelsburg, Cistercian, Austria, 2023
- Minuty, Rose Et OR, Provence, France, 2023
RIESLING
- Dr. Hermann, Erderner Treppchem, Spätlese, Mosel, Germany, 2021
- Dr. Loosen, Blue Slate, Mosel, Germany, 2022
- Donnhoff, Spätlese, Oberhauser Brucke, Nahe, Germany, 2016
- Trimbach, Riesling, Alsace, France, 2021
- Ziliken, Riesling, Saarberger Rausch, Spätlese Mosel, Germany, 2020
PINOT NOIR
- Angela, Willamette Valley, 2019
- Bella Glos, Clark & Telephone, Santa Maria Valley, 2022
- Calera, Central Coast, 2022
- Calera, Mills Vineyard, Mt. Harlan, 2017
- Domaine Chanson, 1er Cru, Clos Des Feves, 2022
- Davis Bynum, Dutton Ranch, Russian River, 2022
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Vergelesses, 2022
- Domain Chanson, Clos Des Mouches, 1er Cru, 2022
- Domaine Chanson, Savigny-Dominode, 1er Cru, 2021
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- Dumol, Wester Reach, Russian River, 2022
- Eden Rift, Cienega Valley, Central Coasy, 2018
- Hartford Court, Russian River Valley, 2021
- Domaine Chanson, Savigny-Les-Beaune, 1er Cru, La Dominode, 2022
- Château De Pommard, Micault, Pommard, France, Nv
- Paul Hobbs, Russian River Valley, 2022
- Merry Edward's, Russian River, 2022
- Ponzi, Laurelwood District, Willamette Valley, 2022
- Walt, Clos Pepe, Santa Rita Hills, 2018
- Two Paddocks, Central Otago, New Zealand, 2021
SOMMELIER SELECTIONS BY THE GLASS
- Vega Sicilia, Valbuena, Ribera Del Duero, Spain, 2015
  $114.00
- Contino, Graciano, Rioja, 2021
  $54.00
- Darioush, Cabernet Franc, Napa, 2021
  $54.00
BORDEAUX
- Château De La Coste, Margaux, 2019
- Les Cadrans De Lassegue, Grand Cru, Saint-Émilion 2021
- Château Boutisse, Saint-Émilion, Grand Cru, 2020
- Château Meyney, Saint-Estéphe, 2020
- Château De Sales, Pomerol, 2020
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Bertani, Amarone Della Valpolicalla, Veneto, 2016
- Casisano, Brunello Di Maltalcino, Tuscany, 2019
- Ceretto, Barbesco, 2020
- Colombera And Garella, Bramaterra, Piedmont, 2019
- Colombini, Rosso Di Montalcino, Tuscany, 2022
- Dal Forno, Romano, Valpolicella, 2017
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Barolo, Brunate, Piedmont, 2019
- Monsanto, Chianti Classico, Reserva, 2020
- Ricossa, Antica, Barbera D'Asti, 2020
- Speri, Amarone, Valpolicella Urbano, 2018
- Terra Constantino, Etna Rosso, Sicily, 2020
SPAIN
- Contino, Graciano, Rioja, 2018
- CVNE, Imperial, Reserva, Rioja, 2018
- El Puntido, Gran Reserva, Rioja, 2009
- La Rioja Alta, Vina Alberdi, Rioja, 2019
- Lopez De Heredia, Bosconia, Reserva, 2012
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2023
MALBEC
- Altocedro, Gran Reserva, Mendoza, 2021
- Bramare, Mendoza, Argentina, 2021
- La Madrid, Matilde, Argentina, 2015
- La Madrid, Gran Reserva, Argentina, 2016
- Zuccardi, Mountain Label, Argentina, 2022
ZINFANDEL
- Klinkerbrick, Old Ghost, Lodi, 2020
- Marietta, Roman, North Coast, 2021
- Martineli, Vignetto Di Evo, Russian River, 2019
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2020
- Duckhorn, Napa, 2022
- Darioush, Napa, 2018
- Januik, Columbia Valley, Washington, 2020
- Leonetti, Washington, 2016
CABERNET SAUVIGNON & BLENDS
- Amulet Estate, Beckstoffer Vineyard Georges III, Napa Valley, 2018
- Austin Hope, Paso Robles, 2022
- Barnett, Spring Mountain, Napa Valley, 2021
- Burgess, Napa, 2017
- BV, Rutherford Reserve, Napa, 2019
- Cade, Howell Mountain, Napa, 2021
- Chappellet, Pritchard Hill, Napa, 2019
- Cliff Lede, Napa, Stags Leap District, 2021
- Clos Du Val, Napa Valley, 2022
- Darioush, Cabernet Franc, Napa, 2021
- Eisele Vineyard, Altagracia, Napa Valley, 2018
- Far Niente, Napa, 2021
- Faust, Napa, 2022
- Honig, Napa, 2021
- Heitz, Napa, 2019
- Lohr, Carol's Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- La Sirena, Napa, 2019
- Martin Ray, Santa Cruz, 2021
- Liberty School, Paso Robles, 2021
- Matthiasson, Napa, 2016
- Marietta, Game Trail, Yorkville Highlands, 2021
- Merryvale, Napa, 2018
- Penfolds, 389, South Australian, 2020
- Plumpjack, Napa, 2021
- Roth, Alexander Valley, 2022
- Rowen, Sonoma, 2019
- Sinegal, Napa, 2021
- Swanson, Napa, 2021
- Vasse Felix, Margaret River, Australia, 2021
RHONE & RHONE INSPIRED REDS
- Alain Graillot, Syrocco, Morocco, 2021
- Château D'Ampuis, Cote-Rotie, Nothern Rhone, 2019
- Château Musar, Rouge, Bekaa, Valley, Lebannon, 2016
- Domain De La Solitude, Chateauneuf-De-Pape, 2021
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR 4pm-6pm, Seven Days A Week In Our Bar
  Enjoy half off cocktails, select wines by the glass, and beer in the bar. Let’s have some fun!
Dips, Snacks, & Bites
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- BIRRIA EGGROLLS
  avocado, salsa fresca, consommé broth
  $18.00
- OYSTERS ROCKEFELLER
  creamed spinach, parmesan cheese, finished with pernod
  $12.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
Noteworthy Wines
- POEMA, SPARKLING
  $12.00
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- LAGARIA, PINOT GRIGIO
  $12.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- LOHR, RIVERSTONE, CHARDONNAY
  $12.50
- INNOCENT BYSTANDER, PINOT NOIR
  $15.00
- LA FERME DU MONT, RHONE
  $14.00
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $12.50
- SWANSON, CABERNET SAUVIGNON
  $20.00
Cocktails
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $17.00
- SINGLE BARREL MANHATTAN
  made with Old Forester Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry purée, habanero syrup, lime
  $17.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $17.00
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.50
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $17.00
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- PERFECT WITH A DESSERT!
  Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of America in support of our veterans.
PORT, SHERRY & MADEIRA
- BLANDY’S, 10 YEAR, BUAL MADERIA
  $12.00
- BLANDY’S, 1980 SERCIAL MADERIA
  $38.00
- DONNAFUGATA, BEN RYE, DESSERT WINE, SICILY, 2022
  $15.00
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $14.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $16.00
- WARRES, WARRIOR, RUBY, PORT
  $7.00
- LUSTAU, EAST INDIA, SHERRY
  $8.00
- FERREIRA, 2015, LBV, PORT
  $12.00
- GRAHAMS, 1994, TAWNY, PORT
  $34.00
- KOPKE RUBY PORT
  $10.00
- QUANTA DO NOVAL, TAWNY, PORT
  $16.00
COGNAC & BRANDY
- GELAS, ARMAGNAC, 50 YEARS IN WOOD
  $48.00
- COURVOISIER, V.S.O.P., COGNAC
  $16.00
- GRAND MARNIER 100 YEAR
  $34.00
- HENNESSY, V.S.O.P., COGNAC
  $18.00
- HENNESSY, X.O., COGNAC
  $40.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $34.00
- PIERRE FERRAND, AMBRE, COGNAC
  $14.00
- PIERRE FERRAND, SELECTION DES AGNES, COGNAC
  $28.00
- MAROLO, MILLA, GRAPPA
  $15.00
SCOTCH
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $18.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $15.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $18.00
- GLENLIVET, 18 YEAR, SPEYSIDE
  $30.00
- GLENLIVET, 25 YEAR, SPEYSIDE
  $68.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $15.00
- GLENMORANGIE, SIGNET, SPEYSIDE
  $38.00
- HIGHLAND PARK, 25 YEAR, ORKNEY ISLAND
  $98.00
- JOHNNIE WALKER, BLUE
  $50.00
- LAGAVULIN, 16 YEAR, ISLAY
  $28.00
- MACALLAN, 12 YEAR, HIGHLAND
  $24.00
- MACALLAN, 15 YEAR, HIGHLAND
  $34.00
- MACALLAN, 18 YEAR, HIGHLAND
  $48.00
- MACALLAN, RARE CASK, HIGHLAND
  $58.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $24.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $22.00
BOURBON & WHISKEY
- ANGEL’S ENVY
  $28.00
- BASIL HAYDEN
  $16.00
- BOOKERS
  $22.00
- ELIJAH CRAIG
  $14.00
- GARRISON BROTHERS, SINGLE BARREL
  $24.00
- HUDSON, DO THE RYE THING
  $18.00
- TEELING, IRISH WHISKEY
  $16.00
- WOODFORD, RESERVE
  $16.00
- WHISTLE PIG, 10 YEAR, RYE
  $16.00
- WHISTLE PIG, 12 YEAR, RYE
  $40.00
- UNCLE NEAREST 1856
  $20.00
DESSERT WINE
- DONNAFUGATA, BEN RYE, DESSERT WINE, SICILY 2022
  $18|$72
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2017
- JORGE ORDOÑEZ AND CO., NO. 2 VICTORIA, MOSCATEL, MALAGA, SPAIN
- FAR NIENTE, DOLCE, LATE HARVEST, NAPA, 2016
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
SIMPLY PREPARED SEAFOOD
- SUSHI GRADE TUNA
  $45.00
- CHILEAN SEABASS
  $45.00
- WHITEFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $17.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $26.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

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Truluck's Ocean's Finest Seafood and Crab Menu

Dinner Menu

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Appetizers

FRESH FLORIDA STONE CRAB CLAWS

Chilled

TRU CAVIAR SERVICE

SHRIMP CAMPECHANA

AHI TUNA TARTARE

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

Hot

SALT & PEPPER CALAMARI

JUMBO LUMP CRAB CAKE

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Crab & Lobster

FRESH FLORIDA STONE CRAB CLAW PLATTER

PRIME KING CRAB

COLD-WATER LOBSTER TAIL

BLUE CRAB STUFFED LOBSTER TAILS

PETIT LOBSTER TAILS SCAMPI

MAINE LOBSTER THERMIDOR

CRISPY BATTERED LOBSTER TAILS

Prime Seafood

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

MEDITERRANEAN BRANZINO

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

WHITEFISH PONTCHARTRAIN

Prime Steaks & Chops

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

LAMB CHOPS

Indulge

PETIT COLD WATER LOBSTER

PRIME KING CRAB

PONTCHARTRAIN TOPPING

LOBSTER THERMIDOR

DYNAMITE TOPPING

KING CRAB OSCAR

Plant Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

Potatoes & Such Shared Accompaniments

MANNY’S AU GRATIN POTATOES

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

Cocktails

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN

LIVELY UP

HOUSE OLD FASHIONED

SINGLE BARREL MANHATTAN

RUM FASHIONED

SPICY BLACKBERRY MARGARITA

TRU STORY