Truluck's Ocean's Finest Seafood and Crab Menu

$Seafood, Steak house

777 Brickell Ave suite 110, Miami, FL 33131

Order Online

Fresh Stone Crab Claws
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Appetizers
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $27.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Entree Salads
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $30.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $32.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $32.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $26.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $28.00
Sandwiches
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $29.00
Chef Selects
- KING CRAB LINGUINE
  seafood butter broth, fresh tomatoes, capers and basil
  $36.00
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- SNAPPER PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
- SWEET & SPICY GROUPER
  warm quinoa, jalapeno, tomato, sweet chili sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $24.00
Prime Seafood
- CHILEAN SEABASS
  $45.00
- NORWEGIAN SALMON
  $41.00
- SUSHI GRADE TUNA
  $45.00
- FLORIDA SNAPPER
  $42.00
- FLORIDA BLACK GROUPER
  $42.00
Prime Steaks
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
Indulge
- PETIT COLD WATER LOBSTER TAIL
  $50.00
- PONTCHARTRAIN TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
- MAINE LOBSTER OSCAR
  $25.00
Plant-Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
Zero Proof
- BERRY PATCH
  strawberry, fresh lime, almond syrup, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
The 30 Minute Power Lunch
- 2 Courses $36
1st Course
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
2nd Course
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
Add a Small Slice of Sweet for $7
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALT CAKE
  malting,berries,warm chocolate sauce
- KEY LIME PIE
  almond and graham crust,fresh whipped cream
Dinner Menu
- An 18% Minimum Gratuity Is Applied To Parties Of Six Or More To Support Our Front-Line Service Staff
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $27.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- SNAPPER PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- SWEET & SPICY GROUPER
  warm quinoa, jalapeno, tomato, sweet chili sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $50.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.50
- SANGRIA
  house made secret recipe
  $17.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $18.00
- SINGLE BARREL MANHATTAN
  made with Russell’s Reserve Rye 104 proof, a beautiful chinato vermouth, orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $18.00
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $19.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.50
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2019
- Boizel, Grand Vintage, Champagne, 2013
- Bollinger, R.D., Extra Brut, Champagne, 2007
- Bollinger, Special Cuvée, Champagne, Nv
- Bollinger, Brut, Rosé, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Collet, Brut, Rosé, Champagne, France, Nv
- Deutz, Amor De Deutz, Brut, Champagne, 2011
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gloria Ferrer, Royal Cuvée, Carneros, 2014
- Gosset, Grand Reserve, Brut, Champagne, France, Nv
- Goutorbe-Bouillot, Reflects De Rivére, Champagne, Nv
- Marc Hebrart, Selection, Brut, 1er Cru, Champagne, Nv
- Marc Hebrart, Special Club, Champagne, France, 2019
- Charles Heidseick, Blanc De Blancs, Brut, Champagne, Nv
- Juvé & Camps, Reserva De La Familia, Gran Reserva, Cava, Spain, 2018
- Gramona, Imperial, Gran Reserva, Spain, 2016
- Mandois, Blanc De Noir, Champagne, 2015
- Roederer, Cristal, Champagne, 2014
- Pol Roger, Sir Winston Churchill, Champagne, 2015
- Roederer Estate, Rosé, Anderson Valley, Nv
- Ruinart, Blanc De Blancs, Champagne, Nv
- Thienot, Brut Rosé, Champagne, Nv
- Volleraux, Cuvée Marguerite, Champagne, 2013
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2023
- Feudo Montoni, Dela Timpia, Grillo, Sicily, Italy, 2023
- Marco Felluga, Pinot Grigio, Mongris, Collio, Italy, 2023
- Granbazán, Etiqueta Ambar, Albariño, Spain, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Pazo Barrantes, Albariño, Rias Baixas, Spain, 2021
- Domaine Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2022
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
RIESLING & FULL-BODIED WHITES
- Domaine Des Baumard, Chenin Blanc, Savennières, France, 2018
- Benanti, Etna Bianco, Sicily, Italy, 2022
- Bucci, Verdicchio, Italy, 2020
- Cantina Mesa, Giunco, Vermentino Di Sardegna, Italy, 2021
- Dr. Hermann, Erdener Treppchen, Riesling, Spatlese, Mosel, Germany, 2021
- Dr. Loosen, Blue Slate, Riesling, Mosel, Germany, 2021
- Hugel, Dry Riesling, Alsace, 2021
- Guigal, Ex-Voto Blanc, Ermitage, Northern Rhone, 2020
- Gaja, Vistamare, Italy, 2022
- Lunae, Black Label, Vermentino, Italy, 2022
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Stephane Ogier, La Combe De Malleval, Condrieu, 2018
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2022
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, 2020
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, 2021
- Zilliken, Saarberger Rausch, Spätlese, Mosel, 2020
ROSÉ
- AIX, Coteaux D'Aix En Provence, France, 2023
- Château De L'Escarelle, Le Pacha, Provence, France, 2021
- Domaine D'Ille, Provence, France, 2022
- Schloss Gobelsburg, Cistercian, Austria, 2021
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Bethel Heights, Willamette Valley, Oregon, 2022
- Cakebread, Napa, 2023
- Catena Zapata, White Bones, Argentina, 2022
- Davis Bynum, River West, Sonoma, 2022
- Domaine Chanson, Chassagne Montrachet, 1er Cru, Les Chenevottes, 2022
- Donelan, Nancie, Sonoma County, 2019
- Domaine Chanson, Clos De Mouches, 1er Cru, Beaune, 2022
- Donnachadh, Santa Rita Hills, 2022
- Domaine Roger Lassarat, Pouilly-Fuissé, 2022
- Far Mountain, Myrna, Sonoma, 2020
- Far Niente, Napa, 2023
- Fisher, Mountain Estate Vineyard, Sonoma, 2019
- Flowers, Sonoma Coast, 2023
- William Fevre, Champs Royaux, Chablis, 2022
- Hess, Panthera, Russian River 2021
- The Hilt, Santa Rita Hills, 2020
- Jermann, Dreams, Veneto, Italy, 2021
- Domaine Laroche, Saint Martin, Chablis, 2022
- Latour, Pouilly-Fuissé, France 2022
- Domaine Leflaive, Mâcon Verzé, France, 2022
- Patz And Hall, Sonoma Coast, 2019
- Sea Smoke, Ten, Santa Rita Hills, 2022
SAUVIGNON BLANC
- Château Carbonnieux, Pessac-Leognan, Bordeaux, 2022
- Craggy Range, Te Muna, New Zealand, 2023
- DeLille, Chaleur Estate, Washington, 2021
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Jonata, Flor, Santa Ynez Valley, 2021
- La Poussie, Sancerre, France, 2023
- Merry Edwards, Russian River Valley, 2022
- Russiz Superiore, Reserva, Collio, Italy, 2023
- Domaine De La Perrière, Sancerre, France, 2023
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2021
- Spottswoode, Napa, 2023
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Angela, Willamette Valley, Oregon, 2019
- Albert Bichot, Santenay, 1er Cru, Clos Rousseau, 2020
- Beaux Fréres, The Beles Soeurs, Willamette, Oregon, 2020
- Bergström, Cumberland Reserve, Oregon, 2022
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, Pernand-Vergelesses, Ler Cru, 2022
- Domaine Chanson, Clos Des Fèves, 1er Cru, Burgundy, 2022
- Domaine Chanson, Savigny-Dominode, 1er Cru, 2022
- Dumol, Wester Reach, Russian River Valley, 2022
- Joseph Drouhin, Chorey-Les-Beaune, France, 2021
- Eden Rift, Cienega Valley, Central Coast, 2019
- Elk Cove, Mount Richmond, Oregon, 2022
- Hartford, Russian River, 2022
- Merry Edwards, Russian River Valley, 2021
- Paul Hobbs, Russian River Valley, Sonoma County, 2021
- Ponzi, Laurelwood District, Willamette, Oregon, 2022
- Sea Smoke, Ten, Santa Rita Hills, 2022
- RAEN, Royal St. Robert Cuvée, Sonoma Coast, 2022
- Sea Smoke, Southing, Santa Rita Hills, 2022
- Two Paddocks, Central Otago, New Zealand, 2022
- Château De Pommard, Micault, Pommard, France, 2019
- Walt, Clos Pepe, Santa Rita Hills, 2020
SOMMELIER SELECTIONS BY THE GLASS
- Catena Zapata, Chardonnay, White Bones, Mendoza, 2020
  $68.00
- Altagracia, Eisele Vineyard, Cabernet Sauvignon, Napa, 2019
  $85.00
- Cade, Howell Mountian, Napa, Cabernet Sauvignon, 2021
  $43.50
- Caymus, Napa, 2022
  $55.00
BORDEAUX
- Château Boutisse, Saint-Emilion, Grand Cru, 2016
- Les Cadrans De Lassegue, Saint-Émilion, 2021
- Château Connivence, La Belle Connivence, Grand Cru, Pomerol, 2016
- Château De La Coste, Margaux, 2019
- Moulin De Duhart, Pauillac, 2019
- Château De Sales, Pomerol, 2021
SPAIN
- Campillo, Reserva Selecta, Rioja, 2015
- Contino, Reserva, Rioja, 2018
- El Puntido, Gran Reserva, Rioja, 2011
- CVNE, Viña Real, Gran Reserva, Rioja, 2017
- López De Heredia, Vina Bosconia, Reserva, 2013
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- Vega Sicilia, Unico, Ribera Del Duero, 2012
- Vega Sicilia, Valbuena, Ribera Del Duero, 2018
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2018
- Bertani, Classico, Amarone Della Valpolicella, 2020
- Binomio, Montepulciano D'Abruzzo, 2020
- Ceretto, Barbaresco, Piedmont, 2021
- Cotarella, Montiano, Lazio, 2018
- Colombera & Garella, Bramaterra, Piedmont, 2018
- Colombini, Rosso Di Montalcino, Tuscany, 2020
- Dal Cero, Amarone Della Valpolicella, 2017
- Gaja, Sperss, Barolo, Piedmont, 2017
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Brunate, Barolo, Piedmont, 2019
- Mazzei, Siepi, Super-Tuscan, Tuscany, 2013
- Speri, Urbano, Amarone, 2018
- Monsanto, Reserva, Chianti Classico, Tuscany, 2020
- Ricossa, Antica, Barbera D'Asti, Piedmont, 2020
- Terre Costantino, Etna Rosso, Sicily, 2020
RHONE & RHONE INSPIRED REDS
- Château D'Ampuis, Côte-Rotie, Northern Rhone, 2022
- Guigal, Hermitage, Rhone, France, 2019
- Château Musar, Bekaa Valley, Lebanon, 2016
- Domaine De La Solitude, Châteauneuf-Du-Pape, France, 2022
- Neyers, Sage Canyon, California, 2019
MALBEC
- La Madrid, Gran Reserva, Mendoza, Argentina, 2019
- La Madrid, Matilde, Mendoza, Argentina, 2018
- Zuccardi, Mountain Vineyard, Argentina, 2022
CABERNET SAUVIGNON & BLENDS
- Austin Hope, Paso Robles, 2022
- Arkenstone, Estate, Napa, 2019
- Barnett Vineyards, Spring Mountain, Napa, 2022
- Blackbird, Arise, Napa, 2021
- Burgess Cellars, Napa, 2016
- B.V., Rutherford Reserve, Napa, 2020
- Caymus, Special Selection, Napa, 2019
- Clos Du Val, Napa, 2022
- Cain Five, Spring Mountain, Napa, 2017
- Cade, Howell Mountain, Napa, 2021
- Caymus, Napa, 2022
- Cliff Lede, Napa, 2021
- Darioush, Cabernet Franc, Napa, 2021
- Faust, Napa, 2022
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2018
- Honig, Napa, 2021
- Lohr, Carol's Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2018
- La Sirena, Napa, 2015
- Lauren Glen, Counterpoint, Sonoma, 2018
- Merryvale, Profile, Napa, 2018
- Merryvale, Napa, 2018
- Napanook, Napa, 2020
- Plumpjack, Napa, 2019
- Penfolds, Bin 389, South Australia, 2021
- Martin Ray, Santa Cruz Mountains, 2022
- Rowen, Sonoma County, 2018
- Roth, Sonoma County, 2022
- Rudd, Crossroads, Oakville, Napa, 2019
- Swanson, Napa, 2022
- Sinegal, Napa, 2021
- Tate, Spring Street, Napa, 2021
- Tor, Oakville, 2021
- Vasse Felix, Margaret River, Australia, 2021
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2020
- Duckhorn, Napa, 2021
- Janiuk, Columbia Valley, 2020
- Pride, Spring Mountain, Napa, 2020
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi California, 2020
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe And Luisa, Sonoma Coast, 2017
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR Every Day 4:00pm-6:30pm In The Bar And Lounge
  Enjoy 50% off specialty cocktails and noteworthy wines by the glass.
Dips, Snacks, & Bites
- CAVIAR & CHIVE DIP
  house-made potato chips
  $16.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
Noteworthy Wines
- POEMA, SPARKLING
  $14.00
- NIELSON, CHARDONNAY
  $12.50
- LAGARIA, PINOT GRIGIO
  $12.50
- AIX, ROSÉ
  $14.00
- ALEXANDER VALLEY VINEYARDS, MERLOT
  $14.00
- ZUCCARDI, MALBEC
  $14.50
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $14.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.50
- SANGRIA
  house made secret recipe
  $17.50
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.50
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.50
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $18.00
- SINGLE BARREL MANHATTAN
  Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $18.00
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.50
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.50
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.50
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
- AFFOGATO
  vanilla bean ice cream, shaved chocolate, espresso
  $10.00
PERFECT WITH A DESSERT!
- Enjoy A French Press Coffee With Our “Press On” Roast, Or An Espresso Martini As We Will Be Donating $1 Of Each Sold To The PTSD Foundation
DESSERT WINE
- DOLCE, NAPA VALLEY, 2009
- INNISKILLIN, GOLD VIDAL, ICEWINE, 2022
- DONNAFUGATA, BEN RYE, SICILY, ITALY, 2024
- MERRYVALE, ANTIGUA, MUSCAT, NAPA, NV
PORT, SHERRY & MADEIRA
- BLANDY’S MALMSEY 10 YEAR, MADEIRA
  $14.00
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $14.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $16.00
- GRAHAMS, 2000, VINTAGE, PORT
  $32.00
- LUSTAU, EAST INDIA, SHERRY
  $12.00
- FERREIRA, 2015, LBV, PORT
  $12.00
COGNAC & BRANDY
- COURVOISIER, V.S.O.P., COGNAC
  $16.00
- HENNESSY V.S.O.P
  $20.00
- HENNESSY X.O
  $46.00
- LARRESINGLE X.O., ARMAGNAC
  $24.00
- REMY V.S.O.P
  $16.00
SINGLE MALT SCOTCH
- ABERLOUR, 12 YEAR, SPEYSIDE
  $16.00
- BALVENIE, DOUBLEWOOD 12 YEAR, SPEYSIDE
  $20.00
- BALVENIE, PORTWOOD 21 YEAR, SPEYSIDE
  $44.00
- BOWMORE, 15 YEAR, ISLAY
  $34.00
- BRUICHLADDICH, BLACK ART 1990, ISLAY
  $78.00
- DALWHINNIE, 15 YEAR, HIGHLAND
  $14.00
- GLENFIDDICH, 12 YEAR, SPEYSIDE
  $14.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $14.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $28.00
- GLENLIVET, 18 YEAR, SPEYSIDE
  $32.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $16.00
- GLENMORANGIE, 12 YEAR, SHERRY WOOD FINISH
  $18.00
- GLENMORANGIE, 14 YEAR, PORT WOOD FINISH
  $24.00
- JOHNNIE WALKER, 18 YEAR
  $30.00
- JOHNNIE WALKER, BLUE LABEL
  $65.00
- LAPHROAIG, 10 YEAR, ISLAY
  $15.00
- MACALLAN, RARE CASK, HIGHLAND
  $84.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $18.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $18.00
BOURBON & WHISKEY
- ANGEL’S ENVY
  $28.00
- BASIL HAYDEN’S
  $18.00
- BULLEIT RYE
  $18.00
- GENTLEMAN JACK
  $18.00
- HEAVEN’S DOOR, BOURBON
  $20.00
- HEAVEN’S DOOR, RYE
  $24.00
- KNOB CREEK
  $18.00
- MAKER’S MARK
  $16.00
- OLD FORESTER, TRULUCK’S RESERVE, SINGLE BARREL
  $22.00
- SUNTORY, TOKI, JAPAN
  $21.00
- TEELING’S, IRISH WHISKEY
  $16.00
- ROWAN’S CREEK, SMALL BATCH
  $24.00
- WHISTLEPIG, 10 YEAR, RYE WHISKEY
  $20.00
- WHISTLEPIG, 12 YEAR, RYE WHISKEY
  $36.00
- WHISTLEPIG, 15 YEAR, RYE WHISKEY
  $58.00
- WILLET, POT STILL RESERVE
  $26.00
- WILLETT, 4 YEAR RYE
  $28.00
- WIDOW JANE, 10 YEAR
  $22.00
- WOODFORD, RESERVE
  $18.00
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
SIMPLY PREPARED SEAFOOD
- SUSHI GRADE TUNA
  $45.00
- FLORIDA BLACK GROUPER
  $42.00
- CHILEAN SEABASS
  $45.00
- NORWEGIAN SALMON
  $42.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th - 16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $18.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun.
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

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Truluck's Ocean's Finest Seafood and Crab Menu

Fresh Stone Crab Claws

FRESH FLORIDA STONE CRAB CLAWS

Appetizers

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

AHI TUNA TARTARE

JUMBO LUMP CRAB CAKE

SALT & PEPPER CALAMARI

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Entree Salads

STEAK SALAD

BLUE CRAB LOUIE

MEDITERRANEAN SALAD

SALMON SONOMA

SHRIMP CAESAR SALAD

Sandwiches

CHICKEN SANDWICH

CRAB CAKE

PRIME BURGER

LOBSTER ROLL

Chef Selects

KING CRAB LINGUINE

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

SCALLOP & SHRIMP SAUTE

SNAPPER PONTCHARTRAIN

SWEET & SPICY GROUPER

CHICKEN STROGANOFF

Prime Seafood

CHILEAN SEABASS

NORWEGIAN SALMON

SUSHI GRADE TUNA

FLORIDA SNAPPER

FLORIDA BLACK GROUPER

Prime Steaks

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

Indulge

PETIT COLD WATER LOBSTER TAIL

PONTCHARTRAIN TOPPING

KING CRAB OSCAR

MAINE LOBSTER OSCAR

Plant-Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

Potatoes & Such Shared Accompaniments

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

Zero Proof

BERRY PATCH

BLACKBERRY BRAMBLE

HIBISCUS FRESCA

Cocktails

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN

LIVELY UP