Truluck's Ocean's Finest Seafood and Crab Menu

$Seafood, Steak house

10225 Research Blvd Suite 4000, Austin, TX 78759

Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $45.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR 4:30pm-6pm Seven Days A Week In Our Bar
  Enjoy 50% off cocktails, featured wines by the glass, and 50 different bottles all at 50% off. Enjoy from 4:30pm-6pm seven nights a week in our bar and lounge.
Dips, Snacks, & Bites
- CAVIAR & CHIVE DIP
  house-made potato chips
  $16.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
Featured Wines
- GLORIA FERRER, SPARKLING
- LAGARIA, PINOT GRIGIO
- YEALANDS, SAUVIGNON BLANC
- LOHR RIVERSTONE CHARDONNAY
- CALERA, PINOT NOIR
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
- SANGRIA
  house made secret recipe
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
- LIVELY UP
  gin, raspberry puree, lime juice, ginger beer
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura bitters, orange bitters
- RUM FASHIONED
  rum, mandarin orange-lime syrup, angostura bitters
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero-lime syrup
- TRU STORY
  tequila, licor 43, guava puree, lime juice, pineapple juice
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer - Low ABV
WINE MENU
- Be As Adventurous As You Want To Be!
  We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2019
- Aubrey, Brut, 1er Cru, Champagne, Nv
- Boizel, Grand Vintage, Champagne, 2013
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, R.D., Extra Brut, Champagne, 2008
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco DOCG Superiore, Italy, Nv
- Collet, Brut, Rosé, Champagne, Nv
- Deutz, Amor De Deutz, Brut, Champagne, 2011
- Drappier, Carte D’Or, Brut, Champagne, Nv
- Gloria Ferrer, Royal Cuvée, Carneros, 2014
- Gosset, Grande Reserve, Brut Champagne, Nv
- Marc Hebrart, Special Club, Brut, Champagne, 2019
- Charles Heidsieck, Blanc De Blancs, Brut, Champagne, Nv
- Juve & Camps, Reserva De La Familia, Cava, Spain, 2017
- Mandois, Blanc De Noirs, Champagne, 2015
- Pol Roger, Sir Winston Churchill, Brut, Champagne, 2013
- Roederer, Cristal, Brut, Champagne, 2015
- Roederer Estate, Rosé, Anderson Valley, Nv
- Thienot, Brut, Rosé, Champagne, Nv
- REVEL IN THE REMARKABLE
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
- Gran Bazán, Etiqueta Ámbar, Albariño, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Loimer, Lois, Grüner Veltliner, Austria, 2022
- Marco Felluga, Mongris, Pinot Grigio, 2023
- Pazo Barrantes, ALbarino, Rias Biaxas, Spain, 2020
- Domaine Sigalas, Assyrtiko, Santorini, Greece, 2023
- Terras Guada, O’Rosal, Albariño, Rias Baixas, Spain 2022
- Trimbach, Reserve, Pinot Gris, 2018
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Bethel Heights, Eola-Amity Hills, Oregon, 2022
- Cakebread, Napa Valley, 2023
- Catena Zapata,White Bones, Mendoza, Argentina, 2020
- Davis Bynum, River West Vineyard, Russian River, 2022
- Domaine Chanson, Chassagne Montrachet, 1er, Cru Les Chenevottes, 2022
- Chanson, Chassagne Montrachet 1er Cru Les Chenevottes, 2022
- Domaine Chanson, Clos Des Mouches, Beaune 1er Cru, 2020
- Domaine Chanson, Pernand-Vergelesses, 1er Cru Les Caradeux, 2020
- Domaine Chanson, Savigny Les Beaune, 1er Cru Haut Marconnets, 2020
- Domaine Chanson, Corton-Vergennes, Grand Cru, 2021
- Domaine Leflaive, Macon-Verze, France, 2022
- Donnachadh, Santa Rita Hills, 2022
- Far Mountain, Myrna, Napa, 2019
- Far Niente, Napa, 2023
- Flowers, Sonoma Coast, 2023
- Hess, Panthera, Russian River, 2021
- Jermann, Dreams, Veneto, Italy, 2021
- Latour, Pouilly-Fuissé, Burgundy, France, 2022
- Lonesome Rock, Willamette Valley, Oregon, 2021
- Patz & Hall, Sonoma Coast, 2019
- Rombauer, Carneros, Napa, 2023
- William Fevre, Champs Royaux, Chablis, 2022
SAUVIGNON BLANC
- Château Carbonnieux, Pessac-Leognan, France, 2020
- Comte La Fond, Grand Cuvée, Sancerre, France, 2022
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2019
- Jonata, Flor, Ballard Canyon, Santa Ynez Valley, 2021
- La Poussie, Sancerre, France, 2022
- Merry Edward’s, Russian River Valley, 2022
- Domaine De La Perriere, Sancerre, France, 2022
- Russiz Superiore, Reserva, Collio, Italy, 2023
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2023
- St. Supery, Dollarhide, Napa, 2022
RIESLING & FULL-BODIED WHITES
- Domaine Des Baumard, Savennieres, Chenin Blanc, Loire, France, 2019
- Benanti, Etna Bianco, Sicily, Italy, 2022
- Bucci, Verdicchio, Italy, 2020
- Cantina Mesa, Giunco, Vermentino Di Sardegna, Italy, 2022
- Dr. Hermann, Erderner Treppchen, Riesling, Spätlese, Mosel, Germany, 2021
- Dr. Loosen Blue Slate, Riesling, Mosel, Germany, 2023
- Guigal, Ex-Voto Blanc, Ermitage, Northern Rhône, 2019
- Gaja, Ca’Marcanda, Vistamare, Italy, 2022
- Lunae, Black Label, Vermentino, Italy, 2022
- Château De Nalys, Châteauneuf-Du-Pape Blanc, France, 2019
- Stephane Ogier, La Combe, De Malleval, Condrieu, France, 2018
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2022
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Villota, Selvanevada Blanco, Rioja, Spain, 2021
- Zilliken, Saarberger Rausch, Spätlese, Mosel, Germany, 2020
PINOT NOIR
- Angela, Willamette Valley, Oregon, 2019
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, 1er Cru Clos De Fève, 2021
- Domaine Chanson, 1er Cru Clos De Mouches, 2020
- Domaine Chanson, Les Vergelesses, 1er Cru, Pernand-Vergelesses, 2021
- Domaine Chanson, 1er Cru, Savigny-Dominode, 2021
- DuMol, Wester Reach, Russian River Valley, 2022
- Joseph Drouhin, Chorey-Les-Beaune, Burgundy, France, 2021
- Eden Rift, Valliant, Central Coast, 2020
- Elk Cove, La Boheme, Yamhill-Carlton, Oregon, 2022
- Hartford, Russian River, 2022
- Paul Hobbs, Russian River, Sonoma Coast, 2021
- Merry Edwards, Russian River, 2022
- Mt. Difficulty, Bannockburn, Central Otago, New Zealand, 2018
- Château De Pommard, Micault, Pommard, France, 2019
- Ponzi, Laurelwood District, Oregon, 2022
- RAEN, Royal St. Robert, Sonoma Coast, 2021
- Sea Smoke, Southing, Santa Rita Hills, 2022
- Sea Smoke, Ten, Santa Rita Hills, 2022
- Walt, Clos Pepe, Santa Rita Hills, 2019
SOMMELIER SELECTIONS BY THE GLASS
- Château Musar, Bekaa Valley, Lebanon, 2017
  $37.50
- Eisele Vineyard, Altagracia, Cabernet Sauvignon, Napa, 2019
  $85.00
- Marietta, Game Trail, Yorkville Highlands, 2021
  $31.00
BORDEAUX
- Château Boutisse, Saint-Émilion, Grand Cru, 2018
- Les Cadrans De Lassègue, St. Émilion, Grand Cru, 2021
- Château Connivence, La Belle, Pomerol, 2019
- Château Cos D’Estournel, Pagodes De Cos, Saint-Estéphe, 2016
- Château De La Coste, Margaux, 2020
- Château Duhart-Milon, Moulin De Duhart, Pauillac, 2019
- Château Lafon-Rochet, Saint-Estèphe, 2020
- Château Pontet-Canet, Pauillac, 2011
- Château Rauzan-Segla, Margaux, 2020
- Château De Sales, Pomerol, 2020
SPAIN
- Contino, Reserva, Rioja, 2017
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- El Puntido, Gran Reserva, Rioja, 2011
- Clos Figueras, Font De La Figuera, Priorat, 2019
- Lopez De Heredia, Vina Bosconia, Reserva, Rioja, 2012
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Viña Alberdi, Reserva, Rioja, 2019
- Vega Sicilia, Unico, Ribera Del Duero, 2012
- Vega Sicilia, Valbuena, Ribera Del Duero, 2017
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Bertani, Classico, Amarone Della Valpolicalla, Veneto, 2012
- Binomio, Montepulciano D’Abruzzo, 2020
- Ceretto, Barbaresco, Piedmont, 2020
- Colombera & Garella, Bramaterra, Piedmont, 2017
- Donatella Colombini, Rosso Di Montalcino, Tuscany, 2022
- Dal Cero, Amarone Della Valpolicella, 2017
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Brunate, Barolo, Piedmont, 2018
- Monsanto, Chianti Classico, Reserva, Tuscany, 2020
- Ricossa, Antica, Barbera D’Asti, Piedmont, 2020
- Terra Costantino, Etna Rosso, Sicily, 2020
- G.D. Vajra, Albe, Barolo, Piedmont, 2019
RHONE & RHONE INSPIRED REDS
- Guigal, Château D’Ampuis, Cote Rôtie, Northern Rhone, 2019
- Guigal, Ex-Voto Rouge, Ermitage, Northern Rhone, 2019
- Alain Graillot, Syrocco, Morocco, 2021
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Châteauneuf-Du-Pape, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, 2021
- Marietta, Roman, North Coast, 2022
- Martinelli, Giuseppe & Luisa, Russian River, 2021
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2021
- Darioush, Napa, 2022
- Duckhorn, Napa Valley, 2022
- Januik, Columbia Valley, Washington, 2021
- Pride, Mountain Vineyard, Napa, 2020
CABERNET SAUVIGNON & BLENDS
- Aperture, Red Blend, Sonoma, 2021
- Austin Hope, Paso Robles, 2022
- Barnett-Vineyards, Spring Mountain, Napa, 2022
- Burgess, Napa Valley, 2018
- B.V., Rutherford Reserve, Napa, 2020
- Cade, Howell Mountain, Napa, 2019
- Cakebread, Napa, 2021
- Clos Du Val, Napa, 2022
- Cliff Lede, Rutherford, Napa, 2021
- Dunn Vineyards, Howell Mountain, Napa, 2019
- Eisele Vineyard, Altagracia, Napa, 2019
- Faust, Napa, 2022
- Goldschmidt Vineyards, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2018
- Honig, Napa, 2021
- Lohr, Carol’s Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2019
- La Sirena, Napa, 2019
- Marietta, Game Trail, Yorkville Highlands, 2021
- Merryvale, Napa, 2020
- Merryvale, Profile, Napa, 2018
- Opus One, Napa, 2019
- Opus One, Overture, Napa, 2021
- Penfolds, 389, South Australia, 2021
- PlumpJack, Napa, 2019
- Quintessa, Rutherford, Napa, 2021
- Martin Ray, Santa Cruz Mountains, 2021
- Roth, Alexander Valley, 2022
- Rowen, Sonoma, 2018
- Rudd, Crossroads, Oakville, Napa, 2019
- Silver Oak, Alexander Valley, 2019
- Silver Oak, Napa, 2019
- Sinegal, Napa, 2021
- Swanson, Napa, 2021
- Tate, Spring Street, Napa, 2021
- Tor, Oakville, Napa, 2021
- Vasse Felix, Filius, Margaret River, Australia, 2021
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2020
- Bramare, Mendoza, Argentina, 2020
- Lamadrid, Gran Reserva, Mendoza, Argentina, 2019
- Lamadrid, Matilde, Mendoza, Argentina, 2019
- Zuccardi, Mountain Vineyard, Uco Valley, Argentina, 2022
ROSÉ
- AIX, Coteaux D’Aix En Provence, France, 2023
- Château De L’Escarelle, Le Pacha, Provence, France, 2021
- Domaine D’Ile, Porquerrolles, Provence, France, 2021
- Domaine De Pallus, Messanges, Loire, France, 2023
- Schloss Gobelsburg, Cistercian, Austria, 2021
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CRÈME BRÛLÉE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- BAKED ALASKA
  vanilla and coffee ice cream, chocolate cake layer, oreo cookie crust, toasted meringue, flaming rum
  $18.00
PERFECT WITH A DESSERT!
- Enjoy A French Press Coffee With Our “Press On” Roast, Or An Espresso Martini As We Will Be Donating $1 Of Each Sold To The PTSD Foundation
PORT, SHERRY & MADEIRA
- BLANDY’S, MALMSEY, 10 YEAR, MADEIRA
  $14.00
- BLANDY’S, BUAL, 1976, MADEIRA
  $68.00
- FERREIRA, LBV, PORT, 2015
  $12.00
- GRAHAM’S, 10 YEAR, TAWNY, PORT
  $14.00
- GRAHAM’S, 20 YEAR, TAWNY, PORT
  $16.00
- Graham’s, 2000 Vintage, Port
  $32.00
- LUSTAU, EAST INDIA, SHERRY
  $8.00
COGNAC & BRANDY
- COURVOISIER, V.S.O.P., COGNAC
  $14.00
- COURVOISIER, X.O., COGNAC
  $28.00
- GRAND MARNIER, 100 YEAR
  $34.00
- HENNESSY, V.S.O.P. PRIVILEGE, COGNAC
  $18.00
- HENNESSY, X.O., COGNAC
  $40.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $42.00
- PIERRE FERRAND, AMBRE, COGNAC
  $14.00
- REMY MARTIN, LOUIS XIII, COGNAC
DESSERT WINE
- DONNAFUGATA, BEN RYE, PASSITO DI PANTELLERIA, SICILY, ITALY, 2022
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2021
SINGLE MALT SCOTCH
- BALVENIE,12 YEAR, DOUBLEWOOD, SPEYSIDE
  $24.00
- GLENFIDDICH, 12 YEAR, SPEYSIDE
  $16.00
- GLENFIDDICH, 15 YEAR, SOLERA, SPEYSIDE
  $26.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $14.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $24.00
- GLENLIVET, 18 YEAR, SPEYSIDE
  $30.00
- GLENMORANGIE, 10 YEAR, SPEYSIDE
  $16.00
- GLENMORANGIE 12, THE LASANTA, SHERRY CASK
  $18.00
- GLENMORANGIE 14,THE QUINTA RUBAN, PORT CASK
  $24.00
- LAGAVULIN, 16 YEAR, ISLAY
  $28.00
- LAPHROAIG, 10 YEAR, ISLAY
  $18.00
- MACALLAN, 12 YEAR, HIGHLAND
  $24.00
- MACALLAN, 18 YEAR, HIGHLAND
  $98.00
- MACALLAN, RARE CASK
  $78.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $26.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $18.00
- JOHNNIE WALKER, BLUE LABEL
  $65.00
BOURBON & WHISKEY
- ANGEL’S ENVY
  $22.00
- ANGEL’S ENVY RYE
  $32.00
- BLANTON’S, SINGLE BARREL
  $32.00
- BLANTON’S GOLD
  $52.00
- BOOKER'S SMALL BATCH
  $38.00
- CARIBOU CROSSING, SINGLE BARREL, CANADA
  $28.00
- EAGLE RARE
  $24.00
- E.H. TAYLOR, SMALL BATCH
  $28.00
- E.H. TAYLOR, SINGLE BARREL
  $38.00
- E.H. TAYLOR, BARREL PROOF
  $46.00
- ELMER T. LEE, SINGLE BARREL
  $40.00
- GARRISON BROTHERS, BALMORHEA
  $48.00
- GARRISON BROTHERS, COWBOY
  $64.00
- GARRISON BROTHERS, GUADALUPE
  $38.00
- GEORGE T. STAGG
  $60.00
- JEFFERSON’S OCEAN
  $24.00
- OLD FORESTER, BIRTHDAY BOURBON
  $85.00
- OLD FORESTER, TRULUCK’S RESERVE, SINGLE BARREL
  $22.00
- PAPPY VAN WINKLE, OLD RIP VAN WINKLE, 10 YEAR
  $69.00
- OLD FORESTER, BIRTHDAY BOURBON
  $48.00
- SUNTORY, HAKUSHU, 12 YEAR
  $64.00
- SUNTORY, YAMAZAKI, 12 YEAR
  $64.00
- THOMAS HANDY, RYE
  $50.00
- WELLER, ANTIQUE 107
  $32.00
- WELLER, CYPB
  $42.00
- WELLER, FULL PROOF
  $36.00
- WELLER, WILLIAM LARUE
  $74.00
- WHISTLEPIG, DOUBLE MALT, 18 YEAR, RYE
  $85.00
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
SIMPLY PREPARED SEAFOOD
- IDAHO RAINBOW TROUT
  $25.00
- CHILEAN SEABASS
  $45.00
- TEXAS REDFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
- SUSHI GRADE TUNA
  $45.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- REDFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $17.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

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Truluck's Ocean's Finest Seafood and Crab Menu

Appetizers

FRESH FLORIDA STONE CRAB CLAWS

Chilled

TRU CAVIAR SERVICE

AHI TUNA TARTARE

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

Hot

SALT & PEPPER CALAMARI

JUMBO LUMP CRAB CAKE

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Crab & Lobster

FRESH FLORIDA STONE CRAB CLAW PLATTER

PRIME KING CRAB

COLD-WATER LOBSTER TAIL

BLUE CRAB STUFFED LOBSTER TAILS

PETIT LOBSTER TAILS SCAMPI

MAINE LOBSTER THERMIDOR

CRISPY BATTERED LOBSTER TAILS

Prime Seafood

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

MEDITERRANEAN BRANZINO

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

REDFISH PONTCHARTRAIN

Prime Steaks & Chops

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

LAMB CHOPS

Indulge

PETIT COLD WATER LOBSTER

PRIME KING CRAB

PONTCHARTRAIN TOPPING

LOBSTER THERMIDOR

DYNAMITE TOPPING

KING CRAB OSCAR

Plant Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

Potatoes & Such Shared Accompaniments

MANNY’S AU GRATIN POTATOES

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

Cocktails

VOILA!

SANGRIA

FIRST CRUSH

SMOKE IN THE GARDEN

LIVELY UP

HOUSE OLD FASHIONED

RUM FASHIONED

SINGLE BARREL MANHATTAN

SPICY BLACKBERRY MARGARITA

TRU STORY

ESPRESSO MARTINI

LAKE COMO COOLER

Zero Proof