Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Appetizers
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00
Yellowfin Tuna Ponzu
ponzu, avocado, dynamite sauce
$18.00
Hiramasa Ponzu
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$19.00
Salmon Crudo
cucumber dressing, curried crème fraîche
$16.00
Jumbo Lump Crab Cake
dilled tartar sauce
$24.00
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$21.00
Prime Meatballs
house steak sauce
$14.00
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00
Soup & Salads
Lobster Bisque
finished with sherry and lobster morsels
$19.00
Caesar Salad
white anchovies, shaved pecorino, fresh lemon
$14.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
tart custard, almond and graham crust, fresh whipped cream
$6.00
Fresh Florida Stone Crab Claws
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Appetizers
Black River Caviar
served with warm blinis and traditional accoutrements
Yellowfin Tuna Crudo
ponzu, avocado, dynamite sauce
$18.00
Jumbo Lump Crab Cake
dilled tartar sauce
$24.00
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$21.00
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Hiramasa Ponzu
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$19.00
Salmon Crudo
cucumber dressing, curried crème fraîche
$16.00
Prime Meatballs
house steak sauce
$14.00
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00
Second Course
Lobster Bisque
finished with sherry and lobster morsels
$19.00
Caesar Salad
white anchovies, shaved pecorino, fresh lemon
$14.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
Have a thirst for adventure? Ask about our Rare Gems collection. Consumer Information: Wines may contain sulfites. Be as adventurous as you want to be! We offer all our wine by the glass in 3 oz., 6 oz. and 9 oz. sizes. So have a glass, build a flight or just get that one big perfect pour. Cheers!
Champagne & Sparkling
Ayala, Brut Nature, Champagne, NV
$35.50
Bisol, Jeio, Prosecco, Brut, Italy, NV
$14.00
Bollinger, R.D., Extra Brut, Champagne, 2007
$790.00
Bollinger, Special Cuvée, Champagne, NV
$28.00
Charles Heidsieck, Blanc Des Millenaires, France, 2007
$550.00
Collet, Brut, Rosé, Champagne, France, NV
$22.00
Gloria Ferrer, Royal Cuvée, Carneros, 2014
$98.00
Gosset, Grand Reserve, Brut, Champagne, France, NV
$136.00
Goutorbe-Bouillot, Reflects De Rivère, Champagne, NV
$142.00
Iron Horse, Wedding Cuvée, Sparkling Wine, 2019
$108.00
Juvé & Camps, Reserva De La Familia, Gran Reserva, Cava, Spain, 2017
$12.00
Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2012
$98.00
Marc Hebrart, Special Club, Champagne, France, 2018
$260.00
Mandois, Blanc De Noir, Champagne, 2015
$25.00
Nominé-Renard, Blanc De Blanc, Champagne, NV
$122.00
Rene Geoffroy, Terre, Extra Brut, 1er Cru, Champagne, France, 2010
$390.00
Pol Roger, Sir Winston Churchill, Brut, Champagne, 2012
$750.00
Roederer, Cristal, Champagne, 2014
$790.00
Thienot, Brut, Rosé, Champagne, France, NV
$158.00
Trudon, Monochrome, Pinot Meunier, Champagne, NV
$168.00
Volleraux, Cuvée Marguerite, Champagne, 2013
$236.00
Pinot Grigio & Crisp & Dry Whites
Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00
Salmon Crudo
cucumber dressing, curried crème fraîche
$16.00
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Second Course
Lobster Bisque
finished with sherry and lobster morsels
$19.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives