Truluck's Menu

4.6

(2,700+ Reviews)

THE POWER LUNCH 1st Course 2nd Course Add a Small Slice of Sweet for $7 Fresh Stone Crab Claws Appetizers Soup & Salads Entree Salads Sandwiches Chef Selects Prime Seafood Prime Steaks Indulge Plant-Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Zero Proof Cocktails Appetizers Chilled Hot Soup & Salads Crab & Lobster Prime Seafood Prime Steaks & Chops Indulge Plant Based Vegetables Shared Accompaniments Potatoes & Such Shared Accompaniments Cocktails Zero Proof CHAMPAGNE & SPARKLING PINOT GRIGIO & CRISP & DRY WHITES RIESLING & FULL-BODIED WHITES ROSÉ CHARDONNAY SAUVIGNON BLANC PINOT NOIR SOMMELIER SELECTIONS BY THE GLASS BORDEAUX SPAIN ITALY RHONE & RHONE INSPIRED REDS CABERNET SAUVIGNON & BLENDS MERLOT MALBEC ZINFANDEL Bar Lounge Menu Dips, Snacks, & Bites Noteworthy Wines Cocktails COLD APPETIZERS SECOND COURSE SIMPLY PREPARED SEAFOOD PRIME SEAFOOD PRIME STEAKS DESSERTS DESSERT WINE MALT SCOTCH PORT, SHERRY & MADEIRA COGNAC & BRANDY BOURBON & WHISKEY TRU Ninety-Two Menu Starters Entrées Add Something Sweet Bubbles and Whites Reds Valentine's Sinners & Saints Menu But First We Drink Featured App The Sublime Duo Side Sweet

THE POWER LUNCH
- 2 Courses $36
1st Course
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
2nd Course
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- REDFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
Add a Small Slice of Sweet for $7
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  almond and graham crust, fresh whipped cream
Fresh Stone Crab Claws
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Appetizers
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Entree Salads
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $30.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $32.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $32.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $26.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $28.00
Sandwiches
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $29.00
Chef Selects
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $24.00
Prime Seafood
- CHILEAN SEABASS
  $45.00
- NORWEGIAN SALMON
  $41.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- TEXAS REDFISH
  $35.00
Prime Steaks
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
Indulge
- PETIT COLD WATER LOBSTER TAIL
  $45.00
- PONTCHARTRAIN TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
- MAINE LOBSTER OSCAR
  $25.00
Plant-Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Appetizers
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
Hot
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
Soup & Salads
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
Crab & Lobster
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
Prime Seafood
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
Prime Steaks & Chops
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
Indulge
- PETIT COLD WATER LOBSTER
  $45.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
Plant Based
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
Vegetables Shared Accompaniments
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
Potatoes & Such Shared Accompaniments
- MANNY’S AU GRATIN POTATOES
  $15.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
Zero Proof
- BERRY PATCH
  strawberry, almond, fresh lime, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry, habanero, fresh lime, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
  $9.00
CHAMPAGNE & SPARKLING
- Argyle, Blanc De Blancs, Oregon, 2019
- Aubrey, Brut, 1er Cru, Champagne, Nv
- Boizel, Grand Vintage, Champage, 2013
- Bollinger, R.D., Extra Brut, Champagne, 2007
- Bollinger, Brut, Rosé, Champagne, Nv
- Bollinger, Special Cuvée, Champagne, Nv
- Canella, Prosecco, DOCG Superiore, Italy, Nv
- Charles Heidsieck, Blanc Des Millenaires, 2007
- Collet, Brut, Rosé, Champagne, Nv
- Deutz, Amor De Deutz, Brut, Champagne, 2011
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Gloria Ferrer, Royal Cuvée, Carneros, 2014
- Gosset, Grand Reserve, Brut, Champagne, Nv
- Goutorbe-Bouillot, Reflects De Rivère, Champagne, Nv
- Juvé & Camps, Reserva De La Familia, Cava, Spain, 2018
- Marc Hebrart, Special Club, Champagne, 2019
- Mandois, Blanc De Noir, Champagne, 2015
- Nominé-Renard, Blanc De Blanc, Champagne, Nv
- Rene Geoffroy, Terre, Extra Brut, Champagne, 2010
- Pol Roger, Sir Winston Churchill, Brut, Champagne, 2012
- Roederer, Cristal, Champagne, 2015
- Roederer Estate, Rosé, Anderson Valley, Nv
- Volleraux, Cuvée Marguerite, Champagne, 2013
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
PINOT GRIGIO & CRISP & DRY WHITES
- Abadia De San Campio, Albariño, Rias Baixas, Spain, 2022
- Marco Felluga, Pinot Grigio, Mongris, Collio, Italy, 2022
- Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
- Granbazán, Etiqueta Ambar, Albariño, Spain, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2021
- Loimer, Lois, Grüner Veltliner, Austria, 2022
- Pazo Barrantes, Albariño, Rias Baixas, Spain, 2020
- Domaine Sigalas, Assrytiko, Santorini, Greece, 2023
- Terras Gauda, O Rosal, Albariño, Rias Baixas, Spain, 2023
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
RIESLING & FULL-BODIED WHITES
- Bassermann-Jordan, Riesling, Pfalz, Germany, 2018
- Domaine Des Baumard, Chenin Blanc, Savennières, France, 2019
- Benanti, Etna Bianco, Sicily, Italy, 2023
- Bucci, Verdicchio, Italy, 2022
- Cantina Mesa, Giunco, Vermentino Di Sardegna, Italy, 2021
- Dr. Hermann, Erdener Treppchen, Riesling, Spatlese, Mosel, Germany, 2021
- Dr. Loosen, Riesling, Kabinett, Mosel, Germany, 2023
- Guigal, Ex-Voto Blanc, Ermitage, Northern Rhone, 2019
- Gaja, Vistamare, Italy, 2022
- Lunae, Black Label, Vermentino, Italy, 2022
- Emilio Moro, El Zarzal, Godello, Bierzo, Spain, 2022
- Château De Nalys, Châteauneuf-Du-Pape Blanc, 2019
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2022
- S.A. Prüm, Wehlener Sonnenuhr, Spätlese, Mosel, 2015
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, 2020
- Stephane Ogier, La Combe De Malleval, Condrieu, 2018
- Vietti, Derthona, Timorrasso, Piedmont, Italy, 2022
- Villota, Selvanevada, Rioja Blanco, Spain, 2021
- Zilliken, Saarberger Rausch, Spätlese, Mosel, 2020
ROSÉ
- AIX, Coteaux D'Aix En Provence, France, 2023
- Château De L'Escarelle, Le Pacha, Provence, France, 2023
- Gobelsberg, Cisterian, Schlosskellerei, Austria, 2022
- Domaine De Pallus, Messanges, Loire, France, 2023
CHARDONNAY
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Bethel Heights, Willamette Valley, Oregon, 2023
- Davis Bynum, Chardonnay
- Cakebread, Napa, 2023
- Catena Zapata, White Bones, Mendoza, Argentina, 2022
- Domaine Chanson, Chassagne-Montrachet, 1er Cru, 2022
- Domaine Chanson, Le Clos Des Mouches, 1er Cru, 2022
- Domaine Chanson, Corton-Vergennes, Grand Cru, 2021
- Domaine Chanson, Pernand-Vergelesses, Les Caradeux, 2021
- Donelan, Nancie, Sonoma, 2019
- Donnachadh, Santa Rita Hills, 2022
- Far Mountain, Myrna, Sonoma, 2019
- Far Niente, Napa, 2023
- William Fevre, Champs Royaux, Chablis, 2022
- Fisher, Mountain Estate Vineyard, Sonoma, 2021
- Flowers, Sonoma Coast, 2023
- Hess Panthera, Russian River, 2022
- The Hilt, Santa Rita Hills, 2020
- Jermann, Dreams, Veneto, Italy, 2021
- Latour, Pouilly-Fuissé, France 2022
- Domaine Leflaive, Mâcon Verzé, France, 2018
- Lonesome Rock, Willamette Valley, Oregon, 2021
- Patz And Hall, Sonoma Coast, 2019
- Sauvignon John, Paso Robles, 2023
- Sea Smoke, Santa Rita Hills, 2022
SAUVIGNON BLANC
- Château Carbonnieux, Pessac-Leognan, France, 2020
- Correlation, Stagecoach Vineyard, Napa, 2022
- Craggy Range, Te Muna, New Zealand, 2023
- Hourglass, Napa, 2023
- Illumination, Napa, 2023
- Ink Grade, Napa, 2019
- Jonata, Flor, Santa Ynez Valley, 2021
- La Poussie, Sancerre, France, 2023
- Merry Edwards, Russian River Valley, 2022
- Domaine De La Perrière, Sancerre, France, 2023
- Russiz Superiore, Reserva, Collio, Italy, 2022
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2021
- St. Supery, Dollarhide, Napa, 2022
PINOT NOIR
- Angela, Willamette Valley, Oregon, 2019
- Beaux Fréres, The Belles Soeurs, Willamette, Oregon, 2019
- Davis Bynum, Russian River Valley, 2022
- Calera, Central Coast, 2022
- Domaine Chanson, Clos Des Fèves, 1er Cru, Burgundy, 2022
- Domaine Chanson, Clos Des Marconnets, 1er Cru, 2022
- Domaine Chanson, Le Clos Des Mouches, 1er Cru, 2022
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, 2021
- Domaine Chanson, Savigny-Dominode, 1er Cru, 2021
- Joseph Drouhin, Chorey-Les-Beaune, France, 2022
- Dumol, Wester Reach, Russian River Valley, 2022
- Elk Cove, Mount Richmond, Oregon, 2019
- Hartford Court, Russian River Valley, Sonoma County, 2021
- Lonesome Rock, Willamette Valley, Oregon, 2021
- Merry Edwards, Russian River Valley, 2021
- Mt. Difficulty, Central Otago, New Zealand, 2020
- Paul Hobbs, Russian River Valley, Sonoma County, 2021
- Ponzi, Laurelwood, Oregon, 2021
- Raen, Royal St. Robert Cuvée, Sonoma Coast, 2021
- Sea Smoke, Southing, Santa Rita Hills, 2022
- Walt, Clos Pepe, Santa Rita Hills, 2019
SOMMELIER SELECTIONS BY THE GLASS
- Cotarella, Montiano, Lazio, Italy, 2018
  $46.00
- PlumpJack, Cabernet Sauvignon, Napa, 2019
  $88.00
- Altagracia, Eisele Vineyard, Cabernet Sauvignon, Napa, 2019
  $80.00
- Château Moulin De Duhart, Pauillac, 2019
  $42.00
- Quintessa, Cabernet Sauvignon, Rutherford, Napa, 2020
  $120.00
- El Puntido, Gran Reserva, Rioja, Spain, 2011
  $36.00
BORDEAUX
- La Belle Connivence, Pomerol, 2019
- Les Cadrans De Lassègue, St. Émilion, Grand Cru, 2021
- Château De La Coste, Margaux, 2019
- Chateau Lascombes, Margaux, 2010
- Château Lynch-Bages, Pauillac, 2010
- Château La Mission Haut-Brion, Pessac Leognan, 2011
- Moulin De Duhart, Pauillac, 2019
- Pagodes De Cos, Saint-Estèphe, 2016
- Château Pichon-Lalande, Pauillac, 2009
SPAIN
- Contino, Reserva, Rioja, 2017
- CVNE, Viña Real, Gran Reserva, Rioja, 2016
- Clos Erasmus, Priorat, 2013
- Clos Figueras, Priorat, 2019
- El Puntido, Gran Reserva, Rioja, 2011
- López De Heredia, Vina Bosconia, Reserva, 2012
- Raul Perez, Ultreia, St. Jacques, Bierzo, 2021
- La Rioja Alta, Gran Reserva 904, Rioja, 2001
- La Rioja Alta, Reserva, Viña Alberdi, Rioja, 2019
- Vega Sicilia, Valbuena, Ribera Del Duero, 2017
- Vega Sicilia, Unico, Ribera Del Duero, 2012
ITALY
- Argiano, Solengo, Super-Tuscan, Tuscany, 2021
- Bertani, Classico, Amarone Della Valpolicella, Veneto, 2012
- Binomio, Montepulciano, D'Abruzzo, 2020
- Ceretto Barbaresco, Piedmont, 2019
- Colombera & Garella, Bramaterra, Piedmont, 2018
- Colombini, Rosso Di Montalcino, Tuscany, 2020
- Cotarella, Montiano, Lazio, 2018
- Dal Cero, Amarone Della Valpolicella, 2017
- Daniele Conterno, Barbera D'Alba, Piedmont, 2021
- Gaja, DaGromis, Barolo, Piedmont, 2020
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Barolo, Brunate, Piedmont, 2018
- Monsanto, Reserva, Chianti Classico, Tuscany, 2019
- Terre Costantino, Etna Rosso, Sicily, 2020
- Ricossa, Antica, Barbera D'Asti, Piedmont, 2020
- G.D. Vajra, Albe, Barolo, Italy, 2019
RHONE & RHONE INSPIRED REDS
- Domaine De Beaurenard, Châteauneuf-Du-Pape, France, 2020
- Guigal, Château D'Ampuis, Cote-Rôtie, Rhone, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospice, Rhone, 2020
- Alain Graillot, Syrocco, Morocco, 2021
- Krupp Brothers, Black Bart, Napa, 2018
- La Ferme Du Mont, Première Côte, Rhône, France, 2021
- Château Musar, Bekaa Valley, Lebanon, 2017
- Domaine De La Solitude, Chateauneuf-Du-Pape, France, 2022
CABERNET SAUVIGNON & BLENDS
- Altagracia, Eisele Vineyard, Napa, 2019
- Barnett Vineyards, Spring Mountain, Napa, 2022
- Burgess, Napa, 2017
- B.V., Rutherford Reserve, Napa, 2020
- Cade, Howell Mountain, Napa, 2021
- Cliff Lede, Napa, 2021
- Clos Du Val, Napa, 2022
- Austin Hope, Paso Robles, 2022
- Faust, Napa, 2022
- Goldschmidt, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2018
- Honig, Napa, 2021
- Lohr, Carol's Vineyard, Napa, 2021
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2018
- La Sirena, Napa, 2019
- Marietta, Game Trail, Yorkville Highlands, 2021
- Merryvale, Napa, 2018
- Penfolds, Bin 389, South Australia, 2021
- PlumpJack, Napa, 2019
- Quintessa, Rutherford, Napa, 2020
- Roth, Sonoma County, 2022
- Rowen, Sonoma, 2019
- Rudd, Crossroads, Oakville, Napa, 2019
- Silver Oak, Napa, 2018
- Sinegal, Napa, 2021
- Swanson, Napa, 2022
- Tate, Spring Street, Napa, 2021
- Tor, Napa, 2021
- Turley, Estate, Napa, 2021
- Vasse Felix, Margaret River, Australia, 2020
MERLOT
- Alexander Valley Vineyards, Alexander Valley, 2020
- Darioush, Napa, 2019
- Duckhorn, Napa, 2022
- Janiuk, Columbia Valley, 2019
- Meeker, Sonoma, 2022
- Pride, Spring Mountain, Napa, 2020
MALBEC
- Altocedro, Gran Reserva, Mendoza, Argentina, 2021
- Bramare, Mendoza, Argentina, 2022
- Lamadrid, Gran Reserva, Mendoza, Argentina, 2019
- Lamadrid, Matilde, Mendoza, Argentina, 2018
- Zuccardi, Mountain Vineyard, Argentina, 2022
ZINFANDEL
- Klinker Brick, Old Ghost, Lodi California, 2020
- Marietta, Roman, North Coast, 2021
- Martinelli, Guiseppe & Luisa, Russian River, 2022
- Turley, Evangelho Vineyard, Contra Costa, 2021
- Turley, Ueberroth Vineyard, Paso Robles, 2021
Bar Lounge Menu
- JOIN US FOR HAPPY HOUR Everyday Of The Week 4:00-6:00pm In Our Bar
  Enjoy half off our specialty cocktails & $5 off our Noteworthy Wines. Let’s have some fun!
Dips, Snacks, & Bites
- CAVIAR & CHIVE DIP
  house-made potato chips
  $16.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
Noteworthy Wines
- IRON HORSE, SPARKLING
  $12.00
- DR. LOOSEN, RIESLING
  $14.00
- ABADIA DE SAN CAMPIO, ALBARINO
  $13.50
- VAN DUZER, PINOT GRIS
  $13.50
- LAGARIA, PINOT GRIGIO
  $12.50
- FOREFATHERS, SAUVIGNON BLANC
  $13.50
- YEALANDS, SAUVIGNON BLANC
  $12.50
- DAVIS BYNUM, CHARDONNAY
  $14.50
- LOHR, RIVERSTONE, CHARDONNAY
  $12.50
- INNOCENT BYSTANDER, PINOT NOIR
  $15.00
- ALEXANDER VALLEY VINEYARDS, MERLOT
  $14.00
- LUCENTE, SUPER-TUSCAN
  $16.50
- LA FERME DU MONT, RHONE
  $14.00
- LIBERTY SCHOOL, CABERNET SAUVIGNON
  $12.50
- ROTH, CABERNET SAUVIGNON
  $15.00
- ZUCCARDI, MOUNTAIN VINEYARD, MALBEC
  $14.50
Cocktails
- VOILA!
  A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond, berry tea, cherry liqueur, fresh lemon
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry, fresh lime, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime, angostura
  $17.50
- HIGH FLIER
  bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry, fresh lime, habanero
  $17.50
- TRU STORY
  tequila, licor 43, pineapple, guava, fresh lime
  $17.00
- ESPRESSO MARTINI
  vodka, amaro, demerara gum, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, berry tea, fresh lime, ginger beer – Low ABV
  $17.00
COLD APPETIZERS
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
SIMPLY PREPARED SEAFOOD
- IDAHO RAINBOW TROUT
  $25.00
- CHILEAN SEABASS
  $45.00
- TEXAS REDFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
- SUSHI GRADE TUNA
  $45.00
PRIME SEAFOOD
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- REDFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
PRIME STEAKS
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
DESSERTS
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans
  $14.00
- AFFOGATO
  vanilla bean ice cream, shaved chocolate, espresso
  $10.00
- PERFECT WITH A DESSERT!
  Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of American in support of our veterans.
DESSERT WINE
- FAR NIENTE, DOLCE, NAPA, 2016
  $30.00
- INNISKILLIN, GOLD VIDAL, ICEWINE, 2019
  $26.00
- MERRYVALE, ANTIGUA, MUSCAT, NAPA
  $20.00
- CHATEAU D’YQUEM, SAUTERNES, 2019
  A glass poured for you tableside via Coravin
  $85.00
MALT SCOTCH
- ARDBERG, 10 YEAR, ISLAY
  $16.00
- BALVENIE, DOUBLEWOOD 12 YEAR, SPEYSIDE
  $24.00
- GLENFIDDICH, 15 YEAR, SPEYSIDE
  $26.00
- GLENLIVET, 12 YEAR, SPEYSIDE
  $16.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $26.00
- GLENMORANGIE, 10 YEAR, HIGHLAND
  $16.00
- GLENMORANGIE, 18 YEAR, HIGHLAND
  $38.00
- JOHNNIE WALKER BLUE
  $66.00
- LAGAVULIN, 16 YEAR, ISLAY
  $26.00
- MACALLAN, 12 YEAR, HIGHLAND
  $26.00
- MACALLAN, 15 YEAR, HIGHLAND
  $50.00
- MACALLAN, 18 YEAR, HIGHLAND
  $98.00
- MACALLAN, RARE CASK, HIGHLAND
  $98.00
- OBAN, 14 YEAR, HIGHLAND
  $26.00
PORT, SHERRY & MADEIRA
- BLANDY’S, 1968 SERCIAL, MADEIRA
  $78.00
- BLANDY’S, MALMSEY, 10 YEAR, MADEIRA
  $14.00
- FERREIRA, 2015, LBV, PORT
  $12.00
- GRAHAMS, 10 YEAR, TAWNY, PORT
  $14.00
- GRAHAMS, 20 YEAR, TAWNY, PORT
  $20.00
- GRAHAMS, 2000 VINTAGE PORT
  $38.00
- MILES, 5 YEAR, MADEIRA
  $10.00
- WARRES, WARRIOR, RUBY, PORT
  $7.00
- LEONOR, PALO CORTADO, DRY SHERRY
  $9.00
- TIO PEPE, DRY SHERRY, SPAIN
  $7.00
COGNAC & BRANDY
- COURVOISIER, V.S.O.P., COGNAC
  $18.00
- DARON, FINE CALVADOS
  $14.00
- DELORD, ARMAGNAC, 1983, 40 YEARS IN WOOD
  $48.00
- DELORD, ARMAGNAC, 1973, 50 YEARS IN WOOD
  $68.00
- GRAND MARNIER 100
  $34.00
- HENNESSY, X.O., COGNAC
  $48.00
- MAROLO, MILLA, GRAPPA
  $20.00
- PIERRE FERRAND, AMBRE, COGNAC
  $16.00
BOURBON & WHISKEY
- AKASHI, SINGLE MALT, JAPANESE WHISKY
  $28.00
- ANGEL’S ENVY, RYE WHISKEY
  $28.00
- DOC SWINSON’S ALTER EGO, TRIPLE CASK
  $22.00
- FOUR ROSES, SMALL BATCH, BOURBON
  $17.00
- GEORGE DICKEL, SINGLE BARREL, 15 YEAR
  $26.00
- KENTUCKY OWL, WISEMAN, RYE WHISKEY
  $18.00
- KENTUCKY OWL, STRAIGHT BOURBON
  $64.00
- KENTUCKY OWL, STRAIGHT RYE WHISKEY
  $44.00
- LUCKY 7, THE FRENCHMEN, STRAIGHT BOURBON
  $26.00
- PEERLESS, STRAIGHT RYE WHISKEY
  $36.00
- SAZERAC, STRAIGHT RYE WHISKEY
  $14.00
- SWEETENS COVE, BLENDED STRAIGHT BOURBON WHISKEY
  $20.00
- WHISTLEPIG, 10 YEAR, RYE WHISKEY
  $20.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
Starters
- SONOMA GREENS SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
Entrées
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- PETIT SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
Add Something Sweet
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
Bubbles and Whites
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
Reds
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Valentine's Sinners & Saints Menu
- Available February 10th-16th
But First We Drink
- TRU Temptation
  vodka, amaro, fresh lemon, almond, strawberry. This Valentine’s Day inspired cocktail has a hint of sweet, from the strawberries and the Orgeat, and is beautifully balanced by the addition of lemon, Aperol and a couple dashes of bitters. The fresh mint makes this cocktail feel very light and keeps you wanting to come back for another taste. Cheers!
  $17.50
Featured App
- Lobster Tempura BAO (2)
  cucumber, green onion, sesame - thai basil aioli, red tobiko, steamed bun
  $36.00
The Sublime Duo
- Ora King & Wagyu Strip
  caviar beurre blanc, mushroom confit
  $99.00
Side
- Brie & Lobster Mac & Cheese
  triple cheese, parker house crumb crust, barilla heart shaped pasta
  $32.00
Sweet
- Chocolate Covered Long Stem Strawberries
  $16.00

Menu Photos

Know a great happy hour or special for this location?

Truluck's Menu

THE POWER LUNCH

2 Courses $36

1st Course

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

LOBSTER BISQUE

JUMBO SHRIMP COCKTAIL

PRIME MEATBALLS

2nd Course

FILET MEDALLIONS

BROILED SALMON

SESAME SEARED TUNA

CHICKEN STROGANOFF

STEAK SANDWICH

PETIT SCALLOP & SHRIMP SAUTE

REDFISH PONTCHARTRAIN

Add a Small Slice of Sweet for $7

WORLD-CLASS CARROT CAKE

CHOCOLATE MALT CAKE

KEY LIME PIE

Fresh Stone Crab Claws

FRESH FLORIDA STONE CRAB CLAWS

Appetizers

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

AHI TUNA TARTARE

JUMBO LUMP CRAB CAKE

SALT & PEPPER CALAMARI

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

Soup & Salads

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

Entree Salads

STEAK SALAD

BLUE CRAB LOUIE

MEDITERRANEAN SALAD

SALMON SONOMA

SHRIMP CAESAR SALAD

Sandwiches

CHICKEN SANDWICH

CRAB CAKE

PRIME BURGER

LOBSTER ROLL

Chef Selects

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

REDFISH PONTCHARTRAIN

CHICKEN STROGANOFF

Prime Seafood

CHILEAN SEABASS

NORWEGIAN SALMON

SUSHI GRADE TUNA

IDAHO RAINBOW TROUT

TEXAS REDFISH

Prime Steaks

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

Indulge

PETIT COLD WATER LOBSTER TAIL

PONTCHARTRAIN TOPPING

KING CRAB OSCAR

MAINE LOBSTER OSCAR

Plant-Based

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

Vegetables Shared Accompaniments

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH