Truluck's Menu

2401 McKinney Ave, Dallas, TX 75201

The Power Lunch Lunch Menu Dinner Menu Wine Menu Bar lounge Menu After Dinner Drinks & Desserts Gluten Sensitive Menu TRU Ninety-Two Menu Thanksgiving 2024 Menu

The Power Lunch
- 2 Courses $36
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- LOBSTER BISQUE
  aged sherry, lobster morsels
- JUMBO SHRIMP COCKTAIL
  (3) horseradish-cocktail sauce
- PRIME MEATBALLS
  house steak sauce
- FILET MEDALLIONS
  parmesan mashed potatoes, lemon-garlic butter
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- STEAK SANDWICH
  carmelized onions, truffle aioli, dynamite sauce, baby argula, toasted baguette
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- WORLD-CLASS CARROT CAKE
  cream cheese icing, spicy pecans, warm butterscotch sauce
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  almond and graham crust, fresh whipped cream
Lunch Menu
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
- STEAK SALAD
  tenderloin, sweet corn salad, avocado ranch
  $30.00
- BLUE CRAB LOUIE
  lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
  $32.00
- MEDITERRANEAN SALAD
  crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
  $32.00
- SALMON SONOMA
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $26.00
- SHRIMP CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $28.00
- CHICKEN SANDWICH
  crispy fried chicken, cucumber slaw, spicy mayo, brioche bun
  $17.00
- CRAB CAKE
  crisp lettuce, tomato, tartar sauce, toasted buttered bun
  $26.00
- PRIME BURGER
  american cheese, lettuce, tomato, red onion, burger sauce
  $19.00
- LOBSTER ROLL
  shallot-dill dressing, buttered-brioche roll
  $29.00
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
  $24.00
- CHILEAN SEABASS
  $45.00
- NORWEGIAN SALMON
  $41.00
- SUSHI GRADE TUNA
  $45.00
- IDAHO RAINBOW TROUT
  $25.00
- TEXAS REDFISH
  $35.00
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
  $68.00
- NEW YORK STRIP
  center-cut
  $64.00
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- PETIT COLD WATER LOBSTER TAIL
  $44.00
- PONTCHARTRAIN TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
- MAINE LOBSTER OSCAR
  $25.00
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
- BERRY PATCH
  strawberry, fresh lime, almond syrup, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberries, fresh lime, habanero lime
  $9.00
- HIBISCUS FRESCA
  hibiscus, almond syrup, fresh lemon and lime
  $9.00
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero syrup, lime
  $17.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $17.00
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $17.00
Dinner Menu
- .
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
- TRU CAVIAR SERVICE
  traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
- SHRIMP CAMPECHANA
  tomato, avocado, cilantro, lime, corn tortilla chips
  $21.00
- AHI TUNA TARTARE
  avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
  $19.00
- FRESH OYSTERS ON THE HALF SHELL
  half dozen, horseradish, cocktail sauce, champagne mignonette
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- SALT & PEPPER CALAMARI
  blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
  $21.00
- JUMBO LUMP CRAB CAKE
  dilled tartar sauce
  $24.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- PARKER HOUSE STYLE ROLLS
  butter brushed, parmesan finished
  $6.00
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
  $14.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
- FRESH FLORIDA STONE CRAB CLAW PLATTER
  chilled, pre-cracked, house specialty mustard sauce large
  $83.00
- PRIME KING CRAB
  split, 1/2 lb., hot or chilled
  $65.00
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside - Market Price
- BLUE CRAB STUFFED LOBSTER TAILS
  parmesan mashed potatoes, asparagus, lobster-sherry jus
  $55.00
- PETIT LOBSTER TAILS SCAMPI
  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
  $50.00
- MAINE LOBSTER THERMIDOR
  lobster-parmesan mornay, fresh herbs
  $65.00
- CRISPY BATTERED LOBSTER TAILS
  blistered sesame shishito peppers, honey mustard, garlic-lemon butter
  $59.00
- BROILED SALMON
  blue crab, shrimp, roasted jalapeno bearnaise
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- TROUT AMANDINE
  parmesan mashed potatoes, lemon-caper butter
- REDFISH PONTCHARTRAIN
  rice pilaf, shrimp, crawfish, piquant creole sauce
- FILET
  barrel-cut
- FILET MIGNON FLIGHT
  three petit broiled filets, distinctly designed & seasonally crafted
  $68.00
- RIBEYE
  center-cut boneless
- NEW YORK STRIP
- STEAK FRITES
  chef’s cut, truff le fries, tartar bearnaise
  $42.00
- LAMB CHOPS
  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
  $64.00
- PETIT COLD WATER LOBSTER
  $44.00
- PRIME KING CRAB
- PONTCHARTRAIN TOPPING
  $12.00
- LOBSTER THERMIDOR
  $38.00
- DYNAMITE TOPPING
  $12.00
- KING CRAB OSCAR
  $18.00
- ROASTED CAULIFLOWER STEAK
  asparagus, roasted red pepper romesco
  $24.00
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
  $32.00
- ASPARAGUS
  $14.00
- STEAMED SPINACH
  $12.00
- CREAMED SPINACH
  $12.00
- PAN-SEARED BROCCOLI
  $12.00
- MUSHROOMS
  $12.00
- FLORENTINE CAULIFLOWER “RICE”
  $12.00
- TRUFFLE FRIES
  $16.00
- PARMESAN MASHED POTATOES
  $10.00
- LYONNAISE POTATOES
  $14.00
- CRAB FRIED RICE
  $20.00
- MACARONI & CHEESE
  $18.00
- MANNY’S AU GRATIN POTATOES
  $15.00
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, lime juice, bubbles
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, cherry liqueur, almond syrup, berry tea syrup, lemon juice
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus syrup, lime juice
  $18.50
- LIVELY UP
  gin, raspberry puree, lime juice, ginger beer
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura bitters, orange bitters
  $17.00
- RUM FASHIONED
  rum, mandarin orange-lime syrup, angostura bitters
  $17.50
- SINGLE BARREL MANHATTAN
  made with Old Forester, Truluck’s Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
  $24.00
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry purée, habañero-lime syrup
  $17.50
- TRU STORY
  tequila, licor 43, guava purée, lime juice, pineapple juice
  $17.00
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $18.00
- LAKE COMO COOLER
  averna, berry tea syrup, lime juice, ginger beer
  $17.00
- BERRY PATCH
  strawberry, almond syrup, lime juice, sparkling coconut
  $9.00
- BLACKBERRY BRAMBLE
  blackberry purée, habañero-lime syrup, lime juice, soda water
  $9.00
- HIBISCUS FRESCA
  hibiscus syrup, spiced orange syrup, almond syrup, lemon juice, lime juice, soda water
  $9.00
Wine Menu
- Argyle, Blanc De Blancs, Willamette Valley, Oregon, 2019
- Aubry, Premier Cru, Brut, Champagne, Nv
- Ayala, Brut Nature, Champagne, France, Nv
- Boizel, Grand Vintage, Champagne, 2011
- Bollinger, R.D., Extra Brut, Champagne, 2007
- Bollinger, Special Cuvee, Champagne, France, Nv
- Bollinger, Rose, Champagne, France, Nv
- Canella, Prosecco, DOCG, Italy, Nv
- Collet, Brut, Rose, Champagne, France, Nv
- Deutz, Amor De Deutz, Champagne, 2011
- Drappier, Carte D'Or, Brut, Champagne, Nv
- Dom Perignon, Brut, France, 2013
- Gloria Ferrer, Royal Cuvee, Carneros, 2014
- Gosset, Grand Reserve, Brut, Champagne, France, Nv
- Goutorbe-Bouillot, Reflects De Rivière, Champagne, Nv
- Gramona, Imperial, Gran Reserva, Spain, 2015
- Charles Heidseick, Blanc De Blancs, Brut Champagne, Nv
- Juve & Camps, Gran Reserva, Cava, Spain, 2017
- Llopart, Leopardi, Gran Reserva, Corpinnat, Spain, 2012
- Mandois, Blanc De Noir, Champagne, 2015
- Marc Hebrart, Special Club, Champagne, France, 2018
- Roederer, Cristal, Brut, France, 2014
- Roederer Estate, Rose, Anderson Valley, Nv
- Thienot, Brut, Rose, Champagne, France, Nv
- Pol Roger, Sir Winston Churchill, Champagne, 2013
- Trudon, Monochrome, Pinot Meunier, Champagne, Nv
- Vollereaux, Cuvee Marguerite, Champagne, France, 2013
- Revel In The Remarkable
  Perrier-Jouët, Belle Epoque, Brut, Champagne, 2014
- Abadia De San Campio, Albarino, Rias Baixas, Spain, 2022
- Domaine Sigalas, Assyrtiko, Santotini, Greece, 2022
- Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2022
- Granbazan, Etiqueta Ambar, Albarino, Spain, 2022
- King Estate, Domaine, Pinot Gris, Oregon, 2022
- Loimer, Lois, Grüner Veltliner, Austria, 2022
- Marco Felluga, Mongris, Pinot Grigio, Collio, Italy, 2023
- Pazo Barrantes, Albarino, Rias Baixas, Spain, 2020
- Terras Gauda, O'Rosal, Albarino, Rias Baixas, Spain, 2022
- Trimbach, Reserve, Pinot Gris, Alsace, France, 2017
- Bassermann-Jordan, Riesling, Pfalz, Germany, 2018
- Domaine Des Baumand, Savennieres, Chenin Blanc, Loire, France, 2018
- Benanti, Etna Bianco, Italy, 2022
- Bucci, Verdicchio, Italy, 2020
- Cantina Mesa, Guinco, Vermentino, Di Sardegna, Italy, 2022
- Chateau De Nalys, Saintes Pierres, Chateauneuf-Du-Pape Blanc, France, 2019
- Hugel, Dry Riesling, Alsace, France, 2021
- Dr. Hermann, Erdener Treppchen, Riesling, Mosel, Germany, 2021
- Dr. Loosen, Blue Slate, Mosel, Germany, 2022
- Emilio Moro, El Zarzal, Godello, Bierzo, 2022
- Gaja, Vistamare, Tuscany, Italy, 2022
- Guigal, Ex-Voto Blanc, Ermitage, Northern Rhone, 2019
- Guigal, St. Joseph Blanc, France, 2019
- Lunae, Black Label, Vermentino, Italy, 2022
- Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2022
- S.A. Prüm,Wehlener Sonnenuhr, Riesling, Spätlese, Mosel, Germany, 2015
- Schlumberger, Saering, Grand Cru, Riesling, Alsace, 2019
- Stephane Ogier, Condrieu, France, 2018
- Vietti, Derthona, Timorasso, Piedmont, Italy, 2022
- Zilliken, Saarberger Rausch, Spätlese, Mosel, Germany, 2020
- Albert Bichot, Long-Depaquit, Chablis, France, 2022
- Amici, Sonoma Coast, 2022
- Atelier, Russian River, 2021
- Bethel Heights, Willamette Valley, Oregon, 2022
- Cakebread, Napa, 2023
- Catena Zapata, White Bones, Mendoza, Argentina, 2020
- Davis Bynum, River West Vineyard, Russian River, 2022
- Domaine Chanson, 1er Cru, Clos Des Mouches, 2021
- Donelan, Nancie, Sonoma, 2022
- Donnachadh, Santa Rita Hills, 2022
- Far Mountain, Myrna, Sonoma, 2020
- Far Niente, Napa, 2023
- Fisher, Mountain Estate Vineyard, Sonoma, 2021
- Flowers, Sonoma Coast, 2023
- Hess, Panthera, Sonoma, 2022
- The Hilt, Sta. Rita Hills, 2020
- Jermann, Dreams, Italy, 2021
- Latour, Pouilly-Fuisse, France, 2022
- Lonesome Rock, Willamette Valley, Oregon, 2021
- Patz & Hall, Sonoma Coast, 2019
- William Fevre, Champs Royaux, Chablis, 2022
- Alphonse Mellot, Generation XIX, Sancerre, France, 2020
- Chateau Carbonnieux, Pessac-Leognan, France, 2019
- Comte Lafond, Grand Cuvee, Sancerre, France, 2022
- Correlation, Stagecoach Vineyard, Napa, 2022
- Craggy Range, Te Muna, New Zealand, 2023
- Domaine Delaporte, Silex, Sancerre, France, 2021
- Eisele Vineyard, Napa, 2021
- Hourglass, Napa, 2022
- Illumination, Napa, 2023
- Ink Grade, Napa, 2019
- Jonata, Flor, Santa Ynez Valley, 2021
- La Poussie, Sancerre, France, 2022
- Marjan Simcic, Opoka Jordano Cru, Slovenia, 2021
- Domaine De La Perriere, Sancerre, France, 2023
- Merry Edwards, Russian River, 2022
- Russiz Superiore, Reserva, Collio, Italy, 2023
- St. Suprey, Dollarhide, Napa, 2022
- Alexana, Revana Vineyard, Willamette Valley, 2020
- Angela Vineyards, Yamhill-Carlton, Oregon, 2019
- Beaux Freres, The Belle Soeurs, Willamette, Oregon, 2019
- Chateau De Pommard, Micault, Pommard, 2019
- Domaine Chanson, Pernand-Vergelesses, 1er Cru, Les Vergelesses, 2021
- Domaine Chanson, Savigny- Dominode, 1er Cru, 2021
- Davis Bynum, Russian River Valley, 2022
- DuMol, Wester Reach, Russian River, 2022
- Eden Rift, Cienega Valley, 2021
- Elk Cove, La Boheme, Oregon, 2022
- Hartford Court, Russian River, 2021
- Joseph Drouhin, Chorey-Les-Beaunne, Burgundy, 2022
- Merry Edwards, Russian River Valley, 2022
- Mt. Difficulty, Central Otago, 2019
- Paul Hobbs, Russian River, 2021
- Ponzi, Laurelwood District, Willamette Valley, Oregon, 2022
- Raen, Royal St. Robert Cuvee, Sonoma Coast, 2021
- Walt, Clos Pepe, St. Rita Hills, 2019
- Cade, Howell Mountain, Cabernet Sauvignon, 2019
  $42.50
- Chateau Musar, Rouge, Lebanon, 2017
  $37.50
- Altocedro, Gran Reserva, Mendoza, Argentina, 2020
- Bramare, Mendoza, Argentina, 2020
- La Madrid, Gran Reserva, Mendoza, Argentina, 2019
- La Madrid, Matilde, Mendoza, 2018
- Zuccardi, Mountain Vineyards, Uco Valley, Argentina, 2020
- Chateau Boutisse, Saint-Emilion, Grand Cru, 2018
- Chateau Connivence, La Belle Connivenice, Grand Cru, Pomerol, 2019
- Chateau De La Coste, Margaux, 2019
- Chateau Durfort-Vivens, Margaux, 2015
- Chateau De Sales, Pomerol, 2020
- Chateau Lynch-Bages, Pauillac 2010
- Chateau Pontet Canet, Pauillac, 2009
- Les Cadrans De Lassegue, Grand Cru, Saint-Emilion, 2020
- Moulin De Duhart, Pauillac, 2019
- Pagodes De Cos, Saint-Estephe, 2016
- Campillo, Reserva Selecta, Rioja, 2015
- Contino, Reserva, Rioja, 2017
- CVNE, Vina Real, Gran Reserva, Rioja, 2016
- Clos Figueras, Priorat, 2019
- El Puntido, Gran Reserva, Rioja, 2011
- López De Heredia, Vina Bosconia, Reserva, Rioja, 2012
- Raul Perez, Ultreia, St. Jaques, Bierzo, 2021
- San Vicente, Rioja, 2019
- Vega Sicilia, Unico, Ribera Del Duero, 2011
- Vega Sicilia, Valbuena, Ribera Del Duero, 2016
- Alain, Graillot, Syrocco, Morocco, 2021
- Chateau Musar, Rouge, Bekaa Valley, Lebanon, 2017
- Guigal, La Landonne, Côte-Rôtie, Northern Rhône, 2019
- Guigal, Hermitage, France, 2018
- Guigal, Chateau D'Ampius, Côte-Rôtie, Rhône, 2019
- Guigal, Saint-Joseph, Vignes De L'Hospice, Rhône, 2020
- Domaine De La Solitude, Chateauneuf-Du-Pape, Rhone, 2022
- Klinker Brick, Old Ghost, Lodi, 2020
- Marietta, Roman, North Coast, 2021
- Martinelli, Giuseppe And Luisa, Russian River Valley, 2021
- AIX, Coteaux D'Aix En Provence, France, 2023
- Domaine De L'Ile, Provence, France, 2021
- Domaine De Pallus, Messanges, Cabernet Franc, Loire, France, 2021
- Schloss Gobelsburg, Cistercian, Austria, 2021
- Altagracia, Eisele Vineyard, Napa, 2019
- Austin Hope, Paso Robles, 2022
- Barnett Vineyards, Spring Mountain, Napa, 2021
- Burgess, Napa, 2016
- B.V., Rutherford Reserve, Napa, 2020
- Cade, Howell Mountain, Napa, 2021
- Clos Du Val, Napa, 2022
- Dunn, Howell Mountain, Napa, 2019
- Faust, Napa, 2022
- Goldschmidt Vineyards, Yeoman, Alexander Valley, 2019
- Heitz, Napa, 2022
- Honig, Napa, 2021
- Hundred Acre, Ark Vineyard, Napa, 2017
- Lohr, Hilltop, Paso Robles, 2021
- Keenan, Napa, 2018
- La Sirena, Napa, 2019
- Marietta, Game Trail, Yorkville Highlands, 2021
- Martin Ray, Santa Cruz Mountains, 2022
- Merryvale, Napa, 2018
- Merryvale, Profile, Napa, 2018
- Opus One, Napa, 2017
- Penfolds 389, South Australia, 2021
- Plumpjack, Napa, 2019
- Quintessa, Rutherford, Napa, 2018
- Roth, Alexander Valley, 2021
- Rowen, Sonoma, 2018
- Rudd, Crossroads, Oakville, 2019
- Sinegal, Napa, 2021
- Spottswoode, Napa, 2020
- Swanson, Napa, 2022
- Tate, Spring Street, Napa, 2021
- Tor, Napa, 2021
- Vasse Felix, Filius, Margaret River, Australia, 2021
- Verite, Le Desir, Sonoma, 2017
- Argiano, Solendo, Super-Tuscan, Tuscany, 2021
- Argiolas, Turriga, Isola Dei Nuraghi, Sardinia, 2016
- Bertani, Classico, Amarone Della Valpolicella, Veneto, 2012
- Binomino, Montepulciano D'Abruzzo, 2020
- Casisano, Brunello De Montalcino, Tuscany, 2019
- Ceretto, Barbaresco, Piedmont, 2020
- Col Dei Vente, Tufoblu, Barbaresco, 2018
- Colombera & Garella, Bramaterra, Piedmont, 2017
- Dal Cero, Amarone Della Valpolicalla, 2017
- Colombini, Rosso Di Montalcino, Tuscany, 2020
- Gaja, Dagromis, Barolo, Piedmont, 2020
- G.D. Vajra Albe, Barolo, Piedmont, 2019
- Lucente, Super-Tuscan, Tuscany, 2021
- Marcarini, Brunate, Barolo, Piedmont, 2019
- Monsanto, Chianti Classico, Riserva, Tuscany
- Ricossa, Antica, Barbera D'Asti, 2020
- Speri, Urbano, Amarone, 2018
- Alexander Valley Vineyards, Alexander Valley, 2020
- Duckhorn, Napa, 2021
- Januik, Columbia Valley, Washington, 2019
- Pride, Spring Mountain, Napa, 2020
Bar lounge Menu
- JOIN US FOR HAPPY HOUR 3-5:30pm Mon-Fri & 4-6pm Sat & Sun In Our Bar
  Enjoy 1/2 off on all liquor, beer, and wine in the bar area. Let’s have some fun!
- CAVIAR & CHIVE DIP
  house-made potato chips
  $16.00
- PORK BELLY BLAZE BAO (2)
  cucumber slaw, five spice dragon sauce
  $15.00
- BLUE CRAB GUACAMOLE
  fresh lime, plantain chips
  $16.00
- HOT & CRUNCHY SHRIMP
  mango-jalapeno glaze
  $18.00
- LUX BURGER
  melted fontina, bacon-tomato jam, baby arugula, white truffle aioli, brioche bun, french fries
  $21.00
- HOT HONEY CHICKEN BITES
  pimento aioli
  $13.00
- SPICY SALMON CRISPY RICE
  shaved green onion, pickled ginger, dynamite sauce
  $16.00
- PRIME MEATBALLS
  house steak sauce
  $14.00
- BOLLINGER, SPECIAL CUVEE, CHAMPAGNE, FRANCE, NV
  $28.00
- AL BICHOT, CHABLIS, 2022
  $18.00
- FAR NIENTE, CHARDONNAY, 2022
  $39.00
- DAVIS BYNUM, PINOT NOIR, NV
  $16.00
- LES CADRANS DE LASSEGUE, GRAND CRU, 2020
  $20.00
- LOHR HILLTOP, CABERNET SAUVIGNON, 2021
  $16.50
- ROWEN, CABERNET SAUVIGNON, 2018
  $25.50
- FAUST, CABERNET SAUVIGNON, 2021
  $33.50
- CANELLA, PROSECCO
  $14.00
- DOMAINE DE LA PERRIERE, SANCERRE
  $25.00
- CRAGGY RANGE, NEW ZEALAND, SAUVIGNON BLANC, 2023
  $14.50
- PATZ & HALL, CHARDONNAY
  $20.00
- MARCO FELLUGA, PINOT GRIGIO
  $13.50
- SWANSON CABERNET SAUVIGNON
  $20.00
- VOILA!
  a sensory tour de force of dry ice smoke, vodka, framboise, pineapple juice, raspberries
  $18.00
- SANGRIA
  house made secret recipe
  $17.00
- FIRST CRUSH
  vodka, almond syrup, fresh lemon juice, berry tea, cherry liqueur
  $17.50
- SMOKE IN THE GARDEN
  mezcal, botanical liqueur, hibiscus, fresh lime
  $18.50
- LIVELY UP
  gin, raspberry syrup, lime juice, ginger beer, cucumber slices
  $17.00
- HOUSE OLD FASHIONED
  bourbon, spiced orange syrup, angostura, orange bitters
  $17.00
- RUM FASHIONED
  rum, lime, mandarin orange, bitters
  $17.50
- HIGH FLIER
  bourbon, amaro, lime, mandarin, fresh lemon, splash of bubbles
  $17.50
- SPICY BLACKBERRY MARGARITA
  tequila, orange liqueur, blackberry puree, habanero syrup, lime
  $17.50
- TRU STORY
  blanco tequila, licor 43, pineapple, guava, lime
  $17.00
- ESPRESSO MARTINI
  vodka, averna, demerara gum syrup, espresso “$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans”
  $17.00
- LAKE COMO COOLER
  amaro, fresh lime, berry tea, ginger beer - Low ABV
  $17.00
After Dinner Drinks & Desserts
- WORLD CLASS CARROT CAKE
  cream cheese icing, spicy pecans and warm butterscotch
- CHOCOLATE MALT CAKE
  malt icing, berries, warm chocolate sauce
- KEY LIME PIE
  tart custard, almond and graham crust, fresh whipped cream full | 12 petit | 8.5
- VANILLA CREME BRULEE
  rich creamy custard infused with madagascar vanilla beans | 14
  $14.00
- AFFOGATO
  vanilla bean ice cream, shaved chocolate, espresso
  $10.00
- PERFECT WITH A DESSERT!
  Enjoy a French press coffee with our “Press On” roast, or an Espresso Martini as we will be donating $1 of each sold to the PTSD Foundation of America in support of our veterans.
- INNISKILLIN, RIESLING, ICEWINE, CANADA, 2019
- FAR NIENTE, DOLCE, NAPA, 2016
  $30.00
- FERREIRA, 2015, LBV, PORT
  $12.00
- FONSECA, BIN 27, PORT
  $10.00
- GRAHAM’S, 10 YEAR, TAWNY, PORT
  $10.00
- GRAHAM’S, 20 YEAR, TAWNY, PORT
  $14.00
- GRAHAM’S, 2000 LBV, PORT
  $44.00
- WARRES, WARRIOR, RUBY PORT
  $8.00
- COURVOISIER, V.S.O.P., COGNAC
  $16.00
- GRAND MARNIER, 100 YEAR
  $44.00
- HENNESSY, V.S.O.P., COGNAC
  $18.00
- HENNESSY, X.O., COGNAC
  $40.00
- REMY MARTIN V.S.O.P., COGNAC
  $28.00
- REMY MARTIN, X.O., COGNAC
  $34.00
- ARDBEG, 10 YEAR, ISLAY
  $14.00
- BALVENIE, CARRIBEAN CASK 14 YEAR, SPEYSIDE
  $20.00
- BALVENIE, DOUBLEWOOD, 12 YEAR, SPEYSIDE
  $18.00
- CRAGGANMORE, 12 YEAR, SPEYSIDE
  $18.00
- GLENDRONACH, 12 YEAR, HIGHLAND
  $16.00
- GLENFIDDICH, 18 YEAR, SPEYSIDE
  $38.00
- GLENFIDDICH, 21 YEAR, SPEYSIDE
  $60.00
- GLENFIDDICH, 26 YEAR, SPEYSIDE
  $198.00
- GLENFIDDICH, 30 YEAR, SPEYSIDE
  $240.00
- GLENLIVET, 15 YEAR, SPEYSIDE
  $22.00
- GLENLIVET, 18 YEAR, SPEYSIDE
  $32.00
- GLENMORANGIE, LASANTA, 12 YEAR, HIGHLAND
  $18.00
- HIGHLAND PARK, 12 YEAR, ORKNEY ISLAND
  $16.00
- JOHNNIE WALKER, BLUE
  $50.00
- LAGAVULIN, 16 YEAR, ISLAY
  $26.00
- MACALLAN 12 YEAR SHERRY CASK, HIGHLAND
  $24.00
- MACALLAN 18 YEAR SHERRY CASK, HIGHLAND
  $72.00
- OBAN, 14 YEAR, WEST HIGHLAND
  $18.00
- TALISKER, 10 YEAR, ISLE OF SKYE
  $18.00
- ANGEL’S ENVY, RYE
  $36.00
- BOOKER’S
  $22.00
- BULLEIT, RYE
  $16.00
- EAGLE RARE, KENTUCKY
  $22.00
- E.H. TAYLOR, SMALL BATCH
  $22.00
- FOUR ROSES, SMALL BATCH
  $18.00
- HEAVEN’S DOOR
  $16.00
- OLD FORRESTER, 1920 PROHIBITION
  $20.00
- SUNTORY, TOKI, JAPAN
  $20.00
- WELLER, SPECIAL RESERVE
  $22.00
- WHISTLE, 10 YEAR, OLD STRAIGHT RYE
  $28.00
- CASAMIGOS, ANEJO
  $22.00
- CASAMIGOS, REPOSADO
  $20.00
- CLASE AZUL, PLATA
  $24.00
- CLASE AZUL, REPOSADO
  $32.00
- DON JULIO, 1942
  $42.00
- DON JULIO, ANEJO
  $20.00
- PATRON, ANEJO
  $20.00
- PATRON, REPOSADO
  $16.00
- TEARS OF LLORONA, EXTRA ANEJO
  $64.00
- CASA DRAGONES, BLANCO
  $20.00
Gluten Sensitive Menu
- FRESH FLORIDA STONE CRAB CLAWS
  Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
- JUMBO SHRIMP COCKTAIL
  horseradish-cocktail sauce
  $24.00
- CHEF’S DAILY OYSTER SELECTION
  horseradish, cocktail sauce, champagne mignonette
- LOBSTER BISQUE
  aged sherry, lobster morsels
  $19.00
- ICEBERG WEDGE SALAD
  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
  $16.00
- SONOMA GREENS SALAD
  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
  $12.00
- TOMATO SALAD
  shaved red onion, dill, warm bacon, buttermilk ranch “naughty”
  $16.00
- IDAHO RAINBOW TROUT
  $25.00
- CHILEAN SEABASS
  $45.00
- TEXAS REDFISH
  $35.00
- NORWEGIAN SALMON
  $42.00
- SUSHI GRADE TUNA
  $45.00
- MISO-GLAZED SEABASS
  crab fried rice, chilled cucumber slaw
- REDFISH PONTCHARTRAIN
  shrimp, crawfish, piquant creole sauce, rice pilaf
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- JALAPENO SALMON BEARNAISE
  broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- MEDITERRANEAN BRANZINO
  whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- SCALLOPS & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- COLD-WATER LOBSTER TAIL
  butter finished & carved tableside
- PRIME KING CRAB
- NEW YORK STRIP
- FILET
  barrel-cut
- RIBEYE
  center-cut boneless
  $68.00
TRU Ninety-Two Menu
- 2 Course Menu Until 6pm Daily $49
  This menu is not available on promotional holidays or for contracted private and group dining events.
- SONOMA SALAD
- LITTLE GEM CAESAR SALAD
- ICEBERG LETTUCE WEDGE
- TOMATO SALAD
- LOBSTER BISQUE
- SHRIMP COCKTAIL (3)
- PRIME MEATBALLS
- BROILED SALMON
  blue crab, shrimp, roasted jalapeño, béarnaise
- SESAME SEARED TUNA
  parmesan mashed potatoes, tamari reduction
- SCALLOP & SHRIMP SAUTE
  florentine cauliflower rice, lemon vinaigrette
- FILET MIGNON 6 Oz
  parmesan mashed potatoes, lemon-garlic butter
- CHICKEN STROGANOFF
  natural airline breast, creamy mushroom sauce, parmesan mashed potatoes
- PAPPARDELLE BOLOGNESE
  plant based sausage, meatballs, tomato, cashew ricotta, basil
- PETIT CARROT CAKE
  $7.00
- PETIT CHOCOLATE MALT CAKE
  $7.00
- PETIT KEY LIME PIE
  $7.00
- POEMA, SPARKLING, CAVA, SPAIN
- LAGARIA, PINOT GRIGIO, DELLA VENEZIA, ITALY
- YEALANDS, SAUVIGNON BLANC, NEW ZEALAND
- LOHR, RIVERSTONE, CHARDONNAY, MONTEREY
- CALERA, PINOT NOIR, MONTEREY
- ALEXANDER VALLEY VINEYARDS, MERLOT
- LIBERTY SCHOOL, CABERNET SAUVIGNON, PASO ROBLES
- ROTH, SONOMA, CABERNET SAUVIGNON
Thanksgiving 2024 Menu
- Thanksgiving Dinner 2024 - Adults
  $59.00
- Thanksgiving Dinner 2024 - Young Adults
  (12 & under)
  $29.00
- HEARTHSIDE OLD-FASHIONED
  We use Wild Turkey bourbon in honor of the big day with our famous house spiced orange syrup, angostura, and orange bitters to make this an old-fashioned to remember
  $16.50
- CAULIFLOWER-BROWN BUTTER SOUP
  roasted cauliflower florets, chive oil
- LITTLE GEM CAESAR SALAD
  shaved parmesan, parker house croutons, caesar style dressing
- SONOMA GREENS SALAD
  spicy pecans, local goat cheese, apples, dried cranberries, honey vinaigrette
- HERB ROASTED TURKEY BREAST
  parmesan mashed potatoes, cornbread stuffing, broccoli-rice casserole, giblet gravy, cranberry apple compote
- KING CRAB MAC AND CHEESE
  $28.00
- PAN-SEARED BROCCOLI
  $12.00
- LYONNAISE POTATOES
  $14.00
- CREAMED SPINACH
  $12.00
- ASPARAGUS
  $14.00
- CARROT CAKE Or PUMPKIN CHEESECAKE
  gingersnap crust
- Davis Bynum, Chardonnay, Russian River
- Dr. Herman, Riesling, Erderner Treppchen, Spatlese, Mosel
- Calera, Pinot Noir, Monterey
- Roth, Cabernet Sauvignon, Sonoma

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Truluck's Menu

The Power Lunch

2 Courses $36

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

LOBSTER BISQUE

JUMBO SHRIMP COCKTAIL

PRIME MEATBALLS

FILET MEDALLIONS

BROILED SALMON

SESAME SEARED TUNA

CHICKEN STROGANOFF

STEAK SANDWICH

SCALLOP & SHRIMP SAUTE

WORLD-CLASS CARROT CAKE

CHOCOLATE MALT CAKE

KEY LIME PIE

Lunch Menu

FRESH FLORIDA STONE CRAB CLAWS

FRESH OYSTERS ON THE HALF SHELL

JUMBO SHRIMP COCKTAIL

AHI TUNA TARTARE

JUMBO LUMP CRAB CAKE

SALT & PEPPER CALAMARI

PRIME MEATBALLS

PARKER HOUSE STYLE ROLLS

LOBSTER BISQUE

SONOMA GREENS SALAD

LITTLE GEM CAESAR SALAD

ICEBERG WEDGE SALAD

TOMATO SALAD

STEAK SALAD

BLUE CRAB LOUIE

MEDITERRANEAN SALAD

SALMON SONOMA

SHRIMP CAESAR SALAD

CHICKEN SANDWICH

CRAB CAKE

PRIME BURGER

LOBSTER ROLL

BROILED SALMON

MISO-GLAZED SEABASS

SESAME SEARED TUNA

SCALLOP & SHRIMP SAUTE

TROUT AMANDINE

REDFISH PONTCHARTRAIN

CHICKEN STROGANOFF

CHILEAN SEABASS

NORWEGIAN SALMON

SUSHI GRADE TUNA

IDAHO RAINBOW TROUT

TEXAS REDFISH

FILET

FILET MIGNON FLIGHT

RIBEYE

NEW YORK STRIP

STEAK FRITES

PETIT COLD WATER LOBSTER TAIL

PONTCHARTRAIN TOPPING

KING CRAB OSCAR

MAINE LOBSTER OSCAR

ROASTED CAULIFLOWER STEAK

PAPPARDELLE BOLOGNESE

ASPARAGUS

STEAMED SPINACH

CREAMED SPINACH

PAN-SEARED BROCCOLI

MUSHROOMS

FLORENTINE CAULIFLOWER “RICE”

TRUFFLE FRIES

PARMESAN MASHED POTATOES

LYONNAISE POTATOES

CRAB FRIED RICE

MACARONI & CHEESE

BERRY PATCH

BLACKBERRY BRAMBLE

HIBISCUS FRESCA

VOILA!

SANGRIA

FIRST CRUSH