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Truffle Bistro Menu

Bistro
774 N Tustin St, Orange, CA 92867
Order Online

  • Tapas

    • Pulpo Gallego, Galician Octopus

      Served with cherry tomatoes and potato’s.
      $18.00

    • Pisto Manchego

      Eggplant, yello squash, onion, zucchini and bread
      $14.00

    • Boquerones

      A traditional Spanish tapas, with white anchovies, roasted peppers
      $13.00

    • Lamb Empanadas

      Ground lamb, raisin, green olive and onions.
      $12.00

    • Gambas Al Ajillo

      4 jumbo shrimps sautéed in garlic and Spanish brandy.
      $16.00

    • Cajun Artichoke

      Creamy Cajun sauce served with artichoke hearts
      $14.00

    • Rabi De Toro

      Slow braised oxtail a popular tapas from spanin.
      $19.00

    • Albondigas

      Spanish style meatballs
      $12.00

    • Bone Marrow

      Roasted bone marrow served with caramelized onion and toasted bread
      $17.00

    • Quest Di Cabra

      Roasted tomatoes, topped with goat cheese and toasted bread
      $16.00

  • Lunch Menu

    • Make Your Own Pasta

      Create your own pasta. Choose from five types of pasta and six sauces, including spicy marinara, Bolognese, pink sauce, and more.
      $15.00

    • Sausage And Pepper Pasta

      Link sausage, bell pepper, red onion served with pasta.
      $18.00

    • Pasta Fresca

      Artichoke, tomatoes, sun-dried tomatoes, black olives and fresh basil with touch of balsamic.
      $17.00

    • Cajun Bolognese

      Meat sauce, bell peppers, red onion in a creamy cajun sauce.
      $18.00

    • Lemon And Pepper Pasta

      Tomatoes, basil, garlic in a lemony sauce.
      $16.00

    • Cheese Ravioli

      5 cheese ravioli in a marinara sauce topped with cheese.
      $17.00

    • Meat Ravioli

      5 meat ravioli in our homemade marinara sauce topped with cheese.
      $17.00

    • Meatball Or Sausage Sandwich

      Served in ciabatta bread with sautéed bell pepper and red onion.
      $15.00

    • Henry's Meat Lasagna

      Italian sausage, meat sauce, ricotta and mozzarella cheese.
      $18.00

    • Eggplant Parmigiana

      Lightly-breaded eggplant topped with cheese and served with pasta.
      $17.00

    • Spaghetti Puttanesca

      Tomatoes, Kalamata olives, anchovies, garlic, chili pepper, capers.
      $17.00

  • Greens

    • Caesar

      Romaine, shaved Parmesan cheese.
      $9.00

    • Greek

      Organic arugula, cucumbers, tomatoes, red onions, feta & olives.
      $9.00

    • Spanish Salad

      Peeled orange, raisins, almonds, red onion and mixed green.
      $14.00

    • Caprese Salad

      Burrata, Roma tomatoes, fresh basil.
      $14.00

    • Beets Salad

      Organic arugula, goat cheese, walnuts and raspberry dressing.
      $14.00

    • Salmone Carpaccio

      Thin slices of smoked salmon, topped with arugula, red onion, capers and parmesan cheese.
      $14.00

  • Main Dishes

    • Spanish Seafood Stew

      Shrimps, mussels, clams, fish of the day, scallops, bell peppers, almonds.
      $39.00

    • Lamb Shanks

      Slow- roasted lamb shank served with rice & vegetables.
      $31.00

    • Ribeye Steak

      12 oz grass fed Angus choice beef served with roasted potatoes and vegetables.
      $43.00

    • Frutta Di Mare

      Clams, mussels, shrimps, scallops and squids in a lemon butter sauce.
      $29.00

    • Grilled Salmon

      8 oz Norwegian wild salmon grilled and served with rice and vegetables.
      $29.00

    • Mia Bella Farfalle

      Bow tie pasta,chicken, sun-dried tomatoes, mushrooms in a creamy marsala sauce.
      $28.00

    • Pollo Picatta

      Breast of chicken sauteed in butter and capers served with vegetables & potatoes.
      $29.00

    • Paella A La Valencia

      Saffron rice, chicken, shrimps, clams, mussels, scallops, red peppers & green peas.
      $48.00

    • Penne Con Pollo

      Chicken, red onion, mushrooms, tomatoes and rosemary in a creamy balsamic sauce.
      $28.00

    • Chilean Sea Bass

      Grilled and finished in the oven, served with veggies and roasted potatoes.
      $45.00

    • Linguine Con Pollo

      Chicken, red onion, bell peppers in a creamy cajun sauce.
      $28.00

    • Lobster Ravioli

      With capers in a creamy tarragon sauce.
      $29.00

    • Pollo Marsala

      Chicken, mushrooms in marsala wine sauce served over veggies and potatoes.
      $29.00

    • Short Rib Pappardelle

      Fresh pappardelle pasta served with braised short rib.
      $29.00

    • Gambari Di Sofia

      Shrimps, sun-dried tomatoes, capers served with penne in a pink sauce.
      $29.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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