Truffle Bistro Menu

4.4

(100+ Reviews)

$Bistro

Customer Favorites Tapas Lunch Menu Greens Main Dishes

Customer Favorites
Our most frequently ordered and highly rated selections.
- Paella a La Valencia
  Saffron rice, chicken, shrimps, clams, mussels, scallops, red peppers & green peas.
  $48.00
- Frutta Di Mare
  Clams, mussels, shrimps, scallops and squids in a lemon butter sauce.
  $29.00
- Salmone Carpaccio
  Thin slices of smoked salmon, topped with arugula, red onion, capers and parmesan cheese.
  $14.00
- Chilean Sea Bass
  Grilled and finished in the oven, served with veggies and roasted potatoes.
  $45.00
- Cheese Ravioli
  5 cheese ravioli in a marinara sauce topped with cheese.
  $17.00
Tapas
A selection of Spanish/ Italian small plates.
- Pulpo Gallego, Galician Octopus
  Served with cherry tomatoes and potato’s.
  $18.00
- Pisto Manchego
  Eggplant, yello squash, onion, zucchini and bread
  $14.00
- Boquerones
  A traditional Spanish tapas, with white anchovies, roasted peppers
  $13.00
- Lamb Empanadas
  Ground lamb, raisin, green olive and onions.
  $12.00
- Gambas Al Ajillo
  4 jumbo shrimps sautéed in garlic and Spanish brandy.
  $16.00
- Cajun Artichoke
  Creamy Cajun sauce served with artichoke hearts
  $14.00
- Rabi De Toro
  Slow braised oxtail a popular tapas from spanin.
  $19.00
- Albondigas
  Spanish style meatballs
  $12.00
- Bone marrow
  Roasted bone marrow served with caramelized onion and toasted bread
  $17.00
- Quest Di cabra
  Roasted tomatoes, topped with goat cheese and toasted bread
  $16.00
Lunch Menu
- Make Your Own Pasta
  Create your own pasta. Choose from five types of pasta and six sauces, including spicy marinara, Bolognese, pink sauce, and more.
  $15.00
- Sausage and Pepper Pasta
  Link sausage, bell pepper, red onion served with pasta.
  $18.00
- Pasta Fresca
  Artichoke, tomatoes, sun-dried tomatoes, black olives and fresh basil with touch of balsamic.
  $17.00
- Cajun Bolognese
  Meat sauce, bell peppers, red onion in a creamy cajun sauce.
  $18.00
- Lemon and Pepper Pasta
  Tomatoes, basil, garlic in a lemony sauce.
  $16.00
- Cheese Ravioli
  5 cheese ravioli in a marinara sauce topped with cheese.
  $17.00
- Meat Ravioli
  5 meat ravioli in our homemade marinara sauce topped with cheese.
  $17.00
- Meatball or Sausage Sandwich
  Served in ciabatta bread with sautéed bell pepper and red onion.
  $15.00
- Henry's Meat Lasagna
  Italian sausage, meat sauce, ricotta and mozzarella cheese.
  $18.00
- Eggplant Parmigiana
  Lightly-breaded eggplant topped with cheese and served with pasta.
  $17.00
- Spaghetti Puttanesca
  Tomatoes, Kalamata olives, anchovies, garlic, chili pepper, capers.
  $17.00
Greens
- Caesar
  Romaine, shaved Parmesan cheese.
  $9.00
- Greek
  Organic arugula, cucumbers, tomatoes, red onions, feta & olives.
  $9.00
- Spanish Salad
  Peeled orange, raisins, almonds, red onion and mixed green.
  $14.00
- Caprese Salad
  Burrata, Roma tomatoes, fresh basil.
  $14.00
- Beets Salad
  Organic arugula, goat cheese, walnuts and raspberry dressing.
  $14.00
- Salmone Carpaccio
  Thin slices of smoked salmon, topped with arugula, red onion, capers and parmesan cheese.
  $14.00
Main Dishes
- Spanish Seafood Stew
  Shrimps, mussels, clams, fish of the day, scallops, bell peppers, almonds.
  $39.00
- Lamb Shanks
  Slow- roasted lamb shank served with rice & vegetables.
  $31.00
- Ribeye Steak
  12 oz grass fed Angus choice beef served with roasted potatoes and vegetables.
  $43.00
- Frutta Di Mare
  Clams, mussels, shrimps, scallops and squids in a lemon butter sauce.
  $29.00
- Grilled Salmon
  8 oz Norwegian wild salmon grilled and served with rice and vegetables.
  $29.00
- Mia Bella Farfalle
  Bow tie pasta,chicken, sun-dried tomatoes, mushrooms in a creamy marsala sauce.
  $28.00
- Pollo Picatta
  Breast of chicken sauteed in butter and capers served with vegetables & potatoes.
  $29.00
- Paella a La Valencia
  Saffron rice, chicken, shrimps, clams, mussels, scallops, red peppers & green peas.
  $48.00
- Penne Con Pollo
  Chicken, red onion, mushrooms, tomatoes and rosemary in a creamy balsamic sauce.
  $28.00
- Chilean Sea Bass
  Grilled and finished in the oven, served with veggies and roasted potatoes.
  $45.00
- Linguine Con Pollo
  Chicken, red onion, bell peppers in a creamy cajun sauce.
  $28.00
- Lobster Ravioli
  With capers in a creamy tarragon sauce.
  $29.00
- Pollo Marsala
  Chicken, mushrooms in marsala wine sauce served over veggies and potatoes.
  $29.00
- Short Rib Pappardelle
  Fresh pappardelle pasta served with braised short rib.
  $29.00
- Gambari Di Sofia
  Shrimps, sun-dried tomatoes, capers served with penne in a pink sauce.
  $29.00

Menu Photos

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Truffle Bistro Menu

Customer Favorites

Paella a La Valencia

Frutta Di Mare

Salmone Carpaccio

Chilean Sea Bass

Cheese Ravioli

Tapas

Pulpo Gallego, Galician Octopus

Pisto Manchego

Boquerones

Lamb Empanadas

Gambas Al Ajillo

Cajun Artichoke

Rabi De Toro

Albondigas

Bone marrow

Quest Di cabra

Lunch Menu

Make Your Own Pasta

Sausage and Pepper Pasta

Pasta Fresca

Cajun Bolognese

Lemon and Pepper Pasta

Cheese Ravioli

Meat Ravioli

Meatball or Sausage Sandwich

Henry's Meat Lasagna

Eggplant Parmigiana

Spaghetti Puttanesca

Greens

Caesar

Greek

Spanish Salad

Caprese Salad

Beets Salad

Salmone Carpaccio

Main Dishes

Spanish Seafood Stew

Lamb Shanks

Ribeye Steak

Frutta Di Mare

Grilled Salmon

Mia Bella Farfalle

Pollo Picatta

Paella a La Valencia

Penne Con Pollo

Chilean Sea Bass

Linguine Con Pollo

Lobster Ravioli

Pollo Marsala

Short Rib Pappardelle

Gambari Di Sofia

Menu Photos

Menu Photos

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