Trufa Restaurant Menu

Crispy bacon, avocado, sliced hard-boiled egg, romaine, tomato and roasted garlic. Served with French fries or salad.

Albacore tuna, capers, arugula, tomato, red onions and lemon thyme vinaigrette with pesto mayo. Served with French fries or salad.

Maine and snow crab, romaine, tomato and chipotle mayo. Served with French fries or salad.

Lettuce, tomato, onions and balsamic vinegar with pesto mayo. Served with French fries or salad.

Served on a bed of arugula with spicy marinara sauce and lemon.

Served over mixed greens with truffle oil and chipotle mayo.

Nine wings served with blue cheese dressing, celery and carrot sticks.

Croutons, parmesan cheese, Caesar dressing and romaine lettuce.

Herb-crusted gorgonzola cheese, dried cranberries and pecan in a raspberry vinaigrette over arugula.

Thinly sliced filet mignon, arugula and shaved parmesan cheese with lemon-oregano vinaigrette and drizzled truffle oil.

Fresh mozzarella, basil, sliced tomato, balsamic vinegar and extra virgin olive oil.

With a caramelized banana and a side of turkey sausage. Served with home fries or toast and a side salad.

Multigrain bread, hollandaise sauce, home fries and salad.

Choose your eggs any style with an eight oz rib eye steak. Served with home fries and multigrain toast.

Tilapia livornese served with rice and sauteed broccoli.

Chicken paillard served with rice and sauteed broccoli.

Served with spaghetti marinara. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Served with spaghetti marinara. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

With rosemary and wild mushroom in a brown gravy sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Grilled chicken topped with portobello mushrooms. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

With wild mushrooms in marsala wine sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Topped with tomatoes, onions, black olives and capers in a marinara sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Breaded parmesan cheese and white wine lemon caper sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Topped with mango pepper relish. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Served with horseradish, black pepper and sour cream. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Lemon butter sauce. Serve with mashed potato and roasted vegetables.

Tomatoes, black olives, onions, garlic, anchovies and capers in marinara sauce.

Pignoli (pine) nuts and sun dried tomatoes.

Smooth, creamy sauce envelops tender fettuccine pasta, creating a rich and satisfying dish.

In a pink sauce with ricotta cheese.

Mushrooms, onions, bacon and garlic topped with gorgonzola cheese.

With hot Italian sausage, shallots and shaved parmesan in a pink sauce.

Drizzled in truffle oil and finished with fresh basil.

Mussels, calamari and shrimp in tomato sauce with fresh basil and hot pepperoncini.

It comes with mix green salad.

Nine oz burger with goat cheese, bacon, lettuce, tomato and onions. Served with French fries provencal.

Nine oz burger with cheddar, avocado, romaine, lettuce, tomato, red onions and cilantro chipotle aioli. Served with French fries provencal.

Seasonal vegetables roasted with a blend of olive oil and herbs, typically including zucchini, eggplant, and bell peppers.

Fresh spinach sautéed with garlic and a touch of olive oil.

Succulent ground turkey sausage, perfectly spiced

Crispy thick-cut, smoked to perfection.

Italian pork sausage, typically served with a rich tomato sauce.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Rich custard base topped with a layer of caramelized sugar, garnished with powdered sugar.

Crispy, chocolate-dipped pastry shell filled with a sweet and creamy ricotta mixture.

A soothing blend of selected leaves for a calming sipping experience.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

12 oz can , choice of coke, diet coke, ginger ale, and more.

Citrus-flavored San Pellegrino sparkling soda. Option: Limonata (lemon).

The cold, refreshing, sparkling classic that America loves.

Crispy bacon, avocado, sliced hard-boiled egg, romaine, tomato and roasted garlic. Served with French fries or salad.

Albacore tuna, capers, arugula, tomato, red onions and lemon thyme vinaigrette with pesto mayo. Served with French fries or salad.

Lettuce, tomato, onions and balsamic vinegar with pesto mayo. Served with French fries or salad.

Luxurious red velvet, cream cheese frosting, subtle cocoa. a classic indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Freshly squeezed, vibrant orange juice - citrus burst in every sip

Multigrain bread, hollandaise sauce, home fries and salad.

Cheddar, mozzarella and goat cheese. Served with home fries or toast and a side salad.

Italian sausage and shallots. Served with salad and toast.

Salmon with eggs any style. Served with home fries and multigrain toast.

Choose your eggs any style with an eight oz rib eye steak. Served with home fries and multigrain toast.

With a caramelized banana and a side of turkey sausage. Served with home fries or toast and a side salad.

Scrambled eggs, ham, onions, peppers, black beans and Monterrey jack cheese in a spinach and herb flour tortilla; served with guacamole and sour cream. Served with home fries or toast and a side salad.

With berries, bananas or chocolate chips. Topped with mascarpone cheese and maple syrup. Served with home fries or toast and a side salad.

Spinach and herb flour tortilla with Monterrey jack cheese, served with guacamole and sour cream. Served with home fries or toast and a side salad.

Luxurious red velvet, cream cheese frosting, subtle cocoa. a classic indulgence.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of rich chocolate cake and creamy Oreo filling, garnished with whipped cream.

A rich custard topped with a caramelized sugar crust, garnished with a light sprinkle of powdered sugar.

A soothing blend of selected leaves for a calming sipping experience.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

12 oz can , choice of coke, diet coke, ginger ale, and more.

San Pellegrino soda in Aranciata or Limonata flavors.

Served on a bed of arugula with spicy marinara sauce and lemon.

Served over mixed greens with truffle oil and chipotle mayo.

Nine wings served with blue cheese dressing, celery and carrot sticks.

Croutons, parmesan cheese, Caesar dressing and romaine lettuce.

Herb-crusted gorgonzola cheese, dried cranberries and pecan in a raspberry vinaigrette over arugula.

Thinly sliced filet mignon, arugula and shaved parmesan cheese with lemon-oregano vinaigrette and drizzled truffle oil.

Fresh mozzarella, basil, sliced tomato, balsamic vinegar and extra virgin olive oil.

Cheddar, mozzarella and goat cheese. Served with home fries or toast and a side salad.

With a caramelized banana and a side of turkey sausage. Served with home fries or toast and a side salad.

Multigrain bread, hollandaise sauce, home fries and salad.

Spinach, broccoli, cauliflower, tofu and black beans served with guacamole. Served with home fries or toast and a side salad.

Served with home fries or toast and a side salad.

Spinach and herb flour tortilla with Monterrey jack cheese, served with guacamole and sour cream. Served with home fries or toast and a side salad.

Salmon with eggs any style. Served with home fries and multigrain toast.

With berries, bananas or chocolate chips. Topped with mascarpone cheese and maple syrup. Served with home fries or toast and a side salad.

Scrambled eggs, ham, onions, peppers, black beans and Monterrey jack cheese in a spinach and herb flour tortilla; served with guacamole and sour cream. Served with home fries or toast and a side salad.

Large portobello mushroom cap, extra virgin olive oil, avocado, lettuce, tomato and onions. Served with French fries provencal.

Choose your eggs any style with an eight oz rib eye steak. Served with home fries and multigrain toast.

Tilapia livornese served with rice and sauteed broccoli.

Chicken paillard served with rice and sauteed broccoli.

Served with spaghetti marinara. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Served with spaghetti marinara. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Grilled chicken topped with portobello mushrooms. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

With wild mushrooms in marsala wine sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Topped with tomatoes, onions, black olives and capers in a marinara sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Breaded parmesan cheese and white wine lemon caper sauce. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Topped with mango pepper relish. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.

Served with horseradish, black pepper and sour cream. Choice of garlic mashed potatoes and vegetables or pasta with garlic olive oil or marinara sauce.\n\n\n\n

Lemon butter sauce. Serve with mashed potato and roasted vegetables.

Tomatoes, black olives, onions, garlic, anchovies and capers in marinara sauce.

Pignoli (pine) nuts and sun dried tomatoes.

Fettuccine pasta coated in a creamy Alfredo sauce made with Parmesan cheese and butter.

Seasoned vegetables in garlic olive oil.

In a pink sauce with ricotta cheese.

Mushrooms, onions, bacon and garlic topped with gorgonzola cheese.

With hot Italian sausage, shallots and shaved parmesan in a pink sauce.

Drizzled in truffle oil and finished with fresh basil.

Mussels, calamari and shrimp in tomato sauce with fresh basil and hot pepperoncini.

It comes with mix green salad.

Nine oz burger with goat cheese, bacon, lettuce, tomato and onions. Served with French fries provencal.

Nine oz burger with cheddar, avocado, romaine, lettuce, tomato, red onions and cilantro chipotle aioli. Served with French fries provencal.

Large portobello mushroom cap, extra virgin olive oil, avocado, lettuce, tomato and onions. Served with French fries provencal.

Fresh spinach sautéed with garlic, often enhanced with a touch of olive oil.

Succulent ground turkey sausage, perfectly spiced

Crispy thick-cut, smoked to perfection.

Italian pork sausage, typically served in a rich tomato sauce.

Luxurious red velvet, cream cheese frosting, subtle cocoa. a classic indulgence.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of rich chocolate cake with creamy Oreo filling, topped with chocolate ganache and garnished with whipped cream.

Smooth custard topped with a caramelized sugar crust, garnished with a sprinkle of powdered sugar.

A soothing blend of selected leaves for a calming sipping experience.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

12 oz can , choice of coke, diet coke, ginger ale, and more.

San Pellegrino soda with options including Aranciata (orange) or Limonata (lemon).