True Food Kitchen Menu

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh

lemon almond ricotta, caramelized onion, kale, cranberry V

roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF

roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF

roasted mushroom, carrot, quinoa brown rice, tataki sauce, baru nut, pomegranate

roasted mushroom, artichoke, parmesan, cilantro pumpkin seed pesto VEG

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

Cosmic Bliss organic grass-fed ice cream, caramel VEG

graham cracker crust, coconut whipped cream, V GF

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

12 oz. can

12 oz. can

holy basil, ginger, honey

with Oatmilk

with oatmilk

with oatmilk

topped with whipped parmesan and toasted sourdough breadcrumb VEG

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

white truffle oil, dashi, thai basil, toasted sesame seeds VEG

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG

medjool date, harissa tahini, dill, mint, pistachio V GF

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

kale-jicama slaw, pickled jalapeño, house-made bbq sauce

avocado, organic tomato, butter lettuce, jalapeño remoulade

avocado, organic roasted red pepper, mixed greens, hatch chili ranch sub organic smoked tempeh

house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V

organic kale, lemon, garlic, parmesan, breadcrumb VEG

miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro pumpkin seed pesto, hemp seed, turmeric V

organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

Force of Nature regenerative grass-fed bison sausage, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg

roasted mushroom, lemon almond ricotta, garlic purée, spinach V

organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

pickled onion, house slaw dressing V GF

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

graham cracker crust, coconut whipped cream, V GF

Cosmic Bliss organic grass-fed ice cream, caramel, walnuts VEG

broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF

mozzarella, flaxseed bun, served with herb hummus & rainbow carrot

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG