True Food Kitchen Menu

organic butternut squash, sage

organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry V

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette

graham cracker crust, whipped coconut cream

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

prickly pear, hibiscus, lime

pineapple, orange, coconut water, aloe vera, organic sea moss

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

organic espresso, oat milk, dark sugar

holy basil, ginger, honey

with oatmilk

with oatmilk

Organic Wandering Bear Cold Brew

Wandering Bear organic cold brew, oat milk, cardamom cold foam

oat milk, matcha

oat milk, vanilla

organic espresso, oat milk, squash pie

white truffle oil, dashi, thai basil, Chef Matt's Magical Dust

Siete tortilla chips, avocado, lime, edamame, pistachio pesto

spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita or upgrade fresh veggies +$2

roasted mushroom, pickled fresnos, ginger soy glaze, lime

organic butternut squash, sage

bibb lettuce, fried rice, pineapple relish, chili garlic crunch

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade

avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette

slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50

grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger cashew dressing

aged white cheddar, farro, medjool dates, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing

organic kale, parmesan, breadcrumbs, lemon, garlic

organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric

sweet potato, bok choy, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, pickled fresnos

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

fresh mozzarella, organic DiNapoli tomato sauce, basil

Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, pickled fresno, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg

organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry

Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette

Diestel Farms turkey sausage, organic spinach, ricotta, basil

Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple

organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce

delicata squash, carrots, sweet potatoes, creamy apple cider vinaigrette V GF

parmesan cream and toasted sourdough breadcrumbs VEG

cucumber, organic mixed greens, lemon oregano dressing V GF

almond & coconut crust, TCHO chocolate ganache, peanut butter filling

rainbow carrot, bok choy, snap pea, regenerative quinoa brown rice blend GF

with melted cheese, served with herb hummus and rainbow carrots

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG