True Food Kitchen Menu

avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh

lemon almond ricotta, caramelized onion, kale, cranberry V

roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF

roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

graham cracker crust, coconut whipped cream, V GF

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

12 oz. can

12 oz. can

with Oatmilk

with oatmilk

with oatmilk

topped with whipped parmesan and toasted sourdough breadcrumb VEG

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

white truffle oil, dashi, thai basil, toasted sesame seeds VEG

avocado, cilantro, lime, Chef Matt's Magical Dust, house-made baked tortilla chips V GF

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG

grilled antibiotic-free chicken, kale slaw, pickled jalapeño, house-made bbq sauce

Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeño remoulade

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

Verde Farms organic 100% grass-fed beef, Point Reyes blue cheese, peruvian pepper sauce, caramelized onions, Vital Farms pasture-raised fried egg

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V

fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita

roasted organic butternut squash, cauliflower, sweet potato, brussels sprout, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry V GF

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V

charred scallion salsa verde, anasazi bean, avocado, regenerative quinoa brown rice, cotija, peruvian pepper sauce GF VEG

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF

organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg

sourdough pizza crust, organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry V

sourdough pizza crust, smoked gouda, roasted fennel, organic DiNapoli tomato sauce

sourdough pizza crust, mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG

roasted brussels sprout, organic wild rice pilaf, pomegranate vinaigrette GF

Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF

organic roasted red pepper, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

roasted mushroom, carrot, organic quinoa brown rice, tataki sauce, baru nut, pomegranate

caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

roasted mushroom, artichoke, parmesan, cilantro pumpkin seed pesto VEG

pickled onion, house slaw dressing V GF

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

graham cracker crust, coconut whipped cream, V GF

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF

mozzarella, flaxseed bun, served with herb hummus & rainbow carrot

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG