• Seasonal Menu

    • Roasted Butternut Squash Soup, V GF

      organic butternut squash, sage
      $8.75
    • Roasted Butternut Squash Pizza, V

      organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, raisins
      $17.95
    • Seasonal Market Salad, VEG GF

      honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
      $16.45
  • Brunch (Weekends Only)

    • Avocado Toast*, VEG

      smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled fresnos, parmesan, chili garlic crunch, served with organic mixed greens
      $14.50
    • Blueberry Pancakes, VEG GF

      organic blueberry compote, greek yogurt, maple syrup, VEG GF
      $15.35
    • Grass-Fed Bison Sausage Pizza

      Force of Nature regenerative bison sausage, charred scallion salsa, cotija, mozzarella, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
      $19.75
    • Farmer's Market Scramble*, VEG GF

      Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, organic roasted red peppers, aged white cheddar
      $16.75
    • Breakfast Tacos, GF

      Verde Farms braised 100% grass-fed beef, Vital Farms pasture-raised scrambled eggs, fingerling potatoes, caramelized onion, charred scallion salsa, cotija, avocado, black beans
      $16.95
    • Rancher's Hash

      Vital Farms pasture-raised sunny-side-up eggs, fingerling potatoes, organic roasted red peppers, Verde Farms braised 100% grass-fed braised beef, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast
      $17.95
    • Southwest Tofu Scramble, V GF

      tofu, caramelized onions, organic roasted red peppers, organic spinach, charred scallion salsa, corn tortilla, avocado
      $16.75
    • Kid's Blueberry Pancake, VEG GF

      organic blueberry compote, greek yogurt, maple syrup
      $8.65
  • Brunch À la carte (Weekends Only)

    • Lemon Blueberry Ricotta Muffin (Single) VEG

      $4.00
    • Lemon Blueberry Ricotta Muffin (Three) VEG

      $10.00
    • Blueberry Pancake (Single)

      $8.65
    • Fruit Bowl

      $4.00
    • Avocado

      $4.00
  • Cold Beverages

    • Peach Lemonade

      peach, lemon
      $5.50
    • Pink Dragonfruit Lemonade

      dragon fruit, lemon
      $5.50
    • Kale Aid

      organic kale, ginger, organic apple, celery, cucumber, lemon
      $9.75
    • Sparkling Prickly Pear Tisane

      prickly pear, hibiscus, lime
      $6.75
    • Hangover Rx

      pineapple, orange, coconut water, aloe vera, organic sea moss
      $8.50
    • Bright Eyes

      pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
      $9.75
    • The O.G

      ginger, honey, lime
      $6.75
    • Iced Green Tea

      $4.50
    • Iced Black Tea

      $4.50
    • Lemon-Lime Spritzer

      $5.00
    • Pineapple Spritzer

      $5.00
    • Pomegranate Spritzer

      $5.00
  • Coffee & Tea

    • Iced Lavender Matcha Latte

      almond milk, butterfly lavender
      $6.50
    • Iced Matcha Horchata

      almond milk, vanilla
      $6.50
    • Iced Shakerato

      organic espresso, brown sugar
      $5.75
    • Adaptogenic Tulsi Tea

      holy basil, ginger, honey
      $5.00
    • Cappuccino

      $5.00
    • Caffe Latte

      $5.50
    • Coffee

      $4.00
    • Decaf Coffee

      $4.00
    • Matcha Latte

      matcha, almond milk
      $6.00
  • Starters

    • Charred Cauliflower, V GF

      medjool dates, harissa tahini, dill, mint, pistachio
      $11.95
    • Edamame Dumplings, VEG

      white truffle oil, dashi, thai basil
      $14.95
    • Mediterranean Hummus, V

      spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita or upgrade fresh veggies +$2
      $11.95
    • Roasted Brussels Sprouts, V GF

      roasted mushroom, pickled fresnos, ginger soy glaze, lime
      $11.95
    • Roasted Butternut Squash Soup, V GF

      organic butternut squash, sage
      $8.75
    • True Crisp'd Buffalo Tenders, GF

      True Crisp'd air-fried chicken tenders, house-made buffalo sauce, carrots, celery, hatch green chili ranch
      $12.95
    • Grass-Fed Meatloaf Sliders

      Verde Farms organic 100% grass-fed beef, caramelized onions, smoked gouda, horseradish aioli, au jus
      $14.95
  • Burgers

    • Turkey Burger

      Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade
      $20.85
    • Grass-Fed Burger

      Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
      $21.95
    • Plant-Based Double Cheeseburger, V

      house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade
      $21.65
    • All-American Burger

      Verde Farms organic 100% grass-fed beef, aged cheddar cheese, awesome sauce, lettuce, organic tomato
      $21.95
  • True Crisp’d Chicken *NEW*

    • True Crisp'd Buffalo Tenders, GF

      True Crisp'd air-fried chicken tenders, house-made buffalo sauce, carrots, celery, hatch green chili ranch
      $12.95
    • Crisp'd Green Salad, GF

      organic mixed greens, cucumber, cherry tomatoes, avocado, True Crisp'd air-fried Chicken tenders, lemon oregano dressing
      $19.50
    • TFK Classic Chicken Sandwich

      house-made pickles, awesome sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
      $21.50
    • TFK Classic Grilled Chicken Sandwich

      house-made pickles, awesome sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
      $19.45
    • Buffalo Chicken Sandwich

      house-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for 2.50)
      $21.50
    • Buffalo Grilled Chicken Sandwich

      house-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
      $19.95
    • Tender Plate, GF

      four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
      $15.95
    • Chicken Parmesan, GF

      True Crisp'd air-fried chicken breast, fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
      $19.95
  • Salads & Bowls

    • SZA CZA Caesar Salad

      organic kale, cherry tomatoes, avocado, scallions, rosemary garlic croutons, parmesan, caesar dressing A portion of proceeds will be donated to Suprmarkt’s efforts to provide fresh, organic produce to underserved communities. Learn more: truefoodkitchen.com/szacza
      $15.50
    • Chinese Chicken Salad, GF

      grilled chicken, bok choy, cabbage, organic mixed greens, avocado, sesame seeds, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger cashew dressing
      $18.45
    • Chopped Salad, VEG

      aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, marcona almonds, champagne vinaigrette
      $16.45
    • Seasonal Market Salad, VEG GF

      honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
      $16.45
    • Organic Tuscan Kale Salad, VEG

      organic kale, parmesan, breadcrumbs, lemon, garlic
      $13.75
    • Crisp'd Green Salad, GF

      organic mixed greens, cucumber, cherry tomatoes, avocado, True Crisp'd air-fried Chicken tenders, lemon oregano dressing
      $19.50
    • Ancient Grains Bowl, V

      miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric
      $18.35
    • Spicy Panang Curry Bowl, GF

      sweet potato, bok choy, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth
      $18.95
    • Teriyaki Quinoa Bowl, V GF

      regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds
      $17.95
    • Korean Noodle Bowl, V GF

      glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
      $17.95
    • Wild-Caught Tuna Poke Bowl

      regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
      $24.75
  • Sourdough Pizzas

    • Pepperoni Pizza

      Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil
      $19.75
    • Margherita Pizza, VEG

      fresh mozzarella, organic DiNapoli tomato sauce, basil
      $16.95
    • Grass-Fed Bison Sausage Pizza

      Force of Nature regenerative bison sausage, charred scallion salsa, cotija, mozzarella, pickled fresno, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
      $19.75
    • Roasted Butternut Squash Pizza, V

      organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, raisins
      $17.95
  • Entrées

    • Grilled Grass-Fed Tenderloin*, GF

      cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions, peppercorn sauce
      $34.95
    • Grilled Sustainable Salmon*, GF

      Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
      $29.95
    • Grass-Fed Meatloaf

      Verde Farms organic 100% grass-fed beef, cheesy mashed potatoes, honey roasted carrots, mushroom jus, microgreens
      $24.45
    • Chicken Parmesan, GF

      True Crisp'd air-fried chicken breast, fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
      $19.95
    • Spaghetti Squash Casserole, VEG GF

      organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce
      $17.25
    • Tender Plate, GF

      four tenders served with kale slaw, with choice of one sauce: awesome sauce, BBQ, hella ranch
      $15.95
    • Pesto Pasta, VEG

      roasted mushrooms, cherry tomatoes, arugula, parmesan, pistachio pesto
      $17.95
    • Lasagne Al Pesto

      Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil
      $19.95
  • Sides

    • Cheesy Mashed Potatoes, VEG GF

      $6.00
    • Butternut Squash Soup, Cup

      $4.00
    • Roasted Seasonal Vegetables, V GF

      delicata squash, carrots, sweet potatoes, creamy apple cider vinaigrette V GF
      $6.00
    • Honey Roasted Carrots

      $6.00
    • Sweet Potato Hash

      $6.00
    • Kale Salad, VEG

      $4.00
    • Simple Salad, V GF

      cucumber, organic mixed greens, lemon oregano dressing V GF
      $4.00
    • Fresh Vegetables

      $6.00
    • Pesto Pasta

      $6.00
    • Side Pita

      $2.00
    • Avocado

      $4.00
    • Antibiotic-Free Chicken

      $6.50
    • Grass-Fed Steak

      $8.50
    • Sustainably-Raised Shrimp

      $7.50
    • Sustainable Arctic Salmon

      $10.50
    • Organic Tofu, V GF

      $4.50
    • True Crisp'd Chicken (2pc) GF

      $7.50
    • Hatch Green Chili Ranch

      $1.00
    • Pistachio Pesto

      $1.00
    • Hella Ranch

      $1.00
  • Desserts

    • Flourless Chocolate Cake, VEG GF

      TCHO 68% chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
      $10.65
    • Chocolate Chip Cookie, V GF

      gluten-free batter, TCHO 68% chocolate, almond
      $2.95
    • Peanut Butter Cup Tart, V GF

      almond & coconut crust, TCHO chocolate ganache, peanut butter filling
      $9.75
  • Kids

    • Kids Cheese Pizza, VEG

      mozzarella, organic DiNapoli tomato sauce VEG
      $10.00
    • Kids Chicken Tender Plate, GF

      two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: bbq sauce, organic ketchup, ranch GF
      $10.00
    • Kids Chicken Teriyaki Bowl, GF

      rainbow carrot, bok choy, snap pea, regenerative quinoa brown rice blend GF
      $10.00
    • Kids Grass-Fed Cheeseburger

      with melted cheese, served with herb hummus and rainbow carrots
      $10.00
    • Kids Butter Noodles, VEG

      campanelle noodles, organic butter, parmesan VEG
      $8.00
    • Kids Tomato Sauce Noodles, VEG

      campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 736-4900

10250 Santa Monica Blvd Ste 1400, Los Angeles, CA 90067


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