True Food Kitchen Menu

Cape Grim grilled grass-fed steak, romaine, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, hatch chili ranch

regenerative black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF

organic DiNapoli tomato sauce, mozzarella, parmesan, Diestel Farms turkey, ciabatta

braised Verde Farms 100% grass-fed beef, horseradish aioli, parmesan, au jus

avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch make it vegan - sub organic smoked tempeh

Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

parmesan sauce, oven roasted tomato, snap peas VEG

Cape Grim 100% grass-fed bavette, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

key lime & ube filling, marcona almond & coconut crumble

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

holy basil, ginger, honey

with Oatmilk

with oatmilk

topped with whipped parmesan and toasted sourdough breadcrumb VEG

white truffle oil, dashi, thai basil, Chef Matt's Magical Dust VEG

avocado, lime, edamame, pistachio pesto, house-made baked tortilla chips V GF

hatch chili ranch, chili garlic crunch, cotija, Matt's Magical Dust VEG GF

spicy herb sauce, red pepper pistachio muhammara spread, crispy chickpeas, za'atar spice, ancient grain pita V

roasted corn, yogurt crema, cotija, cilantro, aleppo pepper VEG

organic DiNapoli tomato sauce, mozzarella, parmesan, Diestel Farms turkey, ciabatta

hummus, spicy herb sauce, red pepper pistachio muhamarra spread, cucumber, olives, artichoke, spring mix, lemon oregano vinaigrette V

braised Verde Farms 100% grass-fed beef, horseradish aioli, parmesan, au jus

black garlic vinaigrette, smoked gouda, roasted sweet potatoes, pickled carrots, cabbage, jalapeño peppers, asian herbs VEG

grilled antibiotic-free chicken, kale slaw, pickled jalapeño, house-made bbq sauce

Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeño remoulade

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

Verde Farms organic 100% grass-fed beef, Point Reyes blue cheese, peruvian pepper sauce, caramelized onions, Vital Farms pasture-raised fried egg

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V

house-made pickles, korean bbq sauce, kale slaw, flax seed bun, served with kale slaw

house-made pickles, korean bbq sauce, kale slaw

three hand-breaded tenders served with kale slaw. served with choice of one sauce awesome sauce, hot honey, hella ranch

two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: TFK sauce, korean bbq, blueberry bbq, chili garlic ranch, thai basil aioli, hatch chili ranch GF

snap peas, garlic croutons, avocado, parmesan

thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

Cape Grim grilled grass-fed steak, romaine, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, hatch chili ranch

organic kale, lemon, garlic, parmesan, breadcrumb VEG

mixed greens, roasted sweet potato, sunflower seeds, avocado, cherry tomato, cucumber, cotija cheese GF

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V

charred scallion salsa verde, anasazi bean, avocado, regenerative quinoa brown rice, cotija, peruvian pepper sauce GF VEG

sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF

regenerative black rice, baru nuts, zucchini, snap peas, pineapple, red onions, pickled carrots, asian herbs V GF

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

Force of Nature regenerative grass-fed bison sausage, charred scallion salsa verde, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce,Vital Farms pasture-raised fried egg

lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V

Cape Grim 100% grass-fed bavette, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF

Riverence sustainably-raised trout, roasted organic red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

three hand-breaded tenders served with kale slaw. served with choice of one sauce awesome sauce, hot honey, hella ranch

regenerative lentils, black garlic vinaigrette, sweety drop peppers V GF

thai peanut vinaigrette, baru nuts, cabbage, carrots, sweet potato noodle V GF

topped with whipped parmesan and toasted sourdough breadcrumbs VEG

lemon sauce V GF

cotija, house-made tajin, cilantro, lime VEG GF

parmesan cream and toasted sourdough breadcrumbs VEG

snap peas, garlic croutons, avocado, parmesan VEG

cucumber, organic mixed greens, lemon oregano dressing V GF

black garlic vinaigrette, herbs

key lime & ube filling, marcona almond & coconut crumble

sourdough batter, TCHO 68% chocolate

organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream

two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: TFK sauce, korean bbq, blueberry bbq, chili garlic ranch, thai basil aioli, hatch chili ranch GF

zucchini, rainbow carrots, snap peas, regenerative quinoa brown rice GF

mozzarella, served with herb hummus and rainbow carrots

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG

campanelle noodles, parmesan mousse