True Food Kitchen Menu

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh

lemon almond ricotta, caramelized onion, kale, cranberry V

roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF

roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

Cosmic Bliss organic grass-fed ice cream, caramel VEG

graham cracker crust, coconut whipped cream, V GF

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

12 oz. can

12 oz. can

with Oatmilk

with oatmilk

with oatmilk

topped with whipped parmesan and toasted sourdough breadcrumb VEG

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

white truffle oil, dashi, thai basil, toasted sesame seeds VEG

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG

avocado, cilantro, lime, Chef Matt's Magical Dust, house-made baked tortilla chips V GF

medjool date, harissa tahini, dill, mint, pistachio V GF

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

kale-jicama slaw, pickled jalapeño, house-made bbq sauce

house-made pickles, korean bbq sauce, kale slaw, flax seed bun, served with kale slaw

avocado, organic tomato, butter lettuce, jalapeño remoulade

avocado, organic roasted red pepper, mixed greens, hatch chili ranch sub organic smoked tempeh

house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V

fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita

mixed greens, roasted sweet potato, sunflower seeds, avocado, cherry tomato, cucumber, cotija cheese GF

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

organic kale, lemon, garlic, parmesan, breadcrumb VEG

miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro pumpkin seed pesto, hemp seed, turmeric V

organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF

anasazi bean, avocado, organic quinoa brown rice, cotija, peruvian pepper sauce, charred scallion salsa verde GF

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

smoked gouda, roasted fennel, organic DiNapoli tomato sauce

mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

Force of Nature regenerative grass-fed bison sausage, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg

roasted brussels sprout, organic wild rice pilaf, pomegranate vinaigrette GF

fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF

organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

three hand-breaded tenders served with kale slaw. served with choice of one sauce awesome sauce, hot honey, hella ranch

roasted mushroom, carrot, organic quinoa brown rice, tataki sauce, baru nut, pomegranate

organic roasted red pepper, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF

roasted mushroom, artichoke, parmesan, cilantro pumpkin seed pesto VEG

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

pickled onion, house slaw dressing V GF

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

graham cracker crust, coconut whipped cream, V GF

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

Cosmic Bliss organic grass-fed ice cream, caramel, walnuts VEG

two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: TFK sauce, korean bbq, blueberry bbq, chili garlic ranch, thai basil aioli, hatch chili ranch GF

broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF

mozzarella, flaxseed bun, served with herb hummus & rainbow carrot

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG