True Food Kitchen Menu

butternut squash, sage V GF

peach, lemon

holy basil, ginger, honey

organic butternut squash, sage V GF

organic grass-fed beef, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry V

roasted brussels sprout, organic wild rice pilaf, pomegranate vinaigrette GF

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.

mozzarella, organic DiNapoli tomato sauce VEG

V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.