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True Food Kitchen Menu

1906 Towne Centre Blvd Suite 110, Annapolis, MD 21401
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Seasonal MenuUtensilsCold BeveragesCoffee & TeaStarters & ShareablesBurgers & HandheldsSalads & BowlsPizzasEntréesSidesDessertsMeal PrepKidsDISCLAIMER

  • Seasonal Menu

    • Roasted Butternut Squash Soup, V GF

      butternut squash, sage V GF
      $9.20

    • Roasted Brussels Sprouts, V GF

      roasted mushroom, marinated pepper, soy ginger glaze, lime V GF
      $13.15

    • Grilled Chicken Ranch Wrap

      avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh
      $17.60

    • Roasted Butternut Squash Pizza, V

      lemon almond ricotta, caramelized onion, kale, cranberry V
      $18.35

    • Grilled Sustainable Salmon*, GF

      roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF
      $30.40

    • Spice Apple Crumble Cake, VEG

      Cosmic Bliss organic grass-fed ice cream, caramel VEG
      $10.25

    • Squash Pie, V GF

      graham cracker crust, coconut whipped cream, V GF
      $10.25

    • Carrot Cake, VEG

      ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG
      $10.25

  • Utensils

    • Add Utensils $0

    • No Utensils

  • Cold Beverages

    • Peach Lemonade

      peach, lemon
      $5.80

    • Pink Lemonade

      dragon fruit, lemon
      $5.80

    • Kale Aid

      organic kale, ginger, organic apple, celery, cucumber, lemon
      $10.25

    • Bright Eyes

      pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
      $10.25

    • The O.G

      ginger, honey, lime
      $7.10

    • Olipop - Classic Root Beer

      12 oz. can
      $4.50

    • Olipop - Lemon Lime

      12 oz. can
      $4.50

    • Iced Green Tea

      $4.75

    • Iced Black Tea

      $4.75

    • Lemon-Lime Spritzer

      $5.25

    • Grapefruit Spritzer

      $5.25

    • Orange Spritzer

      $5.25

    • Pineapple Spritzer

      $5.25

    • Pomegranate Spritzer

      $5.25

    • Proud Source Spring Water

      $5.25

  • Coffee & Tea

    • Adaptogenic Tulsi Tea

      holy basil, ginger, honey
      $5.25

    • Cappuccino

      with Oatmilk
      $5.25

    • Caffe Latte

      with oatmilk
      $5.80

    • Hazelnut Mocha

      with oatmilk
      $6.85

    • Wandering Bear Cold Brew

      $5.25

    • Coffee

      $4.20

    • Decaf Coffee

      $4.20

  • Starters & Shareables

    • Roasted Butternut Squash Soup, V GF

      organic butternut squash, sage V GF
      $9.20

    • Creamy Tomato Soup, VEG

      topped with whipped parmesan and toasted sourdough breadcrumb VEG
      $8.95

    • Roasted Brussels Sprouts, V GF

      roasted mushroom, marinated pepper, soy ginger glaze, lime V GF
      $13.15

    • Edamame Dumplings, VEG

      white truffle oil, dashi, thai basil, toasted sesame seeds VEG
      $14.65

    • Herb Hummus, VEG

      organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG
      $12.90

    • Edamame Guacamole, V GF

      avocado, cilantro, lime, Chef Matt's Magical Dust, house-made baked tortilla chips V GF
      $12.90

    • Charred Cauliflower, V GF

      medjool date, harissa tahini, dill, mint, pistachio V GF
      $13.10

  • Burgers & Handhelds

    • The O.G. Grass-Fed Burger

      organic grass-fed beef, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami
      $20.55

    • True Blue Grass-Fed Burger

      organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg
      $20.75

    • Smoked Gouda Turkey Burger

      avocado, organic tomato, butter lettuce, jalapeño remoulade
      $19.30

    • Grilled Chicken Ranch Wrap

      avocado, organic roasted red pepper, mixed greens, hatch chili ranch sub organic smoked tempeh
      $17.60

    • Vegan Double Cheeseburger, V

      house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V
      $20.15

  • Salads & Bowls

    • Chopped Salad, VEG

      medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG
      $16.45

    • Tuscan Kale Salad, VEG

      organic kale, lemon, garlic, parmesan, breadcrumb VEG
      $13.95

    • Ancient Grains Bowl, V

      miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro pumpkin seed pesto, hemp seed, turmeric V
      $18.25

    • Teriyaki Quinoa Bowl, V GF

      organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF
      $17.70

    • Spicy Panang Curry, GF

      sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF
      $19.70

    • Korean Noodle Bowl, V GF

      glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF
      $17.30

  • Pizzas

    • Roasted Butternut Squash Pizza, V

      organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry V
      $18.35

    • Margherita Pizza, VEG

      fresh mozzarella, organic DiNapoli tomato sauce, basil VEG
      $17.30

    • Southwest Bison Sausage Pizza

      Force of Nature regenerative grass-fed bison sausage, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg
      $20.20

  • Entrées

    • Grilled Sustainable Salmon*, GF

      roasted brussels sprout, organic wild rice pilaf, pomegranate vinaigrette GF
      $30.40

    • Wild Caught Tuna Poke*, GF

      organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF
      $25.50

  • Sides

    • Herb-Roasted Fingerling Potatoes V GF

      $6.30

    • Kale-Jicama Slaw, VEG GF

      pickled onion, house slaw dressing V GF
      $6.30

    • Roasted Seasonal Vegetables, V GF

      brussels sprouts, butternut squash, cauliflower, kale dressing V GF
      $6.30

    • Wild Rice Pilaf V GF

      $6.30

    • Kale Salad, VEG

      $6.30

    • Antibiotic-Free Chicken

      $6.30

    • Grass-Fed Steak

      $8.40

    • Sustainably-Raised Shrimp

      $7.35

    • Sustainable Arctic Salmon

      $9.45

    • Organic Tofu, V

      $4.20

    • Smoked Tempeh

      $4.20

    • Side Pita

      $1.50

  • Desserts

    • Carrot Cake, VEG

      ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG
      $10.25

    • Squash Pie, V GF

      graham cracker crust, coconut whipped cream, V GF
      $10.25

    • Flourless Chocolate Cake, VEG GF

      vegan vanilla ice cream, caramel, almond, cacao nib VEG GF
      $11.20

    • Spice Apple Crumble Cake, VEG

      Cosmic Bliss organic grass-fed ice cream, caramel, walnuts VEG
      $10.25

    • Chocolate Chip Cookie V GF

      $2.65

    • Half Dozen Chocolate Chip Cookies V GF

      $15.75

    • Baker's Dozen Chocolate Chip Cookies V GF

      $26.25

  • Meal Prep

    • Meal Prep

      Includes choice of: 1 Protein (or side) 2 Sides Each protein includes 5 servings and each side includes 3 servings.
      $63.00

  • Kids

    • Kids Mozzarella & Organic Tomato Pizza, VEG

      mozzarella, organic DiNapoli tomato sauce VEG
      $10.50

    • Kids Chicken Teriyaki Bowl, GF

      broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF
      $10.50

    • Kids Grass-Fed Burger

      mozzarella, flaxseed bun, served with herb hummus & rainbow carrot
      $10.50

    • Kids Butter Noodles, VEG

      campanelle noodles, organic butter, parmesan VEG
      $8.40

    • Kids Marinara Noodles, VEG

      campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
      $8.40

  • DISCLAIMER

    • DISCLAIMER

      V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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