True Flavors Menu

Curry goat served with choice of white rice, brown rice, buss up shut (torn roti), or dhal puri.

Boneless chicken in rich curry sauce. Choice of side: white rice, brown rice, buss up shut (torn roti), or dhal puri.

Curry chicken served with choice of white rice, brown rice, buss up shot, or dhal puri.

Curry shrimp served with choice of white rice, brown rice, buss up (flaky flatbread), or dhal puri (lentil-stuffed flatbread).

Tender duck in rich curry, choice of white rice, brown rice, buss up shut, or dhal puri.

Tender chicken pieces mixed with seasoned rice, beans, and vegetables, garnished with fresh cucumber and tomato slices.

Two pieces of chicken, marinated with a blend of jerk spices, then fried.

Slight Pepper, Tamarind, Shadow Benny, Lettuce, Cabbage, Cucumbers, Tomatoes, Pineapple, Honey Mustard, Garlic Sauce

Two pieces of chicken, seasoned with BBQ spices, fried until golden and crispy.

Crispy fried chicken served over seasoned rice, accompanied by grilled, marinated chicken with charred edges on a bed of mixed vegetables.

Sweet chili chicken with choice of side: White Rice, Brown Rice, Fried Rice, Buss Up (a type of flaky roti), or Dhal Puri (stuffed roti).

Baigan choka typically consists of roasted eggplant mashed and mixed with onions, garlic, and tomatoes, often seasoned with fresh herbs.

Flaky pastry filled with seasoned mashed potatoes, green herbs, and spices.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Fried potato

Two fried flatbreads topped with a spiced chickpea curry, garnished with a hint of fresh herbs.

Bitter melon slices, typically seasoned and fried, often accompanied by spices to enhance its distinct flavor.

A simple, toasted bread slice, typically served as a base for various toppings or spreads.

Salted fish, typically fried, served with a blend of sautéed onions, tomatoes, and a mix of traditional spices.

Roasted pumpkin typically accompanied by a selection of seasonal vegetables, offering a simple yet satisfying dish.

Smoke herring typically includes smoked herring fillet, often accompanied by ingredients such as red onions and capers, served in a manner that highlights the fish's rich, smoky flavor.

Lentils gently simmered with a blend of spices, typically including garlic, cumin, and turmeric, creating a nourishing and comforting dish.

Spiced chickpeas and potatoes typically cooked together with onions, tomatoes, and a blend of Indian spices, creating a hearty and aromatic dish.

Thin flatbread filled with seasoned lentils, traditionally fried to offer a blend of textures and flavors.

Soft, flaky roti with a tender, slightly chewy texture, perfect for pairing with your choice of curry or sides.

Stir-fried noodles with mixed vegetables, including cabbage, bell peppers, and scallions.

A savory pie filled with creamy, cheese-laden macaroni, encased in a flaky, golden crust.

The cold, refreshing, sparkling classic that America loves.

A small serving of freshly brewed coffee, often enjoyed with optional milk or sweeteners.

A large serving of freshly brewed coffee, prepared to enhance its rich and robust flavor.

Freshly squeezed orange juice, often garnished with a delicate orchid for a unique touch.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated energy drink designed to vitalize body and mind, providing a boost with caffeine and taurine.