True Chesapeake

True Chesapeake, located in the Hampden neighborhood of Baltimore, is a fine dining restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland. But, the oysters are just the beginning. Our award-winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative.