Truck's Place Restaurant Antigo Menu

10 oz. with two pineapple rings.

12 oz. our ribeyes are juicy and the most flavorful due to the marbling throughout the steak. wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. thorough cooking of such animal foods reduces the risk of illness. for further info, contact your physician or public health department.

With country gravy.

Sliced grilled chicken breast with bacon, crisp iceberg lettuce, tomatoes, cucumbers, hard-boiled eggs and cheddar cheese.

A classic, made with golden strips of chicken, crisp iceberg lettuce, tomatoes, cucumbers, hard-boiled eggs and cheddar cheese.

Slices of turkey breast and ham on top of crisp iceberg lettuce, tomatoes, cucumbers, hard-boiled eggs, American and Swiss cheeses.

Sliced chicken breast with crisp iceberg lettuce, hard boiled eggs, tomatoes, cucumbers and cheddar cheese.

Crisp iceberg lettuce topped with taco meat, diced tomatoes, onions, black olives and cheddar cheese in a tortilla shell. Served with salsa and sour cream.

Our baked potato stuffed with onions, mushrooms, cheese and your choice of ham or bacon!

Chicken fillet strips fried to a crispy golden brown. Served with dipping sauce.

1/2 slab ribs and 1/4 broasted chicken.

Slow cooked, broiled and glazed with our own BBQ sauce.

10 oz. with two pineapple rings.

Walleye fillet broiled or pan-fried, with a side of coleslaw.

Breaded and deep-fried shrimp. Served with cocktail sauce and a side of coleslaw.

Shrimp stuffed with a delicious blend of cheese and seafood, deep-fried and served with cocktail sauce.

6 pieces jumbo shrimp lightly breaded and deep-fried to a golden brown. Served with cocktail sauce and a side of coleslaw.

USDA certified black angus beef. Served with grilled onions. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Tender beef dipped in batter and fried to a golden brown on the outside and tender, juicy inside. Topped with chicken gravy.

Served with grilled onions. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Fresh cut 8 oz char-broiled prime flat iron steak and generous portion of crispy fried shrimp. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

8 oz prime USDA certified black Angus beef. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

10 oz prime USDA certified black Angus beef. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

12 oz. our ribeyes are juicy and the most flavorful due to the marbling throughout the steak. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

2% or chocolate.

Boneless chicken breast topped with spaghetti meat sauce and mozzarella cheese.

Fettuccine noodles with broccoli in Alfredo sauce.

Beef patty served with cottage cheese, hard-boiled egg, tomatoes, cucumbers, fresh fruit and raisin toast. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Served with cottage cheese or sherbet ice cream, assorted fresh fruit and raisin toast.

Chicken or tuna.

Strawberry, chocolate, hot fudge or caramel.

Strawberry, vanilla, chocolate or oreo.

Sliced chicken breast with fresh broccoli, onions, carrots and cauliflower. Layered over rice.

Fresh broccoli, onions, carrots and cauliflower. Layered over rice.

Grilled shrimp with fresh broccoli, onions, carrots and cauliflower. Layered over rice.

Thinly sliced roast beef on French bread. Served with au jus.

Sliced tender beef. Grilled onions, green peppers and swiss cheese on French bread, served with au jus.

Bacon, lettuce, tomatoes and mayo on toast.

A classic grilled cheese sandwich!

Gyro meat, tomatoes, onions de lettuce on pita bread. With cucumber sauce on the side.

Gyro meat, onions, tomatoes and Swiss cheese.

Sliced ham and turkey with Swiss cheese between two thick slices of French toast. Maple syrup on the side.

On bread.

A char-broiled chicken breast, bacon, cheddar cheese, lettuce, tomato and BBQ sauce on a bun. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Grilled chicken, grilled onions, green peppers and swiss cheese on French bread. Served with au jus.

Chicken, onions, peppers, tomatoes and cheese.

A char-broiled chicken breast, bacon, fresh sautéed mushrooms, Swiss cheese, lettuce, tomatoes and mayo on a grilled bun. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

The crispy chicken BLT features a tender breaded chicken patty, two slices of bacon, a slice of American cheese, mayo, a leaf of lettuce, and a slice of tomato. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

A char-broiled chicken breast with lettuce, tomatoes and mayo on a grilled bun (no cheese). *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Grilled chicken, onions, peppers and mozzarella cheese.

Half rack.

Add bacon for additional charge.

No sides.

*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

A char-broiled chicken breast, green peppers, onions, mushrooms and swiss cheese on grilled sourdough bread. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Chicken strips, bacon, swiss cheese and tomato. Served on grilled sourdough bread. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Char-broiled chicken breast, bacon and American cheese on grilled sourdough bread. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Half pound burger with Swiss cheese and grilled onions on grilled sourdough bread. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

You'll be hooked! A generous helping of albacore tuna salad, swiss cheese and tomatoes on bread.

Angus burger with American cheese and grilled onions on grilled rye bread. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Thinly sliced corned beef, Swiss cheese and sauerkraut on grilled rye bread with thousand island dressing on the side.

Swiss cheese, tomatoes, mushrooms, onions and green peppers on grilled sourdough bread.

Our juicy angus burger is topped with grilled pineapple, cheddar cheese, lettuce, tomatoes and mayo. Served with a side of teriyaki sauce. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Loaded with fresh sautéed mushrooms and topped with swiss cheese. A mushroom lover's dream come true. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Garnished with crisp lettuce, fresh tomatoes and pickles on a grilled bun. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Garnished with crisp lettuce, fresh tomatoes and pickles on a grilled bun. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Half pound burger topped with cheese curds and ranch. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

With sautéed mushrooms, onions and green peppers then topped with our bourbon sauce. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Served with sautéed onions, peppers, mushrooms and topped with Swiss cheese. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

We claim this to be the best bacon cheeseburger in the city! It's garnished with thick slices of bacon, crisp lettuce, fresh tomatoes and pickles. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Our juicy Angus burger is topped with sautéed onions and green peppers. Served with a side of teriyaki sauce. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Topped with two strips of crispy bacon, a fried egg and American cheese. Served on a grilled bun with fresh lettuce, tomato and pickles. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Stacked with flavor! We pile on sautéed mushrooms, crisp bacon and Swiss cheese on a grilled bun with lettuce, tomato and pickles. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Half pound Angus beef burger topped with cheese, bacon and onion ring served with BBQ sauce on the side. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

With dipping sauce on the side.

With dipping sauce on the side.

Battered and crispy fried onion rings. Served with dipping sauce.

Breaded cheese curds with dipping sauce.

Breaded mozzarella sticks with marinara sauce.

Crispy chicken strips, shredded lettuce, tomatoes, buffalo hot sauce, blue cheese crumbles and cheddar cheese wrapped in a warm tortilla.

Taco meat, lettuce, tomato and cheddar cheese wrapped in a warm tortilla.

Crispy chicken strips, bacon, shredded lettuce, cucumbers, tomatoes and cheddar cheese wrapped in a warm tortilla.

Crispy chicken strips, shredded lettuce, cucumbers, tomatoes, ranch dressing and cheddar cheese wrapped in a warm tortilla.

You'll be hooked! A generous helping of albacore tuna salad, lettuce and cheddar cheese wrapped in a warm tortilla.

With fruit topping, one sausage and one strip of bacon.

One egg any style*, one sausage, one strip of bacon and one pancake (no toast or potato). *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

No side.

Chicken fillet strips fried to a crispy golden brown. served with dipping sauce.

A classic grilled cheese sandwich add bacon or ham for additional charge.

*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

No side.

With cream cheese filling.

With Nutella.

With berry mascarpone, crème anglaise, raspberry coulis and fresh berries.

*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

With berry mascarpone, crème anglaise, raspberry coulis and fresh berries.

With two eggs any style for additional charge.

With berry mascarpone, crème anglaise, raspberry coulis and fresh berries.

With two eggs any style for additional charge.

With cream cheese filling and strawberry.

With two eggs any style for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

With berry mascarpone, crème anglaise, raspberry coulis and fresh berries.

Real sliced turkey, bacon, lettuce, tomatoes and mayo on toast.

Sliced ham, American cheese and mayo on toast.

On bread.

Ham, bacon, sausage, onions, green peppers, mushrooms, and tomatoes.

Ham, bacon and sausage.

Taco meat, onions, green peppers and tomatoes. Served with salsa and sour cream.

Onions, tomatoes and cheddar cheese.

Chicken strips topped with homemade country gravy.

Polish sausage, onions and peppers.

Ham, onions and green peppers.

Sausage, onions and green peppers.

Onions, green peppers, mushrooms and tomatoes.

Diced tomatoes, onions, green peppers and mushrooms.

Diced tomatoes, onions, green peppers and mushrooms.

Bacon, onions and green peppers.

Two pancakes, two eggs any style, two bacon strips and two sausage links. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Two pancakes, two eggs any style and a cup of fruit. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

3.49.

A bowl of light and refreshing fruit.

With two eggs* for additional charge. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Choose either bacon, ham or sausage links and melted American cheese.

Served with choice of American, swiss or cheddar.

Onions, green peppers, cheese, ham and mushrooms.

Bacon, sausage, onions, green peppers, ham and cheddar cheese.

Bacon, sausage, ham and cheddar cheese.

Fajita chicken, peppers, onions, tomatoes and cheddar cheese blend, with salsa and sour cream.

Onions, green peppers, ham and cheese.

Onions, green peppers, mushrooms, tomatoes and broccoli.

With feta or cheddar cheese.

With feta or cheddar cheese.

Taco meat, onions, green peppers and tomatoes. Served with salsa and sour cream.

Chorizo, onions, tomatoes and cheddar cheese.

Gyro meat, tomatoes, onions and feta cheese. Served with tzatziki sauce.

With cream cheese for additional charge.

*Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

With fruit topping, one sausage and one strip of bacon.

Choice of bacon, sausage links, or sausage patties.

Choice of bacon, sausage links, or sausage patties.

Choice of bacon, sausage links, or sausage patties.

Scrambled egg with American cheese and choice of sausage patties, ham, or bacon on an English muffin, croissant, or bagel.

Sliced ham and two poached eggs on a toasted English muffin, smothered with our delicious hollandaise sauce. Served with hash browns or American fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Sausage patties and two poached eggs on a grilled biscuit smothered with our delicious sausage gravy. Served with hash browns or American fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Spinach and two poached eggs on a toasted English muffin smothered with our delicious hollandaise sauce. Served with hash browns or American fries. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Polish sausage and two eggs any style with hash browns or American fries and toast or pancakes. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Choose bacon, sausage or ham, with hash browns or American fries.

Scrambled eggs, diced bacon, sausage, tomatoes, onions and mushrooms with hash browns or American fries and toast.

Scrambled eggs, diced tomatoes, green peppers, onions, mushrooms, melted cheddar cheese over hash browns or American fries and toast.

Corned beef hash and two eggs any style with hash browns or American fries and toast or pancake. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Two eggs any style with sautéed ham, onions, mushrooms and melted shredded cheddar cheese on hash browns or American fries and toast. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Two eggs any style with sautéed turkey, onions, mushrooms and melted shredded cheddar cheese on hash browns or American fries and toast. *Wisconsin food safety agencies advise eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone. Thorough cooking of such animal foods reduces the risk of illness. For further info, contact your physician or public health department.

Ham, green peppers, onions, cheddar cheese and scrambled eggs on white toast.