Family Meal of Escovitched Red Snapper Fish served with a spicy vinaigrette sauce with carrots, green peppers, and onions. Served with coconut rice with peas (kidney beans), steamed veggies al dente (lightly seasoned cabbage, carrots, green peppers, and onions), and fried plantains. Well portioned to feeds 4-5 people. ***Please allow 30 minutes cook time for pickup ***