Tru Jamaica Restaurant Menu

Curry Chicken Entree. Small pieces of skinless chicken seasoned and cooked with Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Goat marinated and stewed in Jamaican Curry. Served on a bed of coconut rice with peas, with coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in rich and flavorful Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken (2 drums and a thigh) on a bed of coconut rice & peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains. This entree is served with homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken on a bed of lightly seasoned french fries. This entree is served with our homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Oxtail slowly stewed with herbs, spices and butter beans. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Seasoned Vegetables Entree. Cabbage, Carrots, Green Peppers, Spring Onions and Onions cooked with Jamaican Seasonings. Served on a bed of coconut rice & peas, and fried plantains. (Vegan, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken Breast Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains.(Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Pork Chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in Jamaican Jerk Seasoning. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange), carrots, green onions and spinach. (Medium Spice Level, Vegan, Gluten-Free, Dairy-Free, Nut-Free).*** Add Jerk Chicken ($5.25), Jerk Shrimp $6.25 and Oxtails ($8.00) ***

Escovitched Red Snapper Fish. Served with a spicy vinaigrette sauce with carrots, bell peppers (red, yellow, green, orange)and onions. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free).

Jamaican Ginger Beer is a bold and spicy non-alcoholic beverage made from fresh ginger root, water, sugar, and citrus juice, often with a hint of spices like cloves or nutmeg. It's a traditional drink in Jamaica, known for its strong, zesty ginger kick and refreshing tangy flavor. 

Sparkling grapefruit (green) drink.