TRU India Restaurant Menu

(Boneless pieces of tandoori chicken cooked with butter, honey, cashew & creamy onion tomato gravy)

(Potato & Cottage cheese dumplings stuffed with nuts & fruits cooked in a rich and creamy sauce)

(Fragrant basmati rice cooked with assorted vegetables and aromatic spices, layered and slow cooked to perfection)

(Lamb or Goat delicately cooked with cashew and yogurt tomato based gravy)

(Fresh tandoor baked white flour bread topped with butter)

(cucumber, carrot, onion & tomato)

(Chicken leg quarters marinated in spiced yogurt, vinegar, lemon and half dozen seasonings then delicately roasted in clay oven)

(Fish or Shrimp sauteed with onion, tomato, & kokum in a coconut Indian spice sauce)

(Boneless pieces of tandoori chicken cooked with butter, honey, cashew & creamy onion tomato gravy)

(Chicken wings in a lollipop shape sautéed with garlic & shezwan sauce)

(Aromatic rice or noodles stir fried with fine chopped cabbage, carrots, bell peppers & veggies)

(Crisp, deep fried turnovers with seasoned potatoes and peas)