TRU Astoria Menu

Fresh fish marinated in lime juice, typically includes red onions, cilantro, and occasionally garnished with avocado.

Classic favorite served with marinara sauce.

Hand-rolled meatballs infused with Mediterranean herbs, served with a tangy tomato sauce and a sprinkle of feta cheese.

Charred leg of octopus on a bed of arugula fingerling potatoes tomatoes red onion olives and dressed with red vinaigrette

Creamy Chickpea Dip with Olive Oil and Warm Spices

A selection of three dips, typically served with pita bread for dipping. Common choices include hummus, tzatziki, and a variant of baba ghanoush or falafel.

Kefalotyri cheese, lightly floured and pan-seared, traditionally served with a splash of lemon.

Feta cheese combined with chili flakes or spicy peppers, typically served as a creamy, spreadable starter.

Thinly sliced and fried until crisp, typically served with a selection of house-made dips.

Tuna tartare typically includes fresh tuna, avocado, and a blend of sesame seeds, with a light dressing of soy or citrus ponzu, often accompanied by crispy elements like wonton chips.

A creamy blend of Greek yogurt, finely grated cucumber, garlic, and dill, often seasoned with olive oil and lemon juice.

Chargrilled cubes of chicken breast served with pickled sweet peppers, shaved marinated cucumbers, hummus, tzatzitki sauce.

Chargrilled steak with onions & peppers served with chimichurri sauce and pita.

Breaded and fried sticks of halloumi cheese.

Romaine lettuce, oven roasted tomato, croutons, shaved parmesan, caesar dressing.

Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, kalamata olives, feta cheese, extra virgin olive oil and red wine vinegar.

chopped kale, sliced pears, shredded carrots, red beets, sliced almonds, dried cranberries, goat cheese, honey mustard dressing.

Watermelon, cucumbers, feta cheese, mint, & lemon olive oil dressing

Candied walnuts, dry cranberries, mustard seeds, roquefort cheese, baby arugula

Emiliana pizza typically includes a harmonious blend of cured meats, perhaps some form of cheese, and a selection of vegetables, all atop a traditional base.

Topped with a simple yet classic combination of tomato sauce, fresh basil, and mozzarella cheese.

Mozzarella cheese, bacon, ham, bell peppers, onion, mushrooms.

Pappardelle pasta served with a rich lamb ragu, typically includes a tomato-based sauce, herbs, and is garnished with grated Parmesan cheese.

Spaghetti al nero typically includes squid ink pasta, offering a unique taste and color, often served with seafood like clams and shrimp in a light sauce.

Rigatoni pasta served with a spicy vodka sauce, typically includes garlic, Italian sausage, and red pepper flakes.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Marinated strips of beef stir-fried with onions, tomatoes, and served with fries.

Assorted breakfast grill featuring various doneness preferences.

Roasted chicken, typically accompanied by mashed potatoes and green beans, finished with a mushroom pan jus.

Salmon, typically accompanied by a selection of vegetables and a unique sauce, drawing inspiration from common preparations such as grilling or pan-searing.

Rare, Medium Rare, Medium, Medium Well, or Well Done. ```

Fried potatoes.

Carrots glazed with honey and seasoned with harissa, offering a sweet and spicy flavor profile.

Potatoes seasoned with lemon, typically oven-roasted to achieve a tender inside and a slightly crisp exterior.

Spinach typically sautéed, offering a tender leafy side enriched with garlic and a hint of olive oil.

Golden fries tossed with truffle oil, garnished with Parmesan cheese and a hint of parsley.

Wild mushrooms sautéed with a blend of herbs and a hint of garlic, often finished with a splash of white wine.

Lettuce, tomato, onion, and American cheese on brioche bun.