Troya Restaurant Menu

with hummus and pita.

Served with aleppo aioli.

With grilled scallion, tzatziki & crispy mustard greens.

Marinated and served with rosemary, roasted potatoes, and warm hummus.

Wild caught Atlantic salmon, cherry tomato, yellow squash, and onion. All kebabs are served with basmati rice, greens, herb yogurt, and harissa.

basmati rice, greens, herb yogurt & harissa.

Turkish beef dumplings topped with yogurt, mint, and paprika oil.

Flaky phyllo with pistachio and honey.

assorted Turkish delights

Fried organic eggs with Turkish beef sausage, avocado, olives & parsley.

Organic eggs, spinach, feta, olives, cherry tomato.

On The Tray: Lemon and Urfa Marinated Olives Cheese (feta, mozzarella, kassari) Cucumber and tomato salad Fresh and dry fruits Tahini spread with honey and butter Honey and clotted cream Labne parfait Grilled sausage Red pepper spread Main: Shakshuka: organic eggs baked in a rich tomato sauce with eggplant and peppers Bread Basket: Cheese Borek (Turkish cheese pastry) Simit (Turkish sesame bread) Pita

2 baked organic eggs, tomato sauce, peppers, eggplant, arugula.

Organic eggs, tomato, red bell pepper, paprika, kasseri cheese, and pita.

Turkish sesame seed bagel.

Flaky pastry dough filled with feta cheese.

Romaine, avocado, cucumber, tomato, feta, and chicken.

quinoa, radish, Greek kasseri cheese, pistachio, cucumber, raisins, nuts & apple with tahini lemon vinaigrette

Served with aleppo aioli.

Marinated and served with rosemary, roasted potatoes, and warm hummus.

Wild caught Atlantic salmon, cherry tomato, yellow squash, and onion. All kebabs are served with basmati rice, greens, herb yogurt, and harissa.

basmati rice, greens, herb yogurt & harissa.

Turkish beef dumplings topped with yogurt, mint, and paprika oil.

Flaky phyllo with pistachio and honey.

assorted Turkish delights