Troubles End Brewing Menu

Crispy fried chicken wings. Choice of homemade hot sauce with ranch or bleu cheese, General Tso w/ Wasabi Bleu Cheese, or dry applewood rub with charred jalapeño ranch.

Buttermilk marinated chicken breast, shredded lettuce, Cheddar cheese, and Montréal steak seasoned ranch on a potato bun. Twin dad style (Dipped in hot sauce & topped with jalapeños) for an additional charge.

Shredded Nashville hot chicken, pickles and Cheddar cheese in crispy wonton shells served with homemade ranch and Alabama white BBQ.

House-smoked brisket, pickled red cabbage, pickles, BBQ spiced Thousand Island dressing, Cooper American cheese, and grilled rye bread.

Birria braised beef & Cooper American cheese toasted on seeded bread topped with shaved onion and cilantro. Served with tomato consomme.

6 oz Wagyu patty, BBQ'd onions, bacon, Pepper Jack cheese & pickled jalapeños on a seeded bun.

BBQ braised brisket, homemade Cheddar sauce, and shell pasta topped with toasted panko, pickled red onion, jalapeños, and chives.

Bananas, bacon, bourbon, and brioche bread pudding. Whipped cream and powdered sugar.

Vegetarian. 3 house-made pretzel buns served with Cooper American cheese sauce and honey mustard.

Vegetarian. Sherry-braised onions, house-made cheese sauce, toasted panko, sweet onion marmalade, and chives.

Vegetarian. 3 house-made pretzel buns served with Cooper American cheese sauce and honey mustard.

Gluten free, vegan. Curry spiced roasted cauliflower, smoked onion and herb puree, fresh shaved cauliflower, red and poblano peppers and chives.

Housemade hummus topped with diced cucumber, shaved red onion, olive oil & toasted "everything" spice. Served with warm pita (Vegan)

Shredded Nashville hot chicken, pickles and Cheddar cheese in crispy wonton shells served with homemade ranch and Alabama white BBQ.

Crispy tater tots, smoked mushroom gravy, cooper American cheese sauce & scallions. Add smoked chicken or brisket for an extra charge.

Fresh-cut fries tossed in duck fat, topped with shredded duck confit, smoked gouda-beer cheese & scallions.

Gluten free, vegan. Crispy Brussels sprouts, roasted almonds, sesame seeds, bang bang sauce, and scallion.

Shredded smoked chicken, scallions, Cooper American, and Cheddar cheeses served with pico de gallo, pickled jalapeños, and crema. Add a side guacamole for an extra charge.

Gluten free, vegetarian. Corn tortilla chips, chipotle queso, lettuce, pico de gallo, queso fresco, and chives. Add smoked chicken, brisket, pulled pork, and guacamole for an extra charge.

BBQ braised brisket, homemade Cheddar sauce, and shell pasta topped with toasted panko, pickled red onion, jalapeños, and chives.

Vegetarian. Breaded with seasoned panko bread crumbs, served with mixed greens and homemade marinara.

Crispy fried chicken wings. Choice of homemade hot sauce with ranch or bleu cheese, General Tso w/ Wasabi Bleu Cheese, or dry applewood rub with charred jalapeño ranch.

Vegetarian. Fire-roasted tomato broth, brioche croutons with herb oil.

Creamy sherry-lobster broth topped with fresh chopped lobster, croutons, sherry syrup & chives

Caramelized red and white onions, Troubles End Lager & beef broth. Topped with gruyere cheese, croutons, parmesan crisp and chives.

Red & Green baby romaine leaves dressed in homemade caesar dressing. Topped w/ cherry tomatoes, croutons and parmigiano reggiano cheese (Sub vegan Caesar & cheese).

Gluten free, vegetarian. Roasted red beets, haricot verts, shaved golden beets, crispy shallots, almonds, and creamy goat cheese dressing. Add chicken or smoked salmon for an extra charge.

Gluten free. Iceberg lettuce, cherry tomatoes, red onion, cucumbers, bacon, Cheddar, and bleu cheese dressing. Add chicken or smoked salmon for an extra charge.

Gluten free, vegan. Soba noodles, broccoli, red and green peppers tossed in honey-soy vinaigrette, topped with sesame seeds and scallions over arugula. Add chicken or smoked salmon for an extra charge.

Chopped kale greens, shaved red cabbage, shredded carrots and red onions tossed with maple-dijon vinaigrette. Topped w/ roasted butternut squash, granny smith apples and toasted walnuts. Add chicken or smoked salmon for an extra charge.

Buttermilk marinated chicken breast, shredded lettuce, Cheddar cheese, and Montréal steak seasoned ranch on a potato bun. Twin dad style (Dipped in hot sauce & topped with jalapeños) for an additional charge.

Birria braised beef & Cooper American cheese toasted on seeded bread topped with shaved onion and cilantro. Served with tomato consomme.

Sliced pastrami smoked pork belly & cabbage-tomato slaw dressed with bacon aioli on Texas Toast

6 oz Wagyu patty, BBQ'd onions, bacon, Pepper Jack cheese & pickled jalapeños on a seeded bun.

2 smash burger patties, Cooper American cheese, caramelized onions, pickles, special sauce, on a potato bun.

Cooper American, sharp Cheddar, and mozzarella on grilled Texas toast served with roasted tomato aioli. Add smoked brisket, pork belly, and tomato bisque for an extra charge.

Chopped ribeye cooked in DC style mumbo sauce with melted Cooper American cheese, shredded lettuce, tomato and salsa verde

Grilled jerk marinated chicken, mixed greens, grilled pineapple, roasted red peppers, Cheddar cheese & cilantro aioli in a flour tortilla.

Vegan. House-made vegetable quinoa patty, topped with smoked mushrooms, bibb lettuce, tomato, and special sauce on a sweet potato bun. Add guacamole for an extra charge.

Panko breaded crab cake, bibb lettuce, tomato and cajun remoulade on a seeded bun

Bratwurst & kielbasa braised in house lager. Served with potato salad, pickled cabbage, toasted pretzel bread, pickles, and horseradish mustard.

Gluten free, vegan. Soba noodles, homemade green curry broth, shaved onion, red peppers, basil & roasted peanuts. Add pork belly, brisket, or fried chicken for an extra charge.

Shredded smoked brisket in corn tortillas cooked in salsa roja and baked with cheese. Served over yellow rice and topped with shredded lettuce, pico de gallo, crema, salsa verde, queso fresco and chives

Beer-battered Icelandic cod, seasoned fresh-cut fries, spicy pickle tartar sauce, and Worcestershire glaze.

Boneless braised short ribs served over creamy herb polenta. Topped with roasted brussels sprouts, crispy fried onions and served w/ red wine braising jus

Shredded pork, pickled red cabbage, hot sauce crema, pineapple pico, and cilantro on flour tortillas.