Sandwiches
- Croque TroubadourBlack Forest Ham, Gruyére, Ricotta, Ciabatta$10.00
- Cured ItalianFennel Sausage, Speck, Pomodoraccio Tomato, Provolone, Whole Grain Mustard$10.00
- Toasted Cheese SteakSmoked Beef, Mimolette Cheese, Cornichons, Mayo, Mustard$10.00
- Three Cheese & TomatoProvolone, Chévre, Cheddar, Preserved Tomato
Snacks
- Cheese & Charcuterie Board$11.00
Sides
- Marconas & Olives$5.00
- Baguette & Olive Oil$4.00
- Dark Chocolate & Dried Fruit$4.00
Reds
- Clos Mathélisse "Exorde" Cinsault, Languedoc, France$12.00
- Château Haut-Blanville "Horus" Grenache, Syrah, Cinsault, Languedoc, France$11.00
- La Clarine Farm "Piedi Grandi" Nebbiolo, Mouvédre, Sierra Foothills, California$14.00
- Lenotti "Le Crosare Ripasso" Corvina, Rondinella, Molinara, Valpolicella, Italy$13.00
- Field Recordings "Franc" Cabernet Franc, Paso Robles, California$12.00
- Arendsig "Block A12" Shiraz, Robertson, South Africa$13.00
- La Ferme Du Plateau "Ôvin" Gamay, Grolleau, Loire, France$12.00
- Jean-Marc Burgaud "Côte Du Py" Gamay, Morgon, France$13.00
- Vignoble La Pierre "Quietude" Merlot, Cévennes, France$12.00
- Jean-François Gras, Grenache, Syrah, Côtes Du Rhône, France$10.00
- Clos Del Portal "Negre De Negres" Grenache, Carignan, Syrah, Priorat, Spain$16.00
- Miro, Cabernet Sauvignon, Sonoma, California$15.00
- Jochen Beurer, Trollinger, Würtremberg, Germany$55.00
- Arnot-Roberts, Trousseau, North Coast, California$65.00
- Les Bertrand "Phénix" Gamay, Fleurie, France$69.00
- Rpm Wines, Gamay, El Dorado, California$65.00
- Ochipinti "SP68" Nero D'Avola, Frappato, Sicily, Italy$59.00
- Smockshop Band "Spring Ephemeral" Pinot Noir, Carneros, California$59.00
- The Gardener, Pinot Noir, Sonoma Coast, CA$59.00
- Moraza, Tempranillo, Rioja, Spain$55.00
- Forlorn Hope "L'Asino Santo" Barbera, Sierra Foothills, California$69.00
- Ground Effect, Cabernet Sauvignon, Santa Ynez, California$50.00
- Enfield Wine Co., Cabernet Sauvignon, Sonoma, California$85.00
Whites
- Andrew Rich, Sauvignon Blanc, Willamette Valley, Oregon$13.00
- Pagos De Nona "Sant Yuste" Verdejo, Bierzo, Spain$12.00
- Lopez De Heredia, Viura, Rioja, Spain$13.00
- Paetra "K" Riesling, Willamette Valley, Oregon$12.00
- Domaine De La Saraziniére "Vielles Vignes" Chardonnay, Mâcon-Bussiéres, France$15.00
- Forlorn Hope "Dragone Ramato" Pinot Gris, Sierra Foothills, California$13.00
- Château De Béru, Chardonnay, Chablis, France$85.00
- Broc Cellars, Chenin Blanc, Paso Robles, California$66.00
- Eric Louis, Sauvignon Blanc, Sancerre, France$55.00
- Jolie-Lade, Trousseau Gris, Russian River Valley, California$59.00
- Desparada, Skin Fermented Sauvignon Blanc, Santa Barbara, California$65.00
- Domaine Bott Geyl "Les Êléments" Gewurztraminer, Alsace, France$60.00
Bubbles & Rosé
- Cantina De Pra, Prosecco, Treviso, Italy$10.00
- Domaine Marnes Blanches, Cremant Du Jura Chardonnay$14.00
- Field Recordings "Blanc De Franc" Cabernet Franc, Paso Robles, California$12.00
- Charles Bove, Sparkling Rosé, Touraine, France$12.00
- Cruse Wines, Pét-Nat St. Laurent, Carneros, California$65.00
- Les Capriades "PiéGe Á Filles" Pét-Nat Rosé Gamay, Grolleau Noir, Côt, Touraine, France$59.00
- Domaine Mosse "Moussamoussettes" Pét-Nat Rosé Gamay, Groulleau Gris, Loire Valley, France$60.00
- Aphros "Pan" Sparkling Rosé Vinhão, Vinho Verde, Portugal$55.00
- Division Wines "Gamine" Pét-Nat Rosé Grenache, Willamette Valley, Oregon$59.00
- Domaine Marnes Blanches "Reviens-Y" Pét-Nat Chardonnay, Jura, France$66.00
- Donkey And Goat "Lily" Pét-Nat Chardonnay, Anderson Valley, California$69.00
- Raventôs I Blanc "L'hereu" Blanc De Blanc Cava, Conca Del Riu, Anoia, Spain$59.00
- Hild, Elbling Sekt, Mosel, Germany$59.00
Menu Gallery
Menu Gallery
Menus may not be up to date.