Troubadour Evening Menu - Mains
- Bangers & Mash2 cumberland sausages, mustard & chive mash, homemade braised onion gravy£15.00
- Roast Turkeyserved w/ duck fat potatoes, sage & onion stuffing, carrots with orange & star anise, mulled red cabbage, brussel sprouts with chestnuts & smoked bacon, honey glazed parsnips, pig in blanket.£19.50
- Winter Root Vegetable Gratin (VG)with truffle mash and seasonal greens£14.50
- Gratin Macaroni Au Fromage À La Papa (V) Mac And Cheesevegetarian macaroni, mature English cheddar w/ vibrant dijon mustard & breadcrumbs. Add bacon for £1£13.00
- Slow Braised Brisket Burgersucculent beef brisket w/ Applewood smoked cheddar, house pickles & house made sticky red onion, w/ fries (or substitute house slaw instead of fries) add smoked streaky bacon £1£16.50
- Sensational Garden Burger (VG)gourmet vegan patty & brioche w/ vegan cheese, house pickles & house made sticky red onion, w/ fries (or substitute house slaw instead of fries)£16.50
- Warm Goats Cheese & Pistachio SaladRoasted goats cheese, pistachios % apricot glazed with honey, sesame seeds on a bed of mixed leaf in a balsamic dressing£16.50
Sharing Plates & Sides -Evening Menu
- Slow Braised Brisket Slidersmini beef brisket sliders, topped w/ our delicious fresh house slaw, dill Mayo, served on baguette.£10.50
- Slow Cooked Sticky Baby Back Ribs260-280 g£10.50
- Sides: Fries, House Mash Or House Slaw£5.50
- Garlic & Rosemary Baked Camembert (V)crudities, sourdough£15.75
- Sweet Potato Fries & Dill Dip (V)£6.75
- Mixed Olives (VG)£4.50
- Soup Of The DayHouse made w/ sourdough bread£7.00
- Coriander Hummus (VG) W/ Crudities, Sourdough£7.75
- Halloumi Fritters (V)w/ harrisa mayo£8.75
Evening Desserts
- Pear & Blackberry Crumble (V)Topped w/ Madagskan vanilla ice cream£8.25
- Gluten Free Carrot CakeTopped w/ Madagascan vanilla ice cream£7.75
- Gooey Sticky Toffee Puddingw/ Madagascan vanilla ice cream & caramel sauce (try a pair w/ Grand Marnier)£7.75
- Chocolate Brownie (V)w/ Madagascan vanilla ice cream (try pairing it w/ Classic Margarita)£7.75
- Ice Cream 3 / 5.75 / 7.5 (1, 2, 3 Scoops) (V) Choice Of Chocolate, Vanilla, Salted Caramel
Breakfast Brunch
- Troubadour English Breakfast2 poached or scrambled eggs, smoked streaky bacon, cumberland sausage, homemade baked beans, fried chestnut mushrooms, hash, brown, toasted sourdough bread , Vegetarian option available£12.75
- Two Free Range Poached Eggs, Baconw/ Toasted Sourdough extra egg or bacon £1£9.00
- Homemade Granolaw/ greek yoghurt, fresh fruit & honey£8.00
- Huevos Rancheros (V)warm tortilla served w/ refried beans, tomato salsa, 2 poached eggs & cheese. add side of Avocado for £2.5 or bacon for £1£11.75
- 2 Poached Eggs & Smashed Avocado On Sourdough Toast£10.50
- Eggs Benedict W/ Baconadd spinach for £1.5£10.50
- Eggs Florentine 11£11.00
- Eggs Royale 11.5add spinach for £1.5£11.50
Troubadour Christmas Menu - Starters
- Baked Goats Cheesew/ golden beetroot and pear salad and candied mixed seeds, mulled wine balsamic glaze.£10.50
- Smoked Salmon Terrinne£12.00
- Festive Seasonal Soup (VG)w/ sourdough bread£7.50
Christmas Menu - Mains
- Roast Turkeyserved w/ duck fat potatoes, sage & onion stuffing, carrots with orange & star anise, mulled red cabbage, brussel sprouts with chestnuts & smoked bacon, honey glazed parsnips, pig in blanket.£19.50
- Winter Root Vegetable Gratin (VG)w/ truffle mash and seasonal greens£14.50
Troubadour Christmas Desserts
- Sticky Toffee Pudding (V)with caramel sauce & ice cream£7.75
- Chocolate BrownieTopped with Madagascan vanilla ice cream£7.75
- Gluten Free Carrot CakeTopped with Madagascan vanilla ice cream£7.75
