Tropilyz Restaurant Menu

Served with a choice of traditional sides: mang√∫, yuca (cassava), or guineitos (green bananas).

Jamón, salchicha o tocino. / Ham, sausage or bacon.

Elección de papas caseras o papas fritas. Incluye tostada. / Choice of home fries or French fries. Toast included.

Elección de papas caseras o papas fritas. Incluye tostada. / Choice of home fries or French fries. Toast included.

Elección de papas caseras o papas fritas. Incluye tostada. / Choice of home fries or French fries. Toast included.

Tender stewed beef with white rice, complemented by savory beans. Garnished with green bell pepper slices.

Tender roasted pork served with fluffy white rice and savory beans.

Tender BBQ short ribs paired with fluffy white rice and a side of savory beans.

Grilled salmon fillet paired with seasoned yellow rice and a side of black beans.

Tender codfish served with white rice and savory beans, garnished with fresh bell pepper and tomato slices.

Roasted quarter chicken, simply seasoned, capturing the essence of Latin American cooking methods.

Half chicken, simply prepared, typically includes a blend of Latin American herbs and spices.

Whole chicken, simply prepared, often roasted or grilled, focusing on the natural flavors of the chicken.

Roasted quarter chicken served with a side of rice and beans, a traditional Latin American dish that combines tender chicken with the hearty flavors of rice and beans.

Whole roasted chicken served with a side of rice and beans, typically includes a blend of Latin American spices and herbs.

Stewed chicken served with a side of rice and beans, typically includes a blend of Latin American spices.

Grilled chicken served alongside a bed of rice and a side of beans, prepared in traditional Latin American style.

Fried chicken cutlet served alongside seasoned rice and beans, a classic Latin American comfort dish.

Beef steak seasoned with pepper, served with white rice and beans, typically includes sautéed onions and bell peppers.

Pasta con pollo a la parrilla. / Grilled chicken pasta.

Bacalao con arroz y frijoles. / Codfish with rice and beans.

Steak served with a side of rice and beans, typically prepared in the Latin American style.

Pollo y camarones con arroz y frijoles. / Chicken and shrimp with rice and beans.

Shrimp pasta typically includes sautéed shrimp served over a bed of pasta, often accompanied by a rich, creamy sauce or a vibrant tomato-based sauce.

Pasta tossed with shrimp and chicken, typically includes a homemade sauce, onions, peppers, and garlic.

Grilled chicken and sautéed shrimp served over a bed of rice and beans, a classic Latin-American combination.

Steamed seasonal vegetables accompanied by a tender quarter chicken, typically seasoned with Latin American herbs and spices.

Goat meat served alongside rice and beans, typically prepared in a traditional Latin American style.

Pork chops stewed with a blend of Latin American spices and vegetables, typically including potatoes and carrots.

Slow-cooked pork stew, typically includes a blend of Latin American spices, vegetables like potatoes and carrots, simmered to tenderness.

Salmon gently cooked and served with a rich coconut cream sauce, typically accompanied by subtle herbs.

Chicken tenders coated in a sweet chili sauce, typically served as a flavorful highlight of Latin American cuisine.

Roast pork served with choice of rice and beans, steamed vegetables, sweet or green plantains.

Grilled salmon served with a choice of side: rice and beans, steamed vegetables, sweet or green plantains.

Stewed beef, served with choice of rice and beans, steamed vegetables, sweet or green plantains.

Whole roasted chicken served with a choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Stewed chicken served with choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Fried chicken chunks, bone-in. Choose from rice & beans, steamed veggies, sweet or green plantains as side.

Sautéed steak topped with onions. Choice of side: rice and beans, steamed vegetables, sweet plantains, or green plantains.

Stewed oxtail, choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Shrimp smothered in rich garlic sauce. Side choices include rice and beans, steamed vegetables, sweet or green plantains.

Stewed codfish served with a choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Swai fish, fried, served with choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and onions, typically includes a house dressing.

Roasted quarter chicken served atop a blend of lettuce, tomatoes, onions, and typically includes a light dressing.

Half roasted chicken served atop a blend of mixed greens, typically including tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Whole roasted chicken served alongside a fresh salad, typically featuring lettuce, tomatoes, onions, and a variety of vegetables, dressed with a homemade vinaigrette.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with Caesar dressing.

Grilled chicken and shrimp served atop a bed of lettuce, tomato, cucumber, avocado, onions, and carrots, typically dressed with a light vinaigrette.

Grilled chicken and shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed lightly.

Breaded chicken cutlets served atop a fresh salad, typically includes lettuce, tomatoes, cucumbers, and a variety of mixed greens.

A blend of fresh lettuce and tomatoes, typically served with a simple dressing.

A medium-sized salad consisting of a simple blend of lettuce, tomatoes, and cucumbers, served without dressing.

Lettuce, tomato, and cucumber form the basis of this large plain salad, offering a simple yet refreshing combination.

Mofongo sencillo consists of fried and mashed green plantains, typically includes garlic and pork rinds for added texture and flavor.

Mashed green plantain combined with fried cheese, often garnished with garlic and butter for enhanced flavor.

Grilled chicken mofongo features mashed green plantains typically mixed with garlic, complemented by grilled chicken pieces.

Mashed green plantains combined with roasted chicken, typically includes garlic and olive oil, served as a hearty mofongo dish.

Mashed green plantains mixed with garlic and topped with tender pieces of roasted pork.

Mashed green plantains combined with crispy fried pork rinds, typically seasoned with garlic and mixed with olive oil.

Breaded chicken breast served on artisan bread, typically includes crisp lettuce, fresh tomato, and a creamy mayonnaise.

Roasted pork and ham are layered with Swiss cheese, pickles, and mustard on toasted Cuban bread for this classic Cuban Sandwich.

Sliced ham and cheese on bread, typically includes lettuce, tomato, mayonnaise, and ketchup.

Tripe soup with size options: regular or large.

Pollo entero al horno, 3 chuletas de cerdo fritas, arroz y frijoles, ensalada y refresco de 2 litros. / Whole baked chicken, 3 fried pork chops, rice and beans, salad and a 2 liters soda.

1 pollo al horno, 1 lb de cerdo asado, arroz y frijoles medianos y 2 litros de refresco. / 1 baked chicken, 1 lb roast pork, rice and medium beans and a 2 liters soda.

3 chuletas de cerdo, pollo guisado, arroz y frijoles, ensalada y 2 litros de refresco. / 3 pork chops, stew chicken, rice and beans, salad, and a 2 liters soda.

1 pollo al horno, costillas BBQ, arroz y frijoles, y 2 litros de soda. / 1 baked chicken, BBQ ribs, rice and beans, and a 2 liters soda.

Costillas BBQ, pollo frito con trozos, arroz y frijoles, ensalada y 2 litros de refresco. / BBQ ribs, fried chicken with chunks, rice and beans, salad, and a 2 liters soda.

Bistec encebollado, 3 chuletas de cerdo, arroz con frijoles y 2 litros de refresco. / Steak with onions, 3 pork chops, rice and beans, and a 2 liters soda.

Res guisada, 1 pollo al horno arroz y frijoles, ensalada y 2 litros de refresco. / Stewed beef, 1 baked chicken rice and beans, salad and a 2 liters soda.

2 piezas de pez gato iridiscente, chicharrones de pollo con hueso, arroz y frijoles, y 2 litros de refresco. / 2 pieces of swai fish, fried chicken chunks with bones, rice and beans, and a 2 liters soda.

1 lb de cerdo asado, pollo guisado, arroz y frijoles, ensalada y 2 litros de refresco. / 1 lb roast pork, stew chicken, rice and beans, salad and a 2 liters soda.

Chicharrones de pollo con hueso, arroz y frijoles, y 2 litros de refresco. / Fried chicken chunks with bones, rice and beans, and a 2 liters soda.

White rice, options for small, medium, or large servings.

Latin-American rice mixed with beans. Size options: small, medium, large.

Latin-American beans available in small, medium, or large sizes.

Cassava available in small, medium, or large.

Green bananas, available in small, medium, or large.

Fried green plantains available in small, medium, or large sizes.

Golden, crispy French fries with size options ranging from small to large.

Diced potatoes, carrots, and onions mixed with mayonnaise, often accompanied by eggs for a traditional Latin American side dish.

Pasta mixed with a variety of fresh vegetables, typically dressed with a light vinaigrette or mayonnaise-based sauce.

Carrot cake, typically includes a moist base of grated carrots, nuts, and spices, finished with a smooth cream cheese frosting.

Chocolate cake typically includes a moist chocolate base, often accompanied by layers of rich chocolate frosting or ganache.

Traditional Spanish custard flan, typically includes a smooth, creamy texture with a caramelized sugar topping.

A moist sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and heavy cream, often garnished with a light whipped topping.

Sponge cake soaked in a blend of three milks, enhanced with a caramel infusion for a sweet twist.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy milk, infused with guava for a unique twist.

Freshly squeezed orange juice. Available in small or large.

Fresh lemonade, choice of small or large.

Passion fruit juice, available in small or large.

Coconut juice, fresh and hydrating. Available in small or large sizes.

Available in small or large. A refreshing blend of mixed fruits.

Tamarind juice with size options: small or large.

Mamey shake blended with milk. Size options: small or large.

Papaya blended into a creamy shake. Available in small or large sizes.

Green banana shake, choice of small or large.

Mango shake with choice of small or large size.

Ripe strawberries blended into a creamy shake, typically includes milk and a hint of vanilla.

Rich Latin American hot chocolate, available in small or large sizes.

Hot oatmeal beverage, available in small or large sizes.

Regular tea, available in small or large sizes.

Flavor tea with size options: small or large.

Tender roasted pork with a side of fluffy white rice and savory beans, garnished with fresh lime wedges.

Succulent BBQ ribs paired with fluffy white rice and a side of hearty beans.

Grilled salmon fillet paired with a mound of seasoned yellow rice and a side of rich black beans.

Tender codfish paired with white rice and a side of savory beans, garnished with fresh bell peppers and tomato slices.

A quarter section of simply prepared chicken, typically roasted to highlight its natural flavors.

Half chicken, simply prepared, often roasted or grilled, focusing on the natural flavors of the poultry.

Whole chicken, simply seasoned and roasted, capturing the essence of Latin American culinary traditions.

Quarter roasted chicken served alongside seasoned rice and beans, embodying the essence of Latin American comfort food.

Whole roasted chicken accompanied by seasoned rice and beans, typically served as a hearty and traditional Latin American meal.

Tender stewed chicken served with a side of rice and beans, typically includes a blend of Latin American spices.

Crisp fried chicken cutlet served alongside seasoned rice and beans, embodying the essence of Latin-American cuisine.

Beef steak seasoned with black pepper, served alongside white rice and a side of beans, typically prepared by grilling or pan-searing.

Beef short ribs, typically slow-cooked to tender perfection, often accompanied by a blend of Latin American spices and herbs.

Pasta con pollo a la parrilla. / Grilled chicken pasta.

Bacalao con arroz y frijoles. / Codfish with rice and beans.

Pollo y camarones con arroz y frijoles. / Chicken and shrimp with rice and beans.

Shrimp sautéed and served with pasta, typically includes a creamy or tomato-based sauce.

Pasta tossed with sautéed shrimp and chicken in a homemade sauce, typically includes onions, peppers, and garlic.

Sautéed chicken and shrimp served over a bed of rice and beans, a classic Latin American combination.

Steamed vegetables paired with a quarter of chicken, typically includes a variety of seasonal vegetables.

Tender goat meat served alongside a classic pairing of rice and beans, drawing from traditional Latin American culinary practices.

Pork chops slowly simmered in a Latin American-style stew, typically includes a blend of spices, vegetables, and a savory broth.

Pork stew typically includes tender pieces of pork slow-cooked with a blend of Latin American spices, vegetables such as potatoes and carrots, in a rich and savory broth.

Grilled salmon, typically served with a rich coconut cream sauce, often accompanied by a selection of herbs for added flavor.

Chicken tenders coated in a sweet chili sauce, often accompanied by a hint of Latin American spices.

Roast pork served with choice of rice and beans, steamed vegetables, sweet or green plantains.

Grilled salmon served with choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Stewed beef served with choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Whole roasted chicken served with choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Stewed chicken in a traditional Latin-American sauce. Served with a choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Sautéed steak, labeled "bistec encebollado," with options for rice and beans, steamed vegetables, or plantains (sweet or green).

Stewed oxtail with choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Shrimp sautéed in garlic sauce. Choose from rice and beans, steamed vegetables, sweet plantains, or green plantains as a side.

Stewed codfish served with choice of rice and beans, steamed vegetables, sweet plantains, or green plantains.

Swai fish, fried, with a choice of rice and beans, steamed vegetables, or plantains (sweet or green).

Grilled chicken breast atop a blend of lettuce, tomatoes, cucumbers, and onions, typically includes a house dressing.

Roasted quarter chicken served atop a blend of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Half roasted chicken served atop a fresh salad, typically includes lettuce, tomatoes, and onions, dressed with a light vinaigrette.

Whole roasted chicken accompanied by a salad that typically includes lettuce, tomatoes, and onions, dressed with a simple vinaigrette.

Romaine lettuce, croutons, and a classic Caesar dressing, typically garnished with parmesan cheese.

Romaine lettuce, grilled chicken, parmesan cheese, and croutons, tossed in Caesar dressing.

Grilled chicken and shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a light dressing.

Grilled chicken and shrimp atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Breaded chicken cutlets served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.

A small plain salad, consisting of a simple blend of fresh lettuce and ripe tomatoes, typically served without additional toppings or dressings.

A medium-sized salad consisting of a simple mix of fresh lettuce and other seasonal greens.

Large plain salad composed of a generous mix of lettuce and other fresh garden vegetables, typically served with a simple dressing.

Fried and mashed green plantains, typically includes garlic and chicharron, prepared in the traditional Latin American style.

Mashed green plantains combined with golden fried cheese, often garnished with garlic and other seasonings for added flavor.

Grilled chicken breast served atop traditional mashed green plantains, typically seasoned with garlic and mixed with crispy pork cracklings.

Mashed green plantains combined with roasted chicken, typically includes garlic and olive oil, creating a traditional mofongo dish.

Mashed green plantains with roasted pork, typically includes garlic and may be garnished with crispy pork skins.

Mashed green plantains mixed with garlic and olive oil, topped with crispy fried pork rind.

Breaded chicken breast served in a bun, typically includes crisp lettuce, fresh tomato, and a spread of creamy mayonnaise.

Roasted pork and ham on Cuban bread, complemented by Swiss cheese, pickles, and mustard.

Ham and cheese sandwich, typically includes lettuce, tomato, mayonnaise, and ketchup on a toasted bun.

1 pollo al horno, 1 lb de cerdo asado, arroz y frijoles medianos y 2 litros de refresco. / 1 baked chicken, 1 lb roast pork, rice and medium beans and a 2 liters soda.

3 chuletas de cerdo, pollo guisado, arroz y frijoles, ensalada y 2 litros de refresco. / 3 pork chops, stew chicken, rice and beans, salad, and a 2 liters soda.

1 pollo al horno, costillas BBQ, arroz y frijoles, y 2 litros de soda. / 1 baked chicken, BBQ ribs, rice and beans, and a 2 liters soda.

Costillas BBQ, pollo frito con trozos, arroz y frijoles, ensalada y 2 litros de refresco. / BBQ ribs, fried chicken with chunks, rice and beans, salad, and a 2 liters soda.

Bistec encebollado, 3 chuletas de cerdo, arroz con frijoles y 2 litros de refresco. / Steak with onions, 3 pork chops, rice and beans, and a 2 liters soda.

Res guisada, 1 pollo al horno arroz y frijoles, ensalada y 2 litros de refresco. / Stewed beef, 1 baked chicken rice and beans, salad and a 2 liters soda.

2 piezas de pez gato iridiscente, chicharrones de pollo con hueso, arroz y frijoles, y 2 litros de refresco. / 2 pieces of swai fish, fried chicken chunks with bones, rice and beans, and a 2 liters soda.

1 lb de cerdo asado, pollo guisado, arroz y frijoles, ensalada y 2 litros de refresco. / 1 lb roast pork, stew chicken, rice and beans, salad and a 2 liters soda.

Chicharrones de pollo con hueso, arroz y frijoles, y 2 litros de refresco. / Fried chicken chunks with bones, rice and beans, and a 2 liters soda.

Plain white rice. Options for small, medium, or large servings.

Latin-American beans available in small, medium, or large sizes.

Cassava, available in small, medium, or large sizes.

Green bananas served in varying sizes: small, medium, or large.

Fried green plantains, available in small, medium, or large sizes.

Crispy French fries available in small, medium, or large sizes.

Diced potatoes, carrots, and onions combined with mayonnaise.

A moist cake made with grated carrots, typically includes spices and is frosted with a smooth cream cheese topping.

Moist cake infused with rich chocolate, often accompanied by a chocolate frosting or glaze.

Egg and milk custard, traditionally Spanish, served with a smooth caramel topping.

Sponge cake soaked in a harmonious blend of evaporated milk, condensed milk, and heavy cream.

Sponge cake soaked in a blend of three kinds of milk, with a rich caramel infusion throughout.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, infused with guava for a unique twist.

Freshly squeezed orange juice available in small or large sizes.

Fresh lemonade, available in small or large sizes.

Maracuyá juice, options for small or large sizes.

Tropilys green juice available in small or large sizes.

Fresh coconut juice, available in small or large sizes.

Fresh blend of fruits mixed into a refreshing drink. Choice of small or large.

Tamarind juice, available in small or large sizes.

Mamey shake mixed into a creamy milkshake. Available in small or large.

Papaya blended with milk, available in small or large sizes.

Green banana blended into a creamy shake. Available in small or large.

Mango shake blended with milk, available in small or large sizes.

Blended fresh strawberries with milk, typically includes a touch of sugar and vanilla for a smooth and creamy shake.

Rich Latin American hot chocolate, available in small or large sizes.

Hot oatmeal drink served in small or large sizes.

Regular tea with a choice of small or large size.

Variety of teas, available in small or large sizes.