Tropika Menu

1 lb. (10-12 Wings)

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Served two pieces. Served with stuffed deep fried tofu, served with bean sprouts and peanut satay sauce.

Served deep fried breaded bean curd with special sweet soya sauce.

Hot. Served with fried tofu and spicy sambal sauce.

Served with two pieces.

Hot. Served with stir-fried steamed radish cake with shrimp and Chinese sausage.

two roti with curry dips.

Served with three pieces.

Hot. Served with a tropical appetizer made from a variety of spicy sauce home-made pickles.

Served with Malay salad of deep fried tofu, potato, egg, lettuce and bean sprouts then topped with peanut sauce.

Hot. Served with the exotic home-made chilli oil made from sun-dried miniature fish.

Served with a pleasing starter of miniature sun-fried fish and peanuts.

Hot. Served two pieces. Served deep fried gourmet egg, topped with sambal sauce.

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Hot. Served with chicken braised until tender after being marinated in assam juice of lemon grass juice, star anise, tamarind and chili extract.

Hot. Served with chicken and potato simmered in our rich curry sauce for hours until all the ingredients are embodied together.

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Served with pure flavor of the chicken is especially enhanced by the compliments of our chili sauce and hainanese chicken flavored rice which may be ordered separately to create an exciting melange of flavor.

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Served with half chicken.

Served our fried chicken especially marinated in our home-style spices to add sweetness not found in ordinary fried chicken, is served with prawn crackers.

Hot. Served our incredible curry with beef.

Hot. Served with a special blend of spices due to its origin, Rendang curry with beef makes a great alternative to our classic selection of curry. It's curry with a memorable twist.

Hot. Served with luscious lamb curry.

Hot. Served with stir-fried rice noodle with chicken, shrimp and tofu in Thai style, bean sprouts, crushed peanuts and fresh lime on the side.

Hot. Served a popular egg noodle with beef, shrimp, tofu, cucumber and tomato.

Served a marriage of Chinese noodle and rice vermicelli stir-fried to perfection with egg, shrimp, pork and calamari.

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Served rice vermicelli with shrimp, fish cake, Chinese sausage and egg.

Served stir-fried rice vermicelli, BBQ pork, and shrimp with a hint of curry.

Served Chinese style flat rice noodle stir-fried with assorted meat, shrimp, egg and oyster sauce, all coated with a glazed egg sauce.

Hot. Served with Chinese style stir-fried flat rice noodles with sweet soy sauce, chili sauce, shrimp, fish cake, Chinese sausage and egg.

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Hot. Served a wondrous local recipe of Malay fried rice with shrimp, minced pork and chicken.

Served pineapple, BBQ pork and shrimp fried rice.

Served a simple yet flavorable dish prepared with crisp diced Kai Lan, preserved vegetables and egg.

Served per bowl. Served cooked in chicken broth and pandan leaves, allowing the richness of the ingredients to flavour the rice.

Served per bowl. Served with a festively yellow coloured rice, prepared with turmeric, coconut milk and pandan leaves.

Served per bowl. Served earthly, rich flavored steamed rice made with coconut milk.

Served with a satay lover's dream. Begin with three sticks of satays, served with satay sauce, juicy pineapples, crispy cucumbers, and ripe tomatoes. Then enjoy the warmth and richness of sweet and sour chicken. Add a helping of sayur Kari and the combination is complete. The ensemble creates a texture and taste harmony that must not be missed.

Served with an exciting medley of Malaysian seafood, deep fried solo fillet, accompanied with sambal prawns and served with a generous helping of Sayur Kari. A seafood dish of contrasts, Rasa Sayang will delight and surprise you.

Served with for meat aficionados, our home style fried chicken is teamed with Kari lembu, and topped with sambal prawns. The variety of meats and cooking styles entices your palate with a variety of different flavors and textures. Enjoying beef, chicken and seafood in one meal is special. Enjoying it. Tropika style is unforgettable.

Served a Tropika specialty. Rated as one of the best eggplant in the city by some local food critics, our eggplant dish is stir-fried in sambal sauce and sun-dried shrimps with a touch of sesame oil to make a refreshingly extraordinary experience.

Served with vegetarian dish.

Hot. Served with green beans with spicy prawns and coconut milk, with a dash of sambal sauce for that extra tropical flavor.

Hot. Served with fresh spinach with sun-dried shrimp stir-fried in Tropika's home-style sauce.

Hot. Served with spicy soup and simmered with fresh king prawn.

Served prawn and cucumber in soup.

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Served a delicious pork rib soup with Chinese herbs simmered for hours until tender.

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Served chicken soup with coconut cream, lemon grass and baby corn.

Hot. Served with imported Malaccan curry for a different kind of stir-fry crab.

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Hot. Served marinated in the traditional assam juice of lemon grass juice, star anise, tamarind, green beans, eggplant and chilli extract.

Hot. Served with pan-fried calamari with the full-bodied Malaysian shrimp paste and Belacan, made for a surprising taste.

Hot. Served with a whole imported pomfret fish in sambal sauce and coconut juice, flame broiled and served on banana leaves.

Hot. Served similar to Daun Pisang Ikan Pedas but in our home-made sauce.

Served with pan-fried pomfret fish coated in our sweet and sour sauce.

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Served with producing a hint of sweetness in the fish.

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Hot. Served with pan-fried tilapia with Acar Awak to let the flavor permeate through giving the fish a unique taste.

Hot. Served with plum and yellow bean sauce.

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Served with okra, eggplant, green bean and seafood.

Served with black sticky rice cooked with sugar and coconut milk poured on top.