Tropics Restaurant & Bar Menu

An Asian dish with Caribbean flare. This Island staple is sure to hit the spot.

The Caribbean cousin to Indian naan flat bread. The flat bread is stuffed with a seasoned filling of ground split peas and spices. Dhal Puri can be eaten as is or with any of our meats or curries.

One of our most authentic Caribbean offerings made with Island spices and a touch of coconut milk. This dish is perfect with any one of our entree items.

Fresh sauteed veggies with a hint of garlic and house-blended seasonings.

Idaho potatoes thick-cut and fried crispy.

Thinly sliced, seasoned and steamed with Tropics veggie blend.

Fluffy, long grain white rice, perfectly cooked. Pairs well with a variety of our dishes.

Nice and ripe plantains from the tropics. Fresh fried until sweet and caramelized. A great starter or perfect as a side.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home made honey-vanilla cream dip... a little different, but a must-try.

A Spanish Caribbean staple. Extra-long grain rice cooked with traditional Latin spices. Light, fluffy and savory with plenty of flavor.

Add your choice of sauces for .75 each

12 and under.

With chicken and sauteed mixed vegetables. 12 and under.

12 and under.

Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness.

Fresh shrimp, sauteed with fresh minced garlic, lime and cilantro in a delicate cream reduction; one of our favorites, an entree size portion.

Brought to the Caribbean by (East) Indians, we do this one right with island spices, an award winning recipe.

The other red meat of the English-speaking Caribbean. Simmered in Tropics' award winning blend of curry and spices.

Mild and flaky white fish battered and fried until crispy and golden. Served with steak fries.

Baby shrimp and house-roasted pork stir fried with our soon-to-be famous fried rice or chow mein noodles topped with crispy fried chicken. Available in large size only.

A Tropics signature dish, found on Jamaican road sides and island shacks, real 'Jamrock' style, nice and spicy.

Tender cuts of pork marinated overnight with real imported Jamaican jerk, Scotch bonnet pepper, garlic and ginger.

A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout. Large only.

Our own seasoned chicken, slow roasted and smothered in our house made pineapple-mango BBQ sauce.

Brined and seasoned fresh chickens, lightly dusted in our special blended coating. Deep fried until hot and crispy. We do this classic dish right.

Tender young lamb marinated for 24 hours with garlic, ginger and house-blended spices. Slow roasted and house-fried with our special brown sauce and veggies.

A whole filet of Tropics' mild and flaky whitefish. Delicately seasoned and flash-fried until crispy and golden. Topped with melted cheese and our famous "white sauce". Served with steak fries or sweet potato fries.

Choose from a selection of fountain beverages.

Choose from a selection of Tom Boy West Indian Beverages.

8oz.

Crispy, fried Idaho potatoes seasoned just right, topped with our scratch-made cheese sauce and melted cheeses, piled high with crunchy onion rings and finished with a drizzle of tangy BBQ sauce.

Savory, not sweet, hand-cut in strips, seasoned with a house-made blend of spices... Think crispy Caribbean fries, try with our cilantro lime dipping sauce.

A classic done Tropics' way with our five cheese blend, fresh cream and macaroni.

House-breaded Mozzarella, hot, cheesy, melted and crispy. Served with tangy homemade marinara sauce.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home-made honey-vanilla cream dip... a little different, but a must-try.

Idaho potatoes thick-cut and fried crispy.

Fresh shrimp sauteed with minced garlic, lime and cilantro in a delicate cream reduction, one of our favorites. Keeps guests coming back for more.

Bone-in fried Banga Mary, a Caribbean fish from the coasts of Guyana. This firm, light flavored fish is fried crispy and goes great with ketchup and pepper sauce.

A Caribbean favorite... tender, crispy fried calamari rings and tentacles served with our house-made island calamari sauce.

A popular island favorite with crispy shrimp and sweet peppers in a house-made brown sauce.

Tender shrimp fried to order until hot and crispy. Try with one of our sauces.

Bite size pieces of mild, white and flaky shrimp dusted and fried until light and crispy.

Bone-in, fried Snapper, well seasoned with house spices. This Caribbean staple is chopped and dusted before a quick fry until crispy and golden. Perfect with our house pepper sauce and an ice cold Corona.

Served with a home-made dumpling sauce. Tender and crispy with a Caribbean-Asian flare.

All white meat chicken strips marinated in special seasonings, lightly breaded and fried crispy. Awesome for dipping in our many Caribbean- inspired sauces.

Original jerk spices straight from Jamaica. Nice and spicy. The perfect appetizer!

Hand-rolled in thin Chinese egg roll wrappers, with Tropics' freshly prepared chicken and veggies. Served with tangy pineapple sauce.

We season and marinate our pork for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

Tender baby back ribs, slow roasted and flash fried before a toss in our house-made soy ginger glaze.

Seasoned and fried until crispy, Tropics' spin on a crowd favorite, paired with any of Tropics' house-made sauces that vary from sweet to savory, to spicy and tangy. Add celery or carrots and blue cheese for $2

We season and marinate our meat for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

Crispy, fried Idaho potatoes seasoned just right, topped with our scratch-made cheese sauce and melted cheeses, piled high with crunchy onion rings and finished with a drizzle of tangy BBQ sauce.

Savory, not sweet, hand-cut in strips, seasoned with a house-made blend of spices... Think crispy Caribbean fries, try with our cilantro lime dipping sauce.

House-breaded Mozzarella, hot, cheesy, melted and crispy. Served with tangy homemade marinara sauce.

A classic done Tropics' way with our five cheese blend, fresh cream and macaroni.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home-made honey-vanilla cream dip... a little different, but a must-try.

Idaho potatoes thick-cut and fried crispy.

Hand-rolled in thin Chinese egg roll wrappers, with Tropics' freshly prepared chicken and veggies. Served with tangy pineapple sauce.

We season and marinate our pork for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

Tender baby back ribs, slow roasted and flash fried before a toss in our house-made soy ginger glaze.

Seasoned and fried until crispy, Tropics' spin on a crowd favorite, paired with any of Tropics' house-made sauces that vary from sweet to savory, to spicy and tangy. Add celery or carrots and blue cheese for $2

Tropics' secret spiced chicken, fried crispy but still tender and juicy.

Original jerk spices straight from Jamaica. Nice and spicy. The perfect appetizer!

We season and marinate our meat for 24 hours before a slow roast in our hot ovens and a quick stir fry in house special seasonings with scallions, carrots, and onions.

Jamaican brown stew, well seasoned chicken with fresh thyme and pimento, browned and simmered until tender with just a hint of sweetness.

Fresh shrimp, sauteed with fresh minced garlic, lime and cilantro in a delicate cream reduction; one of our favorites, an entree size portion.

Brought to the Caribbean by (East) Indians, we do this one right with island spices, an award winning recipe.

Baby shrimp and house-roasted pork stir fried with our soon-to-be famous fried rice or chow mein noodles topped with crispy fried chicken. Available in large size only.

A Tropics signature dish, found on Jamaican road sides and island shacks, real 'Jamrock' style, nice and spicy.

A favorite throughout the Caribbean, hand trimmed and seasoned overnight, then browned and simmered with island spices and Guinness stout. Large only.

Our own seasoned chicken, slow roasted and smothered in our house made pineapple-mango BBQ sauce.

Brined and seasoned fresh chickens, lightly dusted in our special blended coating. Deep fried until hot and crispy. We do this classic dish right.

Tender cuts of pork marinated overnight with real imported Jamaican jerk, Scotch bonnet pepper, garlic and ginger.

The other red meat of the English-speaking Caribbean. Simmered in Tropics' award winning blend of curry and spices.

Mild and flaky white fish battered and fried until crispy and golden. Served with steak fries.

Tropics' secret spiced chicken, fried crispy but still tender and juicy.

Fresh shrimp sauteed with minced garlic, lime and cilantro in a delicate cream reduction, one of our favorites. Keeps guests coming back for more.

Bone-in fried Banga Mary, a Caribbean fish from the coasts of Guyana. This firm, light flavored fish is fried crispy and goes great with ketchup and pepper sauce.

A Caribbean favorite... tender, crispy fried calamari rings and tentacles served with our house-made island calamari sauce.

Tender shrimp fried to order until hot and crispy. Try with one of our sauces.

A popular island favorite with crispy shrimp and sweet peppers in a house-made brown sauce.

Bite size pieces of mild, white and flaky shrimp dusted and fried until light and crispy.

Bone-in, fried Snapper, well seasoned with house spices. This Caribbean staple is chopped and dusted before a quick fry until crispy and golden. Perfect with our house pepper sauce and an ice cold Corona.

A whole filet of Tropics' mild and flaky whitefish. Delicately seasoned and flash-fried until crispy and golden. Topped with melted cheese and our famous "white sauce". Served with steak fries or sweet potato fries.

12 and under.

With chicken and sauteed mixed vegetables. 12 and under.

12 and under.

An Asian dish with Caribbean flare. This Island staple is sure to hit the spot.

The Caribbean cousin to Indian naan flat bread. The flat bread is stuffed with a seasoned filling of ground split peas and spices. Dhal Puri can be eaten as is or with any of our meats or curries.

One of our most authentic Caribbean offerings made with Island spices and a touch of coconut milk. This dish is perfect with any one of our entree items.

Fresh sauteed veggies with a hint of garlic and house-blended seasonings.

Idaho potatoes thick-cut and fried crispy.

Thinly sliced, seasoned and steamed with Tropics veggie blend.

Fluffy, long grain white rice, perfectly cooked. Pairs well with a variety of our dishes.

French cut sweet potatoes flash fried, mildly sweet and crispy. Served with our home made honey-vanilla cream dip... a little different, but a must-try.

A Spanish Caribbean staple. Extra-long grain rice cooked with traditional Latin spices. Light, fluffy and savory with plenty of flavor.

Nice and ripe plantains from the tropics. Fresh fried until sweet and caramelized. A great starter or perfect as a side.

Add your choice of sauces for .75 each

Choose from a selection of Tom Boy West Indian Beverages.

8oz.

Includes 2 sides.

Includes 2 sides.

Includes 2 sides.

Includes 2 sides.