Tropics Menu

Classic tomato based pizza, piled high with pepperoni, Italian sausage, mushrooms, olives, onions, green peppers, and Mozzarella.

Canadian bacon, grilled pineapple and shredded mozzarella.

Canadian bacon, grilled pineapple and shredded mozzarella.

A blend of four cheeses, Mozzarella, ricotta, Parmesan, pecorino romano, and sautéed organic spinach with roasted garlic.

A blend of four cheeses, mozzarella, ricotta, Parmesan, pecorino romano, and sautéed organic spinach with roasted garlic.

Classic tomato based\npizza with pepperoni and\nmozzarella.

Classic tomato based\npizza with pepperoni and\nmozzarella.

Tropics favorite. Garlic butter brushed on our hand tossed dough, topped with succulent garlic shrimp, mozzarella, grated Parmesan, crispy onions, oregano, and parsley.

Tropics favorite. Garlic butter brushed on our hand tossed dough, topped with succulent garlic shrimp, mozzarella, grated Parmesan, crispy onions, oregano, and parsley.

Tropics favorite. Fresh Buffalo Mozzarella, sliced tomatoes and basil.

Tropics favorite. Fresh Buffalo mozzarella, sliced tomatoes and basil.

Grilled chicken, red onion,\nmozzarella, cilantro and tangy\nbbq sauce.

Grilled chicken, red onion,\nmozzarella, cilantro and tangy\nbbq sauce.

Crispy bacon, American cheese, tangy BBQ sauce.

Sautéed mushrooms and melted Swiss cheese.

Topped with basil pesto and Swiss cheese.

Bacon slider, teriyaki slider, cheese slider.

Our triple-decker will definitely satisfy your appetite. Oven roasted turkey, sliced thin and topped with lettuce, tomato, onion, crispy grilled bacon and mayo on toasted sourdough.

Teriyaki grilled chicken, topped with sweet pineapple and served with your choice of cheese.

Crispy bacon atop grilled chicken breast, melted Cheddar cheese and tangy ranch dressing.

Ono’Licious! Three delicious pulled pork sliders topped with our zesty BBQ sauce.

Seared ahi tuna tossed in an Asian sesame glaze with a blend of lettuces, bell peppers, onions and crunchy chow mein noodles.

Gluten free. Tender flame roasted chicken in a spinach tortilla, crisp romaine lettuce and onions in creamy Caesar dressing.

Shaved prime rib, grilled onion, Swiss cheese and horseradish cream sauce.

Soup of the day - Choice of bowl or cup, Thai cuisine.

Gluten free. Wedge of iceberg, crumbled bleu cheese, real bacon bits and tomatoes.

Romaine lettuce, Parmesan cheese, red onion, croutons and traditional Caesar dressing.

Grilled seasoned steak served over a bed of lettuce, tomatoes, red onions, mushrooms, pepperoncinis, Bleu cheese crumbles and fried boiled egg.

Tropics Favorite. Teriyaki grilled chicken, served w/lettuce, red & green peppers, red onions, bean sprouts, Mandarin oranges and crispy wonton strips.

Romaine and Iceburg lettuce, tomatoes, cucumbers, carrots, mushrooms, sliced oven-roasted turkey and shredded cheese. Topped with seasoned croutons.

Lettuce, tomato, cucumber, carrots and seasoned crouton.

Gluten free. 8oz CC filet, with mushroom demi-glaze, mashed potatoes and vegetable.

Gluten free. Lemon-dill cream sauce, mashed potatoes and sautéed vegetable.

Tropics favorite. Topped with an Asian citrus glaze, served on a bed of rice and vegetable du jour.

Gluten free. Broccoli, carrots, onions, baby corn, bell peppers tossed in sesame oil and hoison sauce. Served over a bed of steamed white rice.

Grilled chicken, bell pepper, onions, served with tortillas, lettuce and tomato.

Curly fries topped with a decadent truffle oil, shredded Parmesan cheese and crispy fried pepperoni chips.

A creamy hot dip of artichokes, spinach and Parmesan cheese served with warm tortilla chips.

Traditional, roasted red pepper and edamame hummus.

Dipped in tempura batter, dusted in coconut and fried. Served with our sweet chili sauce.

Tempura battered, fried to perfection tossed in a spicy aioli sauce.

Pepperoni encased in a soft, doughy exterior, typically accompanied by a blend of cheeses and a hint of spices.

Bell peppers, onions, cheese.

Choice of pork or vegetable, served with sweet chili sauce.

Tropics Favorite. Served with your choice of Chicken or Shrimp. Sautéed with minced garlic, mushrooms, onions, bean spouts, and crunchy baby corn. Served with a tangy chili soy dipping sauce.

Gluten free. Served Hawaiian style or tossed in sea salt.

Succulent, crispy calamari served with fried pepperoncinis and our paniolo ranch.

Gluten free. Six chilled shrimp with traditional cocktail sauce.

Boneless chicken wings. Options: full or half pound.

Tropics buffalo wings available in flavors like fire BBQ, Hawaiian, honey BBQ, and more. Choose from 12 or 6 wings.

Hawaiian-style fried chicken, lightly breaded and fried to perfection. Served with tangy katsu sauce, steamed rice and macaroni salad.

Grilled teriyaki chicken served with two scoops of steamed rice and macaroni salad.

Korean style boneless short ribs, marinated in sweet soy and ginger. Grilled to perfection and served with steamed white rice and macaroni salad or tossed green salad.

Grilled hamburger patty, smothered in brown gravy and topped with an over easy egg. Served with rice and macaroni salad.

A luau favorite! Hawaiian-style pulled pork sautéed with crunchy cabbage. Served with steamed white rice and macaroni salad.

Cubed sashimi grade ahi tuna tossed in Hawaiian Sea Salt, sesame oil, shoyu, onions and crushed red pepper. An island classic.

Ahi poke served in a spicy cream sauce that has the perfect amount of heat! Garnished with crisp sweet onions and sesame seeds.

Gluten free. Sashimi grade ahi tuna blackened and seared, served with spicy soy glaze. Ono’licious.

Tropics Favorite. Grilled fresh island fish, served on toasted tortillas with lettuce, cheese, sour cream, guacamole, cilantro and salsa. Served with warm tortilla chips.

Macaroni salad with a Hawaiian twist, typically includes macaroni pasta mixed with carrots, cucumber, and a unique dressing with hints of pineapple for sweetness.

Shredded cabbage and carrot mixed with cilantro, topped with crushed peanuts, typically dressed in a light lime or Thai lemon sauce.

Finished with a honey drizzle.

A medley of seasonal vegetables, typically steamed to preserve their natural flavors and textures.