Tropicana Cuban Restaurant Menu

Lightly fried breaded puréed potatoes rolled into a ball and stuffed with ground beef.

Breaded and fried croquette infused with peppers, garlic, onions, and your choice of ham or fish filling.

Homemade corn meal masa mixed with garlic, bell peppers, and roasted pork.

Includes a tamale Cubano, croquetas, papa rellena, fried plantains, tostones, fried yuca, and mojo dipping sauce.

1/2 dozen chicken wings basket with your choice of sauce: BBQ, Mango-Habanero, or Hot Bacon Honey Mustard.

A full dozen chicken wings basket with your choice of sauce: BBQ, Mango-Habanero, or Hot Bacon Honey Mustard.

Roasted pulled pork, ham, Swiss cheese, pickles, mayo, and mustard on a semi-sweet bread.

Slow roasted pulled pork with onions and mayonnaise. Sandwiches are served with lays chips and on a Cuban bread pressed to perfection.

Thin-cut steak and grilled onions, lettuce, tomato, and poblano sauce.

Fish fillet lightly seasoned and fried, with lettuce, tomato, onions, and tartar sauce. Sandwiches are served with lays chips and on a Cuban bread pressed to perfection.

Chicken fajita cooked '''a la pancha''' and grilled onions, lettuce, tomato, and poblano sauce.

Beef patty lettuce, tomato, onions, pickles, mayonnaise, and mustard. Served with fries. Add cheese for fifty cents.

Chicken fajita cooked '''a la pancha''' with lettuce, tomato, onions, pickles, mayonnaise, and mustard. Served with fries. Add cheese for $0.50 extra.

Beef patty, ham, roasted pulled pork. Bacon, Swiss and American cheese, lettuce tomato, onions, pickles, mayonnaise, and mustard. Served with a side of fries.

Half chicken marinated in lemon juice, garlic, and light tomato crillo sauce, lightly fried.

Sautéed chicken breast topped with grilled onions.

Fried rice with chicken, bell peppers, carrots, onions, and cilantro

Signature Cuban steak seasoned with garlic and mojo then seared '''a la plancha''' and topped with onions.

Shredded beef slowly cooked in a light tomato Cuban sauce with onions and peppers.

Traditional Cuban-style oxtail stew.

Cubed beef and potatoes slow simmered in a homemade tomato sauce with Cuban spices.

Marinade skirt steak covered with a spoonful of chimichurri; served with white fluffy rice.

Thin-cut pork loin steak, marinated in Cuban seasoning and grilled with onions.

Roasted pork marinated overnight with grilled onions and garlic lime mojo.

Pork chop lightly fried until golden brown and topped with grilled onions.

Chunks of pork marinated in Cuban seasonings and lightly fried.

Seafood fried rice with oysters, clams, mussels, shrimp, octopus, squid, and fish.

Whole tilapia fish seasoned and fried until golden brown, served with fries.

Sautéed or seasons and fried until golden brown, served with fries.

Grilled fish fillet marinated in lime juice, garlic, black pepper; topped with cheese, shrimp and pico de gallo!

Seafood soup made with a combination of clams, oysters, mussels, octopus, squid, shrimp, crab, and sea bass.

Steamed white rice, black beans, maduros, topped with sliced avocado and pico de gallo.

Choice of yuca, choice of plantains, white rice, black beans, and a side salad.

Cuban mixture of rice and beans.

Fluffy and steamed to perfection.

Cuban-style beans with herbs.

Ripe plantain bananas sliced and lightly fried until caramelized.

Boiled yuca and onions dressed with mojo.

Lightly fried yuca sticks served with mojo.

Plantain banana cut into disks, lightly fried, and served with mojo.

Soup includes: Oyster, shrimp, crab, green mussels, and sea bass fish.